texture
US /ˈtɛkstʃɚ/
・UK /ˈtekstʃə(r)/
B1 中級
n. (c./u.)名詞 (可算/不可算)音楽などの雰囲気
The song combines both light and heavy texture of voices
n. (c./u.)名詞 (可算/不可算)手触り
I like to paint flowers because they usually have a nice, soft texture
v.t.他動詞質感を持たせる
The artist wanted to texture the painting to make it look smooth
動画字幕
英語の語彙を増やそう：食べ物を表す形容詞10選 (Expand Your English Vocabulary: 10 Adjectives for Describing Food)
- I never actually heard people talk about the texture of the food, and if you're confused by what I mean, I'll give you an example.
もし私が何を言っているのか理解できないなら、例を挙げよう。
- I never actually heard people talk about the texture of the food,
もし私が何を言っているのか理解できないなら、例を挙げよう。
ナタリー・ドーンとエンパナーダ！Hilah Cooking (Empanadas with Nataly Dawn! Hilah Cooking)
- That bowl has flour and cornmeal and salt, and I like to add a little cornmeal in for some nice texture.
そのボウルには小麦粉とコーンミールと塩が入っていて、私は食感をよくするためにコーンミールを少し入れるのが好きなんだ。
- I like texture.
質感が好きなんだ。
ショッピングモールのVlog＆購入品紹介！★ (shop with me at the mall! ★ vlog & haul)
- I love the cinching in these I also thought this purple one was really pretty the texture of it.
締め付けが好きなんだ。このパープルの質感も本当にきれいだと思った。
- It almost is a bit spring summery, but it's okay I'll probably just save it for the warmer time of the year I just thought the texture of this was really pretty and the color I really like I've been trying to incorporate more color I always say this and I feel like I don't really make progress.
ちょっと春夏っぽいけど、まあいいや、もっと暖かい季節までとっておこうかな。ただ、この質感は本当にきれいだと思ったし、色もすごく気に入った。
東京の隠れた豚バラカレーチーズ丼店 | Tokyo on Ten (Japan's Hidden Pork Belly Curry Cheese Rice Bowl Shop | Tokyo on Ten)
- It has a good play with the texture.
最初のドメインまたはウェブサイトが10%オフになります。
- It has a good play with the texture.
食感のバランスが良いですね。
ベルギーワッフル レシピ - ローラ・ヴィターレ - ローラズ・キッチン Ep. 782 (Belgian Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 782)
- They have an amazing texture, they taste delicious,
私はこれが本当に素晴らしいと思います。
- They have an amazing texture, they taste delicious,
私はこれが本当に素晴らしいと思います。
とんかつ屋のカウンター裏側 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- Oh Oh the alcohol delivery is here hello So are you thinking of opening up a second shop Yeah, I can see that one shop is working up Foreign Now that all the morning prep is done for the shop he takes a break and gets breakfast Apparently he comes here almost every day He literally knows everyone What's this Interesting It's not crowded today, huh Oh Noted but hey, I think you're the youngest person here Facts he ordered eggs in a thick piece of toast a very typical japanese cafe item Oh, that's acai from my last behind the counter video I'm good Good How's business They've been good friends for a long time since they were kids Oh the server is here And the customers are already here I think they're actually friends too Yes, I guess i'm included And more customers Finally the shop signature fried tonkatsu the shop specifically uses ropaku black haired pork from kagoshima Which is known to have a sweeter fat and tender meat It's also high in amino acids aka umami, which is one of the reasons why the shop son katsu is Irresistible and loved by many of the regulars Is that the regular pork loin Wow, the premium loin looks completely different and rightfully so since it's a different part of the pork In fact tonkatsu shops like this one usually offer various parts like premium loin to tenderloin called hide Which allows them to create different dishes with their own unique taste and texture He says that how he adjusts the heat is based on his many years of experience as it quickly fluctuates on the quantity of items Being fried along with other factors.
ああ、お酒の配達が来たんだ、この中で一番若いんじゃない？ 厚いトーストに卵を挟んだ、いかにも日本の喫茶店らしいメニューを注文した、というわけで、いよいよ看板メニューのとんかつが登場！鹿児島県産の黒毛和牛のロース肉を使用、実際、この店のようなとんかつ屋では、プレミアムロースからヒデと呼ばれるテンダーロインまで、さまざまな部位を提供するのが普通だ。 火加減は、揚げるものの量やその他の要因ですぐに変わるので、長年の経験に基づいているという。
- In fact, tonkatsu shops like this one usually offer various parts like premium loin to tender loin called hirae, which allows them to create different dishes with their own unique taste and texture.
浅草の隠れた東京グルメ！絶対食べるべき日本のストリートフード (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Oh Hmm the black bean also has kind of like a gentle sweetness to it But more so like the texture is quite interesting has a mic resistance to your bite You know, you expect like a mushy bean taste but it's actually more of like a dry wafery taste Let's just taste the bottom side of it Mmm, that's where the lemon jam has been hiding had to go all the way to the bottom and get the lemon jam And it is such a beautiful day I love just being able to walk around and take you through these areas have kind of a street food adventure This is awesome.
黒豆にも優しい甘さがあるんだけど、それよりも食感が面白くて、噛んだときの抵抗感があるんだ、レモンジャムが隠れているんだ。底の方まで行って、レモンジャムを手に入れないといけない。
- Let's take the first bite Oh This is what I'm talking about kind of like a nice buttery taste to it the first thing you taste is the mentaiko on top and I think it's Pollock roll has kind of like a tangy taste to it and just the richness from the mentaiko just covers it all up Mayonnaise or height in Moscow This boy see and I just confirmed it is mayonnaise in here and then you have these little bits of mochi It has a really nice like rice and stickiness little chunks all throughout kind of like a little surprises And then in terms of the texture itself, it's really airy inside So like a bite it just kind of sinks in and you don't get like a lot of bite back to it It's kind of like a light fluffy pancake But with a savory topping of the mentaiko and this place also has some other interesting menu items So if you don't want this also have some okonomiyaki with some onions on top even have a katsuobushi Okonomiyaki, which they actually just like freshly shred it just right in front of you here This is the beauty of the street food tours there's so many places in Asakusa that you can go get food and You just never know where to go And this is why I want to take you to all of my secret favorite spots because you know Sometimes you just don't know and we haven't done a video like this in quite some time So I wanted to show you my favorite spots So these are my new street food spots here in Asakusa If you guys like this video help me out and hit that like button again If you guys wanna help spread the channel check out my merch or check out my Paulo from Tokyo hot sauce You can go to Paulo from Tokyo hot sauce Calm and if you guys want to see more videos like this or anything related to Japan hit the subscribe button in the above button I'll catch you guys in the next one
最初の一口を食べてみよう。ああ、これが私の言っているバターのような味わいなんだ。最初に明太子が乗っていて、スケソウダラのロールケーキだと思うんだけど、ピリッとした味がして、明太子のコクがそれをカバーしている。モスクワのマヨネーズか高さ この子は見ていて、ここにマヨネーズが入っているのを確認したんだけど、それからお餅がちょっと入っている、この店には他にも面白いメニューがある、浅草には食べ歩きができる場所がたくさんあって、どこに行ったらいいか迷ってしまう。だから、僕の秘密のお気に入りスポットを紹介したいんだ。
レオナルド・ダ・ヴィンチが天才であった証拠 (Proof That Leonardo da Vinci Was a Genius)
- You can see the contours, the texture of her skin, even the faint crease between her index and middle fingers.
1450年代以前、イタリアの芸術家による肖像画は、通常、被写体を厳格な横顔で描いていました。
- You can see the contours, the texture of her skin, even the faint crease between her index and middle fingers.
輪郭、肌の質感、さらには人差し指と中指の間のわずかなしわまで見ることができます。
学習が続かない人は必見！ドーパミントリックで集中力を上げる方法
- Notice the taste, the texture.
脳に退屈させましょう。
- Notice the taste, the texture.
休憩中はスマホを手に取らないでください。