tare
US /ter/
・UK /teə(r)/
C2 上級
n. (c./u.)名詞 (可算/不可算)やっかいな雑草
The farmer tried to remove the annoying tare from his crops
n. (c./u.)名詞 (可算/不可算)ものの重さから袋の重さを引くこと
The postal clerk added a tare to my shipping bill based on the excessive weight
v.t.他動詞ものの重さから袋の重さを引く
The clerk used a tare to determine how much my box would cost to ship to Africa
n. (c./u.)名詞 (可算/不可算)積み荷や乗客なしでの車体重量
What's the estimated tare of your new motorcycle?
動画字幕
浅草の隠れた東京グルメ！絶対食べるべき日本のストリートフード (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Like it kind of looks like my tongue Let me just take a bite Mmm Eel is just so buttery soft the juices from the unagi kind of melt all in your mouth Some meals you get like a super super crispy on the outside This one isn't that crispy it more just kind of like melts inside of your mouth The tare that they use a sauce that they use is quite sweet But it goes so well with the sansho peppers that they put on top gives it a little bit of a spicy kick and also The rice it's been grilled So it has kind of like that crispy outer shell but not like too crispy and then it is still like quite sticky compared To like, you know normal rice and you would probably eat and you can see that it is pretty soaked in you can see that The rice has all that beautiful Sweet unagi sauce as far as the preparation goes before they actually grilled the unagi They'll steam at first so that it gets nice and fluffy That's why you probably get that melty sensation when you take the first bite.
うなぎはバターのようなやわらかさで、うなぎから出る肉汁が口の中でとろけるんだ。タレはかなり甘めですが、山椒との相性も抜群で、ちょっとスパイシーな感じもします、うなぎを焼く前の下ごしらえとしては、最初に蒸してふっくらとさせるんだ。だから、最初の一口を食べたときに、とろけるような感覚があるんだろうね。
- The tare that they use, the sauce that they use is quite sweet but it goes so well with the sancho peppers that they put on top.
72歳職人の日本の焼鳥店、カウンターの裏側 (Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master)
- What did you buy I'm Now that everyone has returned from break the shop ramps up their preparation for its open which is in two hours from here on There's no time to rest as they all must work as a team to get everything done on time Oh Wow, the legend is handcrafting the pickles himself, although it's a minor dish in the shop His attention to detail is unmatched and is another reason why it's so popular among the locals So, where do you live Yeah Damn I might be closer to the shop What do you do when it rains No wonder why you're still at it So which yakitori do you like best So, how do you count the orders at the end Ah, I see the chef puts a tag in this box for each table and counts them up at the end At 4 p.m, the shop finally opens for business and there's already a group of customers Okay In japan It's typical to have counter seats like this where the yakitori is grilled in the center by the chef It may be quite intimidating to those who've never experienced it before But it's actually a great way to order as you can see what everyone else is eating Which allows customers to point out various foods to the chef that they might want to try for themselves The legend says that there's often a chain reaction when someone has served their dish and the people around see it and end up ordering The same thing Oh, that's tare a special sauce used to coat the yakitori usually made with soy sauce mirin and sugar and many shops have their own Signature recipe I tell you though.
みんな休憩から帰ってきて、2時間後の開店に向けて準備に余念がない、雨の日はどうしているんですか？ どの焼き鳥が一番好きなんですか？m,日本ではこのようにカウンター席が一般的で、中央で板前さんが焼き鳥を焼いてくれる。誰かが自分の料理を出すと、それを見た周りの人が同じものを注文するという連鎖反応がよく起こるという言い伝えがある、タレは焼き鳥につける特別なタレで、醤油とみりんと砂糖で作るのが一般的だが、多くの店が独自のレシピを持っている。
- Nothing beats the aroma of charcoal smoked chicken covered with a sizzling tare Hi, are you a regular?
炭火で燻製された鶏肉がジュージューと焼けるタレの香りに勝るものはない。
東京のひとりごはんにおすすめ！10ドル以下で楽しめる和食レストラン (Best Solo Dining Japanese Restaurants in Tokyo (Under $10!))
- One of the things I love the most here is this look at this vegetable selection Tokyo is sometimes hard to get vegetables like this place has a pretty good Hefty set of vegetables towards the end of the meal the staff present me with a ramen bowl seasoned with their tare sauce I then add the umami rich broth.
東京ではなかなかこのような野菜が手に入らないこともあるのだが、ここの野菜はかなり充実している。
- Towards the end of the meal, the staff present me with a ramen bowl seasoned with their tare sauce.
もしかしたら皆さんは、人にかまってもらいたいのかもしれないし、長い一日を過ごしただけかもしれない。
英会話レッスン：リアルな日常で英語を話す | 一緒にパンを焼こう！ (Conversation Lesson: Speaking English in REAL LIFE | Let’s Bake Bread Together!)
- I'm going to press the tare button, which zeros it out.
そして今、100グラムの温水を加えている。
- And then finally I'm going to tare it again.
さっき言ったように、このボタンを押すと体重計がゼロになるんだ。
東京で究極の和牛ラーメン - Ten (The Best Wagyu Ramen - Tokyo on Ten)
- a soy-based tare, infused with the umami from kelp and shiitake.
スープを作るのにどれくらい時間がかかりますか？
- His rich paithan broth is mixed with coffee, garlic and ginger and a soy based tare infused with the umami from kelp and shiitake.
彼の濃厚なパイタンは、コーヒー、ニンニク、生姜、そして昆布と椎茸の旨味を効かせた醤油ベースのタレと混ぜ合わされています。
大阪ストリートフードガイド：道頓堀 ★ WAO✦RYU!TV ONLY in JAPAN #23 (Osaka Street Food Guide: Dotonbori ★ WAO✦RYU!TV ONLY in JAPAN #23)
- "TARE" sauce is available inside with chopsticks
餃子６個２００円
- Chopsticks and tare.
食べ物の匂いがあちこちに！
かわいいアルパカ！ (Cute Alpacas!)
- This one's Tare.
こちらは女の子です 名前はジュエルです
- He's the Tare of the group, but he bothers everyone else in the herd.
生後半年くらいの子です。
【土用の丑】鰻を食べるのはなぜ？おすすめ鰻料理紹介
- First off, we have the unadon, which is unagi glazed with "tare", a sweet, thick soy sauce on top of a bowl of rice.
まずは「うな丼」です。うなぎを「たれ」で味付けしたもので、ご飯の上にのせて食べます。
- And, finally, Shirayaki, where the eel is grilled without any tare.
そして最後に、うなぎをタレなしで焼いた白焼きです。