Name: 地元のとんかつ屋のカウンターの裏側 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
Uploaded: 2025-08-06T17:57:14.000Z
Duration: 15 min 39 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

This is behind the counter at a local Japanese tonkatsu shop Good morning, everyone I'm back in tokyo's asakusa area just next to sensoji temple And i'm taking you behind the counter at a local japanese tonkatsu restaurant I am super excited for this one because you know, I love fried food.

これは地元のとんかつ屋のカウンター裏です 皆さん、おはようございます。東京の浅草、浅草寺のすぐ隣に戻ってきました。

Let's get this one started Today i'm going fire deep into the kitchen of this tokyo hidden gem tonkatsu tonjou opened in 1972 in the quiet back streets of asakusa.

さあ、始めよう。今日は、1972年に浅草の裏通りにオープンした、東京の隠れた名店「とんかつ とん丈」の厨房に潜入する。

様態の副詞

This shop is a shita machi favorite among the locals in the area It's run by a second generation owner Who's carried on his father's delicious fried tonkatsu recipe a deep fried pork cutlet coated with panko to this day while maintaining the shop's hometown Atmosphere for all of its customers truly capturing the essence of the neighborhood Good morning Is your leg?

地元の人たちに愛される下町の名店。2代目店主が切り盛りするこの店は、父から受け継いだ美味しいとんかつのレシピを守りながら、地元に根ざした雰囲気でお客さんをもてなす。

Oh damn This is sonny san the second generation owner of the shop and he's usually the first one to come in As soon as he arrives he starts setting up the shop and then cleans before any food prep starts So Do you always ride your bike to work cool do you live around here?

彼は店の2代目オーナーで、いつも最初に来るんだ。店に着くとすぐにセッティングを始めて、料理の下ごしらえをする前に掃除をする。

Oh, hello, is he working today Cool how old are you?

ああ、こんにちは、彼は今日も仕事ですか？

Nice meeting you Oh Thank you so much So is everything the same as your father did it Ah, I see what about the recipes And the menus So, why do you have a filipino flag Oh Yeah, both my parents are filipino, but I grew up in america Now he makes the miso soup and then the rice which is important as it goes with our main tonkatsu dish So he's careful to cook it perfectly each and every day Do you have a specific kind of rice you use Why the balance of course Here the tonkatsu is prepared fresh only after it's been ordered so his morning prep is usually for other dishes Oh his son's back from shopping, so are you gonna take over the business?

お会いできてよかったです。ありがとうございます。では、すべてお父様と同じなのですか？今はお味噌汁と、それからメインのとんかつに合う大事なご飯を作ってくれていて、毎日完璧に炊けるように気を配ってくれています。 お米の種類は決まっているんですか？ もちろんバランスです。ここではとんかつは注文が入ってから新鮮なものを作るので、朝の仕込みはたいてい他の料理のためにやっています。

That's great Okay, see you later So Now he makes the hamburger patties, although it's a pork tonkatsu shop it also offers other items This one has been on the menu since it opened more than 50 years ago So what's the most important thing you learned from your father?

そう、今はハンバーグのパテを作っているんだ。とんかつ屋だけど、他のメニューもある。

So do you think you would take over the family business?

では、家業を継ぐと思いますか？

So he officially started working at the shop under his father at the age of 25 But says that he'd been helping out here and there since he was young similar to his son further adding that even as a child He knew in his heart that he would take over the family business So right after high school He worked various jobs at restaurants hotels and even at large dinner banquet halls to gain as much experience as possible Before devoting all of his passion to this craft and apparently his father didn't pressure him to take over the business at all But simply offered him the option to continue it on.

しかし、息子と同じように小さい頃からあちらこちらで手伝いをしていたと言い、さらに子供の頃から家業を継ぐことを心に決めていたと付け加えた。

どうしてそんなに好きなんですか？

ねえ、この写真の中にあなたは写っている？

Oh That's him and this one is with his daughter For sure you must know everyone around here Must be fun living here Oh The hamburger is coming together He uses the shop's signature blend of 70% pork and 30% beef Which is thoroughly needed to help loosen up the fibers resulting in a juicier and full flavor So what does your wife do?

ハンバーグができあがってきたよ。 豚肉70％、牛肉30％という店自慢のブレンドを使っている。

彼女は別のレストランを経営しているのか？

妻よ、トンショはどうなんだ？

この名前は何にちなんで付けられたのですか？

奥さんとはいつ結婚したんですか？

What's she like Oh About five years ago His wife came across some real estate nearby in the neighborhood and thought it could be the perfect place to start her own business Apparently property is hard to come by in the asakusa area.

5年ほど前、彼の奥さんが近所に不動産があるのを見つけて、自分のビジネスを始めるのに最適な場所だと思ったんだ。

So she jumped at the opportunity So what time do you close?

それで、彼女はそのチャンスに飛びついた。

Whoa, that's early but you have such a large bottle keep Intense but still why do you close so early?

おっと、それは早かったね。でもインテンスのキープボトルがこんなに大きいのに、どうしてこんなに早く閉めるんだい？

Of course so which is your favorite bottle Is this one?

もちろん、あなたのお気に入りのボトルはこれですか？

That's the panko used for tonkatsu, oh it's for me It's good and slightly sweet, thanks So Now he prepares the curry So what do you do with your kids when you're off Ah, that's cool Who's your team?

それはトンカツに使うパン粉だよ。

Oh Oh the alcohol delivery is here hello So are you thinking of opening up a second shop Yeah, I can see that one shop is working up Foreign Now that all the morning prep is done for the shop he takes a break and gets breakfast Apparently he comes here almost every day He literally knows everyone What's this Interesting It's not crowded today, huh Oh Noted but hey, I think you're the youngest person here Facts he ordered eggs in a thick piece of toast a very typical japanese cafe item Oh, that's acai from my last behind the counter video I'm good Good How's business They've been good friends for a long time since they were kids Oh the server is here And the customers are already here I think they're actually friends too Yes, I guess i'm included And more customers Finally the shop signature fried tonkatsu the shop specifically uses ropaku black haired pork from kagoshima Which is known to have a sweeter fat and tender meat It's also high in amino acids aka umami, which is one of the reasons why the shop son katsu is Irresistible and loved by many of the regulars Is that the regular pork loin Wow, the premium loin looks completely different and rightfully so since it's a different part of the pork In fact tonkatsu shops like this one usually offer various parts like premium loin to tenderloin called hide Which allows them to create different dishes with their own unique taste and texture He says that how he adjusts the heat is based on his many years of experience as it quickly fluctuates on the quantity of items Being fried along with other factors.

ああ、お酒の配達が来たんだ、この中で一番若いんじゃない？ 厚いトーストに卵を挟んだ、いかにも日本の喫茶店らしいメニューを注文した、というわけで、いよいよ看板メニューのとんかつが登場！鹿児島県産の黒毛和牛のロース肉を使用、実際、この店のようなとんかつ屋では、プレミアムロースからヒデと呼ばれるテンダーロインまで、さまざまな部位を提供するのが普通だ。 火加減は、揚げるものの量やその他の要因ですぐに変わるので、長年の経験に基づいているという。

It's definitely not easy at first, but over time he's been able to master the technique So If you don't already know about my paolo from tokyo premium kaminari hot sauce I've got to tell you about it because so many people love it It's handcrafted exclusively by a small bass producer in japan's nigata prefecture made with an original blend of premium kanzuri Aged six years locally grown carolina reaper and shoyu a lot of love has gone into each bottle And i'm telling you that there's no hot sauce in the world that has this much fire and umami all in one And it all begins at the base of mount miyoko in a process called yuki sarashi where locally grown red chilies are spread over Snowfields to develop their natural umami for over three to four days forming the foundation of kanzuri's distinctly delicious flavor You can get it at paolo from tokyohotsauce.com or just click on the link below And if you're in japan, I have shops listed on the website such as tsukiji fish market Also, I just released my new kaminari hot sauce shirt in my merch shop.

最初は確かに簡単ではない、このホットソースは、日本のニガタ県にある小さなベース生産者だけが手作りしている。この「雪晒し」と呼ばれる工程では、地元産の唐辛子を雪原に撒き、3～4日かけて自然なうま味を引き出す。また、日本にお住まいの方は、築地魚市場など、このウェブサイトに掲載されているお店をご利用ください。

You can get it along with the hot sauce Oh By the way, why is tonkatsu always served with shredded cabbage That makes sense So do you work here every day Oh, what do you do on your free time what kind of dance zumba zumba That was fun.

ところで、なぜとんかつにはいつも千切りキャベツが添えられているんですか？

Awesome So A little before noon more and more customers arrive and the kitchen starts to pick up So Sonny-san looks busy.

正午少し前になると、どんどんお客さんが来て、厨房も忙しくなってくる。

では、何人かのお客さんに話を聞きに行こう。

What are you drinking Hardcore do you drink while cooking?

ハードコアは料理中に何を飲むんですか？

Nice Oh, that's one of their popular items the katsu sando freshly fried katsu dipped in their special sauce that's some love right there So are you a regular too like how often wow were you friends originally Are you broke I'm just joking.

揚げたてのカツに特製ソースをかけて食べるカツサンドは、この店の人気メニューのひとつなんだ。

You guys are so close How long have you been coming here?

仲がいいんだね いつからここに？

Ah, I see do you go to the matsuri's with them too Okay, what's that so what else do you recommend Thanks It's fun here Absolutely This shop beautifully epitomizes typical japanese Tamachi downtown shop culture where many of the local customers are friends with each other and the shop itself is like a second home Where you can grab a bite of food and even a drink during the daytime and catch up with longtime neighbors This welcoming vibe touches every corner of the shop to a point where even first-timers feel at home here Oh, it seems like a big group of kids came and the regulars are helping out to make room for them that's so kind Foreign Hey guys, how's the food so what are you here for?

あ、そうなんですか、お祭りも一緒に行くんですか、子供たちが大勢来たみたいで、常連さんたちがその子たちのために場所を空けてくれているんだ。

それで、どうやってこのレストランを見つけたんだい？

Well, your research paid off excuse me, do you come here often?

あなたの研究は報われたわね。失礼だけど、ここにはよく来るの？

Oh, you're the daughter so do you work here?

ああ、娘さんだからここで働いているんですか？

普段は何をしているんですか？

So, what do you recommend Roast what's that?

では、ローストのおすすめは何ですか？

Thanks, and that's another one in the books if you want to visit this shop for yourself I'll be sure to leave a link in the description So that's behind the counter at a local japanese tonkatsu restaurant If you guys like this video help me out and hit that like button If you guys want to help support the channel Definitely check out the merch and my palo from tokyo hot sauce And if you guys want to see more videos like this or anything related to japan hit that subscribe button above and i'll catch you guys In the next one

もしこのビデオを気に入ってくれたなら、「いいね！」ボタンを押してね。もしこのチャンネルを応援してくれるなら、ぜひグッズや東京のホットソースのパロもチェックしてね。

字幕リスト動画再生

地元のとんかつ屋のカウンターの裏側 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)

apparently

recommend

experience

atmosphere