tendon
US
・UK
B2 中上級
n.名詞腱
He tore a tendon away from the muscle
動画字幕
四川・中国のストリートフードツアー | 中国で最もスパイシーなストリートフード (Chinese Street Food Tour in Sichuan, China | Street Food in China Best SPICIEST Food)
- Tastes like cartilage or tendon or tripe.
生の四川唐辛子油とはどれか
- It tastes like cartilage, or tendon, or tripe
味は軟骨というか腱というかトリッパというか
日本のフードコート🐟魚づくしの贅沢 (Mall Food in Japan 🐟 A Fishtastic Feast)
- You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
コロッケもあるし、天ぷらセットもあるし、魚の種類も豊富で、サバはちょっと脂が多いけど、生姜を加えるとさっぱりしてとてもヘルシー、ミニ丼はその小さいバージョンみたいなもので、そばはナッツのようなそば粉の麺で、サイドには小さな丼のようなものがある。これにはそばとミニまぐろ丼がついていて、そばと一緒に刺身をご飯にのっけて食べることができるんだ。これには天丼のような小さな天丼がついていて、大トロを刻んで食べることができる、さっき言った、料理が出来上がるまで待つ居酒屋の雰囲気。でも、お酒も飲みたいし、お腹も空いてい
- This one has a tiny tendon, like tempura don.
二つの顔を持つ子牛 パート1 (The Two-Faced Calf, Part I)
- and it connects back to the tibia and the fibula over here with a giant tendon that goes all the way up to the femur.
そして、それは脛骨と腓骨に、大腿骨までずっと伸びる巨大な腱で繋がっています。
- And it connects back to the tibia and the fibula over here with a giant tendon that goes all the way up to the femur.
これはThe Brain Scoopのセットでは前例のないことです。
第5章 - 神経系、筋系、骨格系 (Chapter 5 - The Nervous, Muscular, and Skeletal Systems)
- Definitely something that's going to be on your test, pay attention to it for sure, is the difference between what we call a muscle spindle and a Golgi tendon body or Golgi tendon organ.
間違いなくテストに出題されるであろう、私たちが筋紡錘と呼ぶものと、ゴルジ腱体あるいはゴルジ腱器官と呼ぶものの違いだ。
- Let's talk about the Golgi tendon organ or the GTO.
ゴルジ腱器官（GTO）について話そう。
台湾で最高！深夜に食べたい牛肉麺 | ストリート・イーツ | ボン・アペティ (This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit)
- Taiwanese people love it because it has the most sort of even distribution of fat, collagen, tendon, and
本当にいい香りだ。
- So as you can see, the intramuscular tendon on this cut is what makes this beef shank so valuable, especially in Taiwanese cuisine and any cuisine that utilizes a lot of braising technique for beef dishes.
食事をしているときだと思う。
地元の手打ちそば屋さんのカウンター越し (Behind the Counter at a local Japanese Handmade Soba Restaurant)
- Add some experience At 1130 the restaurant is officially in business and there's already customers While the chef prepares that don't bloody rice bowl dishes Eddie takes orders sets up trays and makes the soba they work so quickly and efficiently together The soba used to be regularly steamed up until the early end of period as the noodles would easily break apart as the kneading Technique still hadn't been perfected But as early as the 18th century soba noodles were consistent enough that they could be boiled in water That looks delicious the first customers order the tendon tempura set and oh yakodon chicken and egg set Before doing the seats are filled and the kitchen gets even busier the to work at breakneck speed to ensure that they fill all the Customer orders as fast as possible while also maintaining their high quality standards Oh So in Japan soba noodles are a popular lunch and dinnertime food But there's also a drinking culture tied to it dating back as early as the Edo period called soba My directly translated to before soba it started because impatient customers couldn't wait for their noodles to cook So the shops would serve them alcohol to pacify them now Soba shops carry on that tradition and serve alcohol with other traditional Japanese dishes until the noodles are ready Oh The customers are leaving cash on the table as they understand how busy she is Luckily, she can trust that they'll leave the correct amount as it's not uncommon to see this practice in Japan in this type of situation They busy, huh Busier than this She says that the busiest time is summer because people tend to crave light cold soba on hot days Oh, she's setting the food to the second floor at least she doesn't have to carry all the orders up the stairs Still she's doing it all herself They're super busy, so let's go talk to a customer excuse me, can I bother you you come here often?
1130時、レストランは正式に営業を開始し、すでにお客さんが入っている。シェフが血の気のない丼物の準備をしている間、エディは注文を受け、お盆を並べ、そばを作る。しかし18世紀には、そばは水で茹でられるほど安定した麺になっていた。日本では蕎麦は昼食や夕食の定番だが、江戸時代から蕎麦と結びついた飲酒文化もある。せっかちなお客さんが麺が茹で上がるのを待てなかったので、お店がお酒を出してなだめたのが始まりだそうです。その伝統を受け継いでいる蕎麦屋さんは、麺が出来上がるまで、他の伝統的な日本料理と一緒にお酒を出すん
- The first customers ordered the tendon tempura set and oyakodon chicken and egg set.
