broth
US /brɔθ, brɑθ/
・UK /brɒθ/
B2 中上級
n. (u.)不可算名詞(肉 : 魚 : 野菜などを煮出した)だし汁 : スープ
The broth tastes very good
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杭州（中国）のストリートフードツアー | 中国で一番美味しい焼き餃子！ (Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!)
- It's in a really clear broth.
とても澄んだスープに入っています。
- 可以吃了啊。 谢谢你。哇。 Look at this steaming pot of bubbling fish in a spicy broth.
食べられます。ありがとうございます。わあ。スパイスの効いたスープで煮立つ魚の湯気の立つ鍋を見てください。
浅草の隠れた東京グルメ！絶対食べるべき日本のストリートフード (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- You got the naughty have some of the broth real quick There's a lot of umami in here.
このスープにはうまみが凝縮されているんだ。
- It's quite light Did you get that show you taste but you can taste like a strong pork broth in there a meaty broth?
かなりあっさりしているんだ。味はわかるけど、豚のダシが強く出ているような、肉っぽいダシの味がする？
東京で食べ放題のA5和牛！ (All You Can Eat A5 WAGYU BEEF in Tokyo Japan!)
- So this is the corned beef over rice broth beef soup.
シモフリとアカミから始めます。
- So this is the corned beef over rice broth beef soup.
今夜は30オンス近くのステーキを 食べることになるだろう
【英語で日本文化】日本の「ラーメン」を英語で紹介してみよう！
- However, the basic elements of ramen are fairly straightforward: a broth base, long thin wheat noodles, and
しかし、ラーメンの基本的な要素は非常にわかりやすいものです。
- However, the basic elements of ramen are fairly straightforward: a broth base, long thin wheat noodles, and
しかし、ラーメンの基本的な要素は非常にわかりやすいものです。
なぜ日本人は健康なのか？ (Why are people so Healthy in Japan?)
- bone broth.
食事の時に、日本の漬物をおかずとして食べるのは一般的です。
- can be counteracted by simply consuming more of things like skin, cartilage, connective tissue, and bone broth.
メチオニンは、筋肉肉にあるアミノ酸で、グリシンを補給することで寿命を30％伸ばすことができます。
台北（台湾）の秘密の場所30選＆おすすめスポット (30 Secrets & Best Places in Taipei, Taiwan)
- Oh, that's hot, but that's delicious, that broth is so good, it's so thick,
私は小天天、うなぎ天です。この豪華な場所は、蒋介石の
- broth is so good it's so thick and the pork intestine really adds quite the
スープはとても美味しくて、豚の腸がとても濃くて、とても美味しかったです。
台湾で試すべき食べ物 (Foods to Try in Taiwan )
- It's exactly what it sounds like: beef, broth, and
私がチャットしていたこの素敵な女性 私がレストランを出たときに文字通り私を追いかけた
- It's exactly what it sounds like:
beef, broth, and noodles –
それはまさにそのようなものです： 牛肉、スープ、麺類 -
東京の日本のファイヤーラーメン店、カウンターの裏側 (Behind the Counter at a Japanese Fire Ramen Shop in Tokyo)
- So Now he prepares the broth which serves as a base of his fire ramen Do you source specific types of meat?
では、今度は彼が火ラーメンのベースとなるスープを作る。 肉の種類は決まっているのですか？
- Foreign He says that thorough preparation will remove any unwanted odors so using any domestic meat will suffice Foreign Ah, that makes sense The broth is crafted with pork bone chicken bone and pork back ribs boiling at once to remove any unpleasant odors Followed by an additional boil to cook it the broth itself is repaired every two days and is rested overnight to enrich its flavor Foreign The shop hasn't opened yet, but he already prepares the storefront This helps passerbys know that the shop is getting ready for business today and hopefully attracts them later Cool he performs a traditional japanese custom called mori jio Which pours salt in front of the shop for good luck and to bring in more customers Foreign Now he goes into the nearby supermarket to pick up some ingredients He says that he uses vendors to source a majority of his ingredients like the meat for his broth But when he goes to the local supermarket He uses his experience and trained eye to pick out the best ingredients of the day This allows him to keep the cost down for his customers while also ensuring that he's able to provide the highest quality food for them Foreign now that he's back he removes the meat from the boiling pot Then he diligently washes each piece once complete He re-adds them to the boiling pot for another six hours to further extract all of its delicious mommy into the broth That's kumade a lucky rake believed to bring prosperity to businesses koto-san is that real money?
外国人 徹底した下ごしらえで嫌な臭みを取り除くので、国産の肉なら何でもいいそうです、店先に塩を撒き、縁起を担いで客を呼び込むのだ。しかし、地元のスーパーに行くときは、自分の経験と訓練された目で、その日の最高の食材を選び出す。さらに6時間煮込むと、旨みたっぷりのモモ肉がスープに溶け出す。