porridge
US /ˈpɔ:rɪdʒ/
・UK /ˈpɒrɪdʒ/
B2 中上級
n. (u.)不可算名詞お粥
I eat my porridge with milk
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第1部 - ジェイン・オースティン原作 傲慢と偏見 オーディオブック (第1章～第15章) (Part 1 - Pride and Prejudice Audiobook by Jane Austen (Chs 01-15))
- Darcy, "there is a fine old saying, which everybody here is of course familiar with: Keep your breath to cool your porridge;
生意気な。彼女は彼女の友人さんにこのように述べた
- is of course familiar with: 'Keep your breath to cool your porridge'; and I shall
"お粥を冷却するためにあなたの息を残す';と私は、以下を行うものとする。精通し、もちろんです。
ダコタ・ファニング＆アンドリュー・スコットがキャリアについて互いにクイズ | オール・アバウト・ミー | ハーパーズ バザー (Dakota Fanning & Andrew Scott Quiz Each Other on Their Careers | All About Me | Harper's BAZAAR)
- It was for porridge.
おかゆ用だった。
- When I was eight, I absolutely, and still do, cannot bear porridge.
8歳のとき、私は絶対に、そして今でもお粥に耐えられない。
【英語で雑学】なぜ中国人は「箸」を使って食事するようになった？
- The Han made porridge out of their millet and as you can imagine, eating porridge with chopsticks is not exactly the easiest thing to do, so it never caught on.
漢人は小麦から粥を作りました。そして、想像できるように、箸で粥を食べるのは正確には簡単なことではないので、それは広まりませんでした。
- The Han made porridge out of their millet,
しかし、漢王朝が南方に拡大するにつれ、彼らの食生活は変化し始めました。
沖縄の400ドルの高級リゾートホテルはどんなところ？ (What a $400 Japanese Luxury Resort Hotel in Okinawa is like)
- This is his home cooking He's still sleeping, but I think we can go on with dinner and I'll probably hopefully join us halfway through we'll see It was perfect for us because Wolfie's naps when on vacation are a bit more random So it's easier to adjust our eating time based on when he's gonna wake up Wow Just look at this setup Michael kind of just arranged all the plates and making it look super super nice as you can see we ordered the Japanese set Which has an Okinawan influence it comes with steamed shellfish with aomori mix sashimi Rafute stewed pork soki soba Okinawan style rice porridge and Okinawan specialty side dishes and desserts Okay Still a little tired, huh?
これは彼の家庭料理、でも、このまま夕食を続けられると思うし、私もできれば途中から参加したいと思っている。見てわかるように、私たちは沖縄の影響を受けた和食セットを注文したんだ。貝の蒸し物、青森県産ミックスの刺身、ラフテー、ソーキそば、沖縄風雑炊、沖縄名物のおかずとデザートがついてくる、まだちょっと疲れてる？
- Nonetheless, tonight we have dinner reservations at the hotel's Okinawa Sicilian restaurant Same spot as breakfast Hopefully, he's going to feel a bit better after getting some food in his stomach So it's our last night and we decided to have their luxury course dinner Which uses Okinawan ingredients in their Sicilian cuisine Wow, just look at this amazingness I believe this is a prawn jelly with a carrot puree and you get ume budo on top Look how extravagant that looks right there Wow, it has a shrimp Such an interesting and delicate taste There's a carrot puree on top You don't find this in any fast food spots I love how even the towels smell a bit here It has kind of like a nice hibiscus smell Look at this It's served on top of the ocean That's amazing and it looks like it has some sea foam on top I think this is skipjack tuna and chilled tomato caponelli I don't even know if I deserve to be eating this It looks just too nice Wow, that's kind of super refreshing With the tomatoes, it has a little bit of a pop The sea foam has a little bit of saltiness Tuna has kind of a smoky taste to it This is quite an interesting platter Wow, look at this It says it's called a thunder bun Basically, it's a Ryukyu lacquerware that holds all of their cuisine They use it for the palace of the Ryukyu kingdom And we get it served to us today If you look inside, it's divided into 9 different pieces And supposedly it's supposed to show the splendor of all of the dynasty Thunder bun, I still can't understand thunder bun So this is the collagen tan poktong And bibigar with sourness lemon It's a tomato porridge base A classic Italian recipe with Okinawa seasoning Called koragesu And this is the goat kakitor Papaya botagara Creamy potato puree with octopus Tuna, prosciutto and fruit papaya And a caponata of nabera and eggplant Cauliflower purple sweet and potato frit Last but not least, an Italian rice croquet Arancini with a hint of shikawasa lemon Then it continued on to an amazing pasta dish Don't know if I'm going to pronounce it correctly But I'll sure try Tonarelli with a pork ragu sauce And grouper cartoccio And Okinawan white fish baked in a paper wrapper It was super moist and had the perfect savory seasoning Check this out, we have some wagyu from Kumamoto And it smells amazing too Let's take a bite of this I thought that was going to be like a tomato slice But it's actually a sauce Really nice, kind of savory The meat tastes like it's been smoked And has kind of like a nutty flavor This is life more than I ever imagined Too extravagant for me This is just so much food I thought that last one was the last one But this is the last one apparently Wolfie's going crazy We're just going to call it a night right here Alright, so good morning We have arrived We are checking out this morning It was an awesome trip We just wanted to say thank you guys for watching the video If you guys like this video, hit that like button If you guys want to see more videos like this or anything related to Japan Hit that subscribe button and the bell button And we'll catch you guys in the next one Good job
でも今夜は、朝食と同じ場所にあるホテルの沖縄シチリア料理レストランでディナーを予約している。最後の夜だから、沖縄の食材を使った贅沢なシチリア料理のコースディナーを食べることにした、これは海老のゼリーだと思うんだけど、上に人参のピューレがのっていて、とても繊細で面白い味、海の泡はちょっと塩気があって、マグロはちょっとスモーキーな味がする、琉球王国の宮殿で使われていたもので、今日はそれを出してもらったんだ。 中を見ると、9つのピースに分かれていて、王朝の素晴らしさを表しているんだって、これはコラーゲンタンポク
TOP500英単語 Part5 | ブリティッシュ・ボキャブラリーと発音 (TOP 500 Common English Words Part 5 | British Vocabulary and Pronunciation)
- Porridge.
a、b、c、d、e、f、g、i、o、p、l、m、n、o、p。
- Porridge, raspberry, appreciate, responsible, fought, pride, solve, hopefully, pine, mate, illegal, mat, corn, made, punch, mayor, recall, bug, defend, painful rat.
粥、ラズベリー、感謝、責任、戦い、プライド、解決、希望、松、仲間、違法、マット、トウモロコシ、作られた、パンチ、市長、リコール、バグ、守る、痛いネズミ。
マレーシアの観光スポット | おすすめ旅行ガイド (Things to do in Malaysia | Top Attractions Travel Guide)
- Some of them have porridge.
今朝は、このような感じになりました。見てみましょう
第2部 - シャーロット・ブロンテ著 ジェーン・エア オーディオブック (第7章～第11章) (Part 2 - Jane Eyre Audiobook by Charlotte Bronte (Chs 07-11))
- When you put bread and cheese instead of burnt porridge into these children's mouths, you may indeed feed their vile bodies,
スミス嬢に、繕い針のメモを忘れたことを伝えてください。
- Oh, madam, when you put bread and cheese, instead of burnt porridge, into these
Oh, madam, when you put bread and cheese, instead of burnt porridge, into these
ベイブ・ピンク | クラウド・ベイビーズ フルエピソード | クラウド・ベイビーズ 公式 (Being Baba Pink | Cloudbabies Full Episode | Cloudbabies Official)
- I had porridge!
私はおかゆを食べた！
- I had porridge.
昨晩はあまり眠れなかった。
東京の新名所「麻布台ヒルズ」＆チームラボ巡りフードツアー (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)
- For my dashi I plan to use in our udon he suggested combining two types of bonito flakes ibuki ideko, a fish often used in sanuki udon and rishiri kelp which is often used in kyoto cuisine plus donkoshi take mushrooms for its elegance apparently combining different umami components enhances the taste and deepens the flavor all made fresh in front of you it's a pretty cool experience and might even be a good souvenir gift for friends and family look at that i got my own custom-made dashi so what's cool about this place too is after you pay they'll give you a number and basically if you want to come back the next time you can just give them this number so if you guys are interested and you want to get the same exact one that we have here is my number so this place behind me is a specialty rice shop let me take you inside next to dashi okume you'll find my favorite rice shop here sumidaya it's a rice dealer in tokyo with a history spanning 100 years the shop sells onigiri on the go a japanese steamed rice and all sorts of other rice blends all made through a traditional rice polishing technique which mills the rice five to ten times in order to maximize its sweetness and flavor also their rice blends are on a different level drawing from their century of rice crafting knowledge the shop tailors their rice blends for different types of dishes such as sushi curry rice balls and even porridge with their selection you'll always have a rice day and i decided to go with her recommendation tuna okay so here we go look at that it even has a little nice marker take a bite oh the rice itself is really good it's not hot it's cooled down nice texture and you can like almost taste like individual morsel you can really taste the umami of the rice the more you chew the more you taste the sweetness oh and this tuna just has so much flavor so sweet and it's delicious it has like a harder texture to it man i really like her recommendation for this tuna now let's keep on going so at this coffee spot right here you can customize your own blend
うどんに使う出汁は、讃岐うどんによく使われる「いぶきいでこ」と京都料理によく使われる「利尻昆布」の2種類のかつお節を組み合わせることを提案してくれた、讃岐うどんによく使われる「いぶきいでこ」と、京料理によく使われる「利尻昆布」、そして上品な「どんこし」。このお店のいいところは、お金を払うと番号をくれるところ。100年の歴史を持つ東京のお米屋さんで、おにぎりをはじめ、様々なブレンド米を販売している。お寿司、カレー、おにぎり、おかゆなど、さまざまな料理に合わせてブレンド米を作ってくれる。噛めば噛むほどご飯のう
- even porridge.