Name: 50種類以上のワイルドバーガーを提供する日本のハンバーガーショップのカウンターの裏側 (Behind the Counter at a Japanese Burger Shop with 50+ Wild Burgers)
Uploaded: 2025-07-19T20:29:18.000Z
Duration: 12 min 46 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

法助動詞 B1

This is behind the counter at a local Japanese burger shop This morning I'm in Tokyo's Kamimeguro area and I wanted to show you this burger shop behind me They make some of the most unique burgers So I had to definitely take you behind the counter and show you how they all do it All we have to do now is wait for the owner to arrive Today I'm taking you deep into the kitchen at Burger Factory A fairly new hamburger spot run by a young and local Japanese couple in Tokyo They've got over 50 kinds of burgers including some wild wild creations Like a melon pan burger and a melty cheese coated burger Inspired by a love for American culture, this spot pays homage to the classic burger joint But when it comes to crafting burgers, the owner's meticulous Japanese sensibilities take over Resulting in beautifully assembled clean finished creations that may contrast a typical American style With a fun and positive vibe, this place has quickly become a go-to hangout for many locals Good morning!

今朝は東京の上目黒にいるのだが、このハンバーガーショップを紹介したい。ハンバーガーの種類は50種類以上あり、メロンパンバーガーやとろけるチーズバーガーなど、ワイルドなメニューもある、しかし、ハンバーガー作りに関しては、オーナーの日本人の細やかな感性が生かされ、典型的なアメリカン・スタイルとは対照的な、美しく組み立てられたクリーンな仕上がりのハンバーガーが出来上がる。 楽しくポジティブな雰囲気のこの店は、すぐに多くの地元の人たちの行きつけのたまり場になった！

That's the owner, Kawasan, and his wife He started the shop 6 years ago and his wife works with him every day The store opens at 11.30 which means that they have about 1 hour of morning prep from now So how long have you guys been married?

オーナーの川さんと奥さんです。6年前にお店を始めて、奥さんも毎日一緒に働いています。11時半に開店するので、今から1時間くらいは朝の準備の時間があることになります。

では、誰のアイデアで店を開いたのですか？

彼女は以前何をしていたのですか？

During his college years, he discovered two passions that would shape his life Music, through the guitar, and creating burgers But when his band broke up later on, he made the difficult decision to step away from his musical career And rather than lose his creative spark, he redirected it Channeling the same passion and energy into the world of burgers The medium changed from chords and melodies to buns and patties But the mission remained the same To create something meaningful and bring joy to others through his craft Oh, one of the workers is here!

大学時代、彼はギターを通した音楽とハンバーガーを作るという、彼の人生を形作ることになる2つの情熱を発見した。しかしその後、所属していたバンドが解散したとき、彼は音楽活動から離れるという難しい決断を下した！

That's the meat for their pulled pork and it smells incredible They dry rub it with their original spice mix and let it rest overnight Now, it's slow cooking at low heat for 5-6 hours until it becomes so tender It practically melts and falls apart on its own Hi, have you worked here for a long time?

これがプルドポーク用の肉で、すごい香りがするんだ。オリジナルのスパイスミックスでドライ・ラビングして一晩寝かせ、あとは弱火で5～6時間、とろけるように柔らかくなるまでじっくりと煮込む。

どうやって仕事を見つけたんだい？

She's been working at the shop now for 5 years Eventually becoming the Tencho, aka store manager She originally wanted to learn how to open her own restaurant But she fell in love with the shop's spirit and culture And instead of moving on, she chose to stay Becoming an integral part of their story So you love burgers, right?

彼女はこの店で5年間働き、やがて店長となった。彼女はもともと、自分の店を開く方法を学びたかったのだが、この店の精神と文化に惚れ込み、転職する代わりに残ることを選んだ。

Nice, that's the meat for their patties A blend of Australian chuck eye roll With Japanese beef fat and coarsely minced To create their signature rich and meaty texture So, how was it in the beginning?

オーストラリア産のチャックアイロールと国産牛の脂身をブレンドし、粗挽きミンチにすることで、濃厚で肉肉しい食感を生み出している。

With no background in business, every step was uncharted territory He recalls the challenges of juggling costs Ingredients, staff wages, utilities All while refusing to compromise on quality The pressure was real, but through every step back and hard-earned lesson He held tight to the passion that sparked the journey in the first place Letting it guide him through challenging times Hi, how long have you worked here?

ビジネスの経験がなかったため、どのステップも未知の領域だった 経費、従業員の給料、光熱費などをやりくりするのは大変だったと振り返る。

At 11.30, the shop is finally open for business Hello!

11時30分、いよいよ営業開始だ！

And right at the opening, there's already a customer Oh, and Kawasan is already making a burger for deliveries Not too long ago, demae, aka food delivery options, were severely limited But the pandemic forever changed Japan's food delivery culture As food delivery technologies quickly advanced and made it more convenient Nice, the first order is in I guess he ordered a burger and a sandwich So, what was the original inspiration for all this?

開店と同時に、すでにお客さんが来ているんですよ。川さんはすでにデリバリー用のハンバーガーを作っているんです。 少し前までは、出前という選択肢は非常に限られていました。

Although hamburgers are not a traditional Japanese food He says that when he took a trip to California many years ago He fell in love with the taste And now blends a bold, juicy American burger With his own Japanese nature of subtlety and attention to detail Before I show you more of how Japan does its burgers Let me share with you how to experience Japan Through an authentic snack box delivered directly to the comfort of your own home by Sakurako The sponsor of this video Just look at this carefully curated box Filled with traditional and seasonal snacks All supporting local makers across Japan Always unique to the month itself This one's theme is Journey to Okinawa It's got so many tasty treats Like this mango jelly, Benimo pie Okinawa baked chocolate Kokuto cinnamon peanuts And even this Gorgonzola Nori Ten I love getting to try them all And you get this Sanpin tea to deliciously pair with all of your snacks Plus, this month I'm super happy about getting this Blooms hand-picked ceramic As always, you get this ultra cool booklet To learn about everything in the box Including allergen info and even Japanese culture Better yet, it's shipped worldwide So gift yourself or even a loved one And get $5 off your first order By using my code PAOLO And link in the description So you're the store manager here, huh?

ハンバーガーは日本の伝統的な食べ物ではないが、彼は何年も前にカリフォルニアを旅行したときに、その味に惚れ込んだという、日本のハンバーガーをもっと紹介する前に、このビデオのスポンサーである櫻子さんから直接自宅に届く、本格的なお菓子ボックスを通して日本を体験する方法を紹介しよう、ベニモパイ、沖縄焼きチョコ、国東シナモンピーナッツ、そしてゴルゴンゾーラのり天、アレルゲン情報や日本の文化まで、箱の中に入っているものすべてについて知ることができる超クールな小冊子もついてくる。 さらに、世界中に発送されるから、自分へ

はい、おめでとうございます！

So as a store manager What's the most important thing for you?

店長として最も重要なことは何ですか？

The most important thing for me is creating a space for the store Because I'm a customer So I have to make sure that I'm creating a space  She recalls how Kawasan's wife showed her First hand the quiet power of a motenashi The Japanese spirit of hospitality Rooted in genuine care by treating guests with sincere respect And anticipating their needs Without expecting anything in return A culture deeply rooted in Japanese society And practiced not only in customer service But also in daily life Helping to foster strong relationships So did you ever imagine yourself working in a burger shop?

私にとって一番大切なことは、お店の空間を作ることです。私はお客さまですから、空間を作ることを確認しなければなりません」。 川さんの奥さんが、もてなしの静かな力を身をもって教えてくれたことを思い出す。

I'm so happy for you guys A little before noon The tables are filled And the kitchen gets busier than ever It's incredible to watch them in action Crafting the burgers in rapid succession Each one flawless Operating like a finely tuned burger pit crew Where precision, speed, and teamwork All come together under pressure   Okay, there you go Although the shop has grown and developed A strong local customer base It wasn't always like this In fact, it was only in its second year When it finally started to gain its stride But that's when the pandemic struck Threatening to bring it all to a halt As many neighboring businesses around them Closed down Kawasan, his wife, and their small team Held the line Pouring everything they had Into keeping the dream alive They persevered And today, that unshakable and resilient unity Is the heart of everything they do They look busy So let's go talk to some customers Hi, can I ask you a question?

昼前にはテーブルが埋まり、厨房はいつになく忙しくなる。ハンバーガーを次々と仕上げていく様子は圧巻だ、しかし、その時、パンデミック（世界的大流行病）が発生した。

いつもそう注文するんですか？

Cool, thanks Excuse me, do you come here often?

ありがとうございます。すみません、ここにはよく来られるんですか？

オーケー、ニース、あなたのお気に入りは？

Awesome, thank you Wow, that's their waffle burger With their signature beef patty Cream cheese, bacon, bacon jam Jalapenos, and finished off with maple sauce It looks incredible And his recent creation is this melon pond burger I don't think I've ever seen this Anywhere else in the world So how do you craft such unique burgers?

クリームチーズ、ベーコン、ベーコンジャム、ハラペーニョ、仕上げにメープルソース。

Genius For Kawasan, his love for burgers Is the engine that drives his creativity He envisioned a place where imagination meets flavor Where no two burgers have to be the same Which is why he gave his shop the name Burger Factory A tribute to his dream Of offering endless possibilities Between two buns He even created a hidden menu With an animal style vibe By the way How do you stay so slim eating burgers all the time?

天才 川さんにとって、ハンバーガーへの愛が彼の創造力を駆り立てるエンジンなのである。

Good strategy At first, everyone gets fat, right?

良い戦略 最初は誰でも太るものだろう？

Everyone gets fat Oh no Everyone gets a little skinny That makes sense Apparently, all the workers are allowed To eat whatever burger they want On the day they work So many workers load their burgers with toppings Sounds like my dream job So, do you think your kids are going to take over When you get older?

誰もが太る いや、誰もが少し痩せる なるほど、労働者は皆、働いた日に好きなハンバーガーを食べていいらしい。

That's awesome His child is still young So that time is still far off But one day He hopes that either his child Or even a trusted apprentice Will carry forward the legacy He's carefully crafting today It's a reminder that Even an unfulfilled passion Can become the path To something even more meaningful If not for music Kawasan and his wife Might have never met Though that dream has faded It gave rise to a new one And that's another one in the books If you want to visit this spot for yourself Check out the link in the description So this was behind the counter At a local Japanese burger shop If you guys liked this video Like always, help me out And hit that like button If you want to help support the channel Check out the hot sauce Check out my merch And I've said it before But I do have a shop Now in Shibuya If you want to get My Paolo from Tokyo Premium Coming in their hot sauce Finally, if you guys want to see More videos like this Or anything related to Japan Hit that subscribe button And the bell button I'll catch you guys In the next one

それはすごいことだ 彼の子供はまだ幼いから、その時はまだ先のことだが、いつか彼の子供か、あるいは信頼できる弟子が、彼が今日大切に作り上げた遺産を受け継いでくれることを願っている。川さんと彼の妻は出会うことはなかったかもしれない。その夢は消え去ったけれども、新たな夢を生んだ、もしこのチャンネルを応援してくれるなら、「いいね！」ボタンを押してね。 ホットソースをチェックする 僕のグッズをチェックする 前にも言ったけど、僕は今渋谷にショップを持っている。