[Intro Music]

今回はMADE IN JAPANの動画をお届けだ

so I'm back with another made in Japan video

前に駅弁当工場を紹介したことあったよな

Before I showed you how train bentos were made

今回は学校給食調理場に来てんだ

But this time we're gonna go inside of a factory

子供たちの給食が どうやって作られるかを紹介するぜ

so I can show you how kids school food is made

本編を始める前に オラの日常は Instagramをチェックしてくれ

But before we start like always if you

チャンネルサポートは グッズ購入からお願いな

want to see what I'm doing on the daily

日本や日本旅行に関する質問は
 オラのDISCORDコミュニティーを覗いてくれよな

check out my Instagram account

オラ前から ここ めちゃ気になってたんだ

If you guys want to help support the channel

じゃ、早速中に潜入してみようぜ

check out the Tokyo Japan merch

今回も「MADE IN JAPAN」シリーズだ

and if you guys have any questions about Japan

日本ならではのことが どんな風に行われているのかを紹介っぞ

or Japan travels then check out my Discord community

今回は 日本の学校給食が どのように作られているのか取材していくぞ

That said

日本では小学校と ほとんどの中学校で提供されてるぞ

I've always been interested to see how all of this was done

バランスがとれてて種類も豊富で

so let me just take you inside

栄養士が献立を考えてるんだ

and let's find out

このシーン見覚えあるだろ？ 何が起こるかもう分かるかな？ せ〜の…

So here I am

ほらっ 完璧

Bringing you another Made in Japan hitter

中に入ってみよう

where I uncover how things are uniquely crafted in Japan

入り口まで来たぞ もう何度もやってるしな

This time how real deal Japanese school lunches are made

働いてる人見つけてついてってみようぜ

called Kyushoku

今日の工場はでっけ〜ぞ！

It's served in all Japanese elementary schools

今日は武蔵野市給食・食育振興財団に潜入だ

and most junior high schools

なっげぇ〜

It's known for its well-balanced and

18校にサービスを提供してて 181人のスタッフが働いてるぞ

varied menus all planned by a certified nutritionist

今回は、そこの調理場の一つに潜入だ

okay so we've been here before

デカすぎるから 食品工場って呼びてぇくれーだ

you know what's gonna happen let's do this

この調理場では日々８校分の給食を作ってんだ

and there you go let's go inside

みんなが思ってるスクールカフェテリアとは レベルが違ぇぞ！

so I'm just in the entrance right here

おっ 配達が来たみたいだ

and I think we've done this enough time

朝は7時半から始まるぞ

so maybe you can just follow one of the workers in

昼飯までに調理して 各校に届けねぇといけないからな

we're going BIG on this one

8つの学校 合計生徒2700人分だ

Today I've got special access to visit

配達はこの特別な受け取り口でスタッフが受け取るぞ

The Musashino city school lunch and

一度に一つのドアしか開かなくなってんだ

dietary education promotion foundation

外からのゴミが施設内に入るのを防ぐためだぞ

damn that was long

中に入るとスタッフが検温して、検品すっぞ

servicing 18 schools

厳しい衛生基準にも気を配る

in total with 181 hard-working staff

おっあの人が何してるか見てみようぜ

I'm going inside to one of their massive

おっす！

Japanese school food kitchens

何のチェックをしてんだ？

so large in scale I want to call it a food factory

何％くらいが引っかかる？

to better capture its size

何年くらいここで働いてる？

It's so massive that it produces food for

他の仕事もある？

eight different schools each and every day

どっちが好き？

This ain't no regular school cafeteria kitchen

ありがとな

Oh the deliveries are here !

今日の給食のメインはブリの照り焼きだ

so morning start at 7:30 a.m

どうやって調理されるか楽しみだな

as the food must be prepared cooked and then shipped out

ここから全食材の下ごしらえが始まる

all before lunch time ready to eat for eight

野菜は配達されたら 洗って 切って 皮を剥く

different schools with a total of 2700 students

日本ならではの食材の準備もあるぞ

Workers use a special docking room to receive the food

日本の給食は野菜たっぷりだから 調理はすげー手が掛かるんだ

where only one door is opened at a time

１日に約40人のスタッフが作業すんだぞ

outside debris from entering the facility.

手で数えたら80本だな

Once inside, workers thoroughly inspect the food by taking it's temperature, in addition to paying attention to strict government sanitary guidelines.

ゴボウみたいな根菜類は土がいっぺーついてるし、 アクが強えぇから

Oh cool, let's see what this guy is doing over here!

ここでは専用の機械で下準備すんだ

Excuse me, can I talk to you?

でもほとんどの野菜は手作業で下準備すっぞ

What are you checking?

ここでは地元農家の野菜を使ってる

Oh! What's the percentage of food that doesn't pass?

子供たちが毎日新鮮な野菜を食べれるようにな

So, how long have you been working here?

土が付いた採れたて新鮮な野菜はうめーぞ！

So, do you have to do other jobs as well?

日本の小中学生は一年を通して 新鮮な旬の食材を食べられるんだな

Which one do you like the most?

これは日本の食教育の一環なんだ

Thank you!

食育って言葉もあるんだぜ

Today's school lunch main dish is a teriyaki yellow tail fish

日本では、昼めしは食育の時間なんだ

Can't wait to see how it's prepared!

授業の間のただの休み時間じゃねぇぞ

So this is where all of the food prep begins!

日本人は、栄養バランスの取れた 美味い昼めしを毎日食うことで

After delivery, vegetables must be washed, cut and peeled

良い食習慣が自然に身につくと考えてんだ 学校の外で何食うべきかも自然に学べるかんな

in addition to any other specific prep unique to Japanese ingredients

日本では、家庭の収入に関係なく学生はみんな 最低1日1回は健康的な飯が保証されてるんだ

and since Japanese school lunches are rich with vegetables,

やベぇ！ リンゴの皮剥き機があんぞ

it takes a fair amount of skilled hands to get the job done.

皮剥き機で下ごしらえの時間短縮だ

about 40 total, I mean 80 if I were counting both hands!

皮が剥かれた後は手で仕上げをすんぞ

Anyway, root vegetables like burdock naturally come in with lots of dirt and grit,

最後はリンゴを配膳できるように 容器に並べる

so the kitchen uses specialised machines to wash them off

どんな気持ちよ？アップルさん

but, the majority of the vegetables are prepared by hand.

こっちの部屋は何してんのかな？

At this kitchen, all of the vegetables are sourced from local farmers

ここでは米が炊く部屋だぞ！

so the kids can eat the freshest produce possible every day

でっけぇ炊飯器がいっぺーあるんな

which is why some are still sporting that farm fresh soil!

一つの炊飯器で、1回でなんと700食分炊けるんだぞ

All in all, it means that Japanese school kids can enjoy fresh, seasonal food

この米がたっぷり入ったザルは30kgもあるんだ

throughout the entire school year.

こりゃ〜ちょうどいい修行だな！

In fact, it's all a part of Japan's food education system,

米は水に浸けられたら、熱湯の中に入れられる

which they even have a word for!

それから2分して蓋が開けられる

See, in Japan, lunch time itself is considered food education

米を混ぜて、また蓋をしたら30分炊き上げる

as supposed to a simple break between classes.

高温を保つために、ゼッテー蓋は開けねぇのが鍵だ

Japanese believe that providing the youth a balanced and delicious meal every day at lunch

ちょっと質問してみようぜ

naturally teaches them good eating habits and what

おっす！今何してんだ？

they should be eating outside of school

なんの米を使ってんだ？

no matter the family's income level

なんで？

every student is guaranteed one healthy

こんだけ大量に米炊くのって大変？

and balanced meal once per day

うまく米炊く秘訣は？

oh damn it's an apple convention in here

おっ炊けたぞ

sweet juices they even have a full on

まじグレイヴディガーみてぇに米を混ぜるんだな

apple peeler to help them minimize the prep time

この飯移すのなかなか大変らしいけど これは重要な仕事だ

once peeled the apple still needs that

なぜなら、日本の給食の炭水化物として出るのは ごはんが一番多いかんな！

personal touch to get finished off

パンとか麺類以上にな

finally the apple slices are placed into

容器はそれぞれ正確に計量される

containers ready to be served

各学校のクラスごとに人数分を提供するからな

how do you like them apples

チームで、スピーディーかつ効率よく進めることが大切だ

so before I continue on i want to give a

昼めしの時間に間に合うように、準備するためだな

quick shout out to the sponsor for this

ここはメインキッチンだ

video squarespace if you all don't

これは豚汁用に出汁を準備しているところだな

already know squarespace is the number

他の料理にも使われることもある

one way to build your online presence

出汁は日本料理の要 ここでは昆布と鰹節を使って作るぞ

In fact I use squarespace for my website

豚汁は日本の伝統的な汁物で

tokyo zebra here are just some of the

野菜と豆腐と豚肉が入っている

reasons why I love using squarespace so much

これには、たっぷりの野菜入ってんだ

whether you're starting your

だからスタッフが力を合わせて色々な野菜を切ってる

passion project or building a business

一杯の豚汁にたくさんの栄養と愛情が詰まってるぜ

squarespace has all the tools to get it

おっ ここでは味噌が準備されてるぞ

done while also looking ultra sleek and

やっと調理の工程だぜ

professional at the same time

今日の汁物には2種類の味噌を使ってるぞ

They support numerous portfolios and gallery

白味噌と赤味噌だ 日本語では「合わせ味噌」って呼ぶんだ

designs which you can customize and even

互いの味を引き立てあって、コクが深まるんだ

password protect so the right people see

肉、出汁、野菜、その他の材料の準備が終わったら 最終調理の工程で合わせられる

your work use its fully integrated

オラが1週間で食うもん以上の食材数だ！

blogging tools and commenting features

ここで魚が焼かれてみたいだぞ　

such as threaded comments replies and

メインの登場だぜ

likes to help engage your community and

ここでは魚が手作業で下味をつける

my personal favorite built-in analytics

今日は照り焼き味に漬け込まれてるぞ

to see how your visits unique visitors

浸けたらトレイに並べて 巨大オーブンに移動して 焼き上げられる

and page views trend over time so there go

各オーブン 1度に100切も焼くことができるぞ

go to squarespace.com today for

めちゃ効率いいな

your free trial when you're ready to

仕事中なのにつまみ食いしてんぞ！

launch go to squarespace.com/paolofromtokyo

今何してたんだ？

and get 10% off your first

具体的にどんなとこチェックすんだ？

domain or website

もしうまくなかったら？

all right let's continue on

これやってると太っちまわねぇか？

let's see what they're doing in this room over here

この仕事の好きなところは？

[Music]

好きなメニューはあるか？

so this is where they steam the rice

魚だけに限らず、2700人の生徒が食うことになる 全てのメニューを試食するんだ

wow so many giant rice cookers

発送する前に味と品質をチェックをすっぞ

apparently each giant pot can cook up to 700

これは日本の伝統的なおかずの準備だな

servings of rice at one time and that

さっき下ごしてた野菜を調理すっぞ

colander filled with rice and weighs

スタッフは、レシピ通りに全てのメニューを調理していくぞ

about 30 kilos 66 pounds

味と品質を一定に保つためだな

that's quite a workout every day

毎日メニューが変わることを考えると スッゲー数のレシピがあるんだな

so after the rice has been soaked

さらに毎月1〜2品の新メニューを考案すんだって

It goes into a vat of boiling hot water

子供たちを飽きさせないようにしねーとな！

[Music]

それは何だ？

Then after it's boiled for 2 minutes the lid is quickly opened

この規模で料理するるとき大変なことある？

The rice is stirred and the lid replaced to let cook

好きなメニューは？

for 30 minutes absolutely making sure to

生徒の一番人気はカレーライスなんだってさ

not open the lid until then to maintain

オラも食いてぇぞ

a high temperature

ちなみに料理を運ぶための 金属製のこの容器 めちゃ分厚くて

let's go ask some questions over here

学校で生徒が食べる時まで 温かさをキープできるんだって

Hi what are you doing right now ?

調理された給食がここで積み込まれるぞ！

Oh what kind of rice do you use ?

給食のカートがトラックに積み込まれて

Why is that ?

10時半から11時半の間に 学校に到着するようになってんだ

What's the most challenging thing

これで昼めしの時間に間に合う！

when cooking this much rice ?

給食の積み込みが終わって、 トラックが出発すっぞ

So what the key then to making delicious rice ?

この食育システムは政府によって支援されている

Cool, the rice is finished

公立学校の保護者が支払う給食費の平均は

Damn they really go gravedigger style on that rice

小学校で１か月約4300円 中学校で１か月4900円なんだ

apparently the workers say

1ヶ月あたり、$32~$36ってとこだな

it's pretty exhausting to scoop it all out

こうやって給食は出来上がる オラも給食を食ってみんぞ！

But I guess it's all worth it

うめぇ！

because surprise surprise it's the most

こうやって日本の学校給食は作られているぞ

served carb in Japanese school lunches

この動画を気に入ってもらえたら いいねボタンで教えてくれ

over bread and noodles

今日みたいな動画とか 日本についてもっと見たい人は

and each container needs to be weighed

チャンネル登録と通知設定も忘れずに

precisely to serve the exact number of

また次の動画で会おうぜ

students for each class in each school

It's definitely a team effort to work

fast and efficiently to get it all ready by lunchtime

so this looks like the main kitchen area

now the workers prepared the dashi for

the soup called Tonjiru

as well as for other dishes as it's one of the key

ingredients for many Japanese dishes

and here they're making it from scratch

using kombu and katsuobushi kelp and

smoked and fermented skipjack tuna

Tonjiru itself is basically a

traditional Japanese soup with

vegetables tofu and pork

It requires a lot of different vegetable ingredients

hence the team of workers cutting an

assortment of vegetables there's quite a

bit of nutrition and a lot of love goes

into just one bowl of Tonjiru

[Music]

Oh cool I think there's some miso action going on over here

okay now we're cooking

For today's soup

the workers are using two types of miso

white and red the combination called

awase miso in Japanese which complement

each other's flavors and creates a

deeper umami taste

once all the meat soup vegetables and

other ingredients have been separately

prepared they're all mixed together

for the final cooking

Damn that's more ingredients

than I eat in a week

[Music]

so I guess this area is where they

prepare the grilled fish

Time for that main dish hitter

At this Japanese school kitchen

the fish are marinated by hand

and today into a teriyaki sauce

once fully marinated it's trayed and

moved to the giant ovens to be grilled

each oven capable of cooking up to

100 pieces at one time

damn that's efficient

[Music]

hey he's eating on the job

what are you doing ?

What are you exactly checking for ?

What if you are not satisfied ?

Ah I see !

But to be honest have you gained weight doing this ?

so what do you like most about this job ?

And what's your favorite menu item ?

cool thanks

apparently not just the fish is taste tested

But every single dish that's going out to the 2700 kids

must be checked before packing to ensure its taste and quality

[Music]

Oh ! I think she's preparing a traditional Japanese side dish

more of the chopped vegetables prepared earlier

are now going to be cooked

and like all the dishes a day

the workers must follow the recipe precisely

In order to produce a consistent taste and quality

That's quite a lot of recipes considering the

main menu changes every day

plus the kitchen creates one to two new menu

items every month so the kids don't get

tired of the food

Hi ! What's that ?

Is there anything difficult about cooking at this scale ?

What's your favorite dish on the menu ?

Interestingly the most popular dish

among the school kids is their curry rice

makes me want to try it myself

By the way the metal containers used to

transfer the food are so thick that the

food is still hot when it's served to

the kids at school

Okay so this is where they load all the food that's been prepared

[Music]

Now the food carts are loaded onto the

trucks with the delivery scheduled to

arrive at the school between 10:30 to 11:30

Just in time for lunch

[Music]

and there you go all the food is packed up

and the trucks are leaving now

and this entire food education system is

supported by the Japanese government

meaning that on average the monthly