kombu
US /kɒm'bʌ/
・UK /kɒm'bʌ/
B2 中上級
n. (u.)不可算名詞昆布
Kombu is often used in Japanese cuisine to make dashi, a flavorful soup stock.
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食通が唸る！定番ラーメン5選 (5 Ramen Bowls Every Food Lover Will Enjoy | The Classics)
- and visitors come for this special charred soy ramen made with local kombu seaweed broth.
日本でラーメンといえば、世界中から人を惹きつける名前を持つ店がいくつかあります。
- And visitors come for this special charred soy ramen made with local kombu seaweed broth.
そして、地元の昆布だしで作られた、この特別な焦がし醤油ラーメンを目当てに観光客が訪れます。
日本人が本当に注文するユニークな寿司 (What Unique Sushi Japanese Really Order)
- This one uses a different technique from zuke as it's flavored with kombu seaweed, helping elevate the fish's natural flavor.
これはヅケとは違う手法で、昆布で味付けし、魚本来の風味を高めている。
- This one uses a different technique from Zuke as it's flavored with kombu seaweed, helping elevate the fish's natural flavor.
これは実際に酒粕のような味がする。
日本でホストをする (Being a host in Japan)
- Being a top host, it's called a kombu.
ええ。
- When you're in the kombu, you don't have to do any of that,
シャンパン1本だと、お店でドンペリが120ドルくらいです。
日本でいつも買うもの 🇯🇵 (アメリカでは手に入らないよ) (What I Always Buy in Japan 🇯🇵 (You Can’t Get This in the U.S.))
- Um, the, you know, this one is a kombu dashi, which is, uh, kombu is a type of seaweed and dashi is the, uh, how do you say dashi?
ええと、これは昆布だしで、昆布は海藻の一種で、だしは、ええと、だしをどう言えばいいですか？
- Um, the, you know, this one is a kombu dashi, which is, uh, kombu is a type of seaweed,
ええと、これは昆布だしで、昆布は海藻の一種で、だしは、ええと、だしをどう言えばいいですか？
日本の食品庫アイテム解説 (Japanese Pantry Items Explained)
- It's basically just a teabag of fish Yummy Gosh, it smells so bad you guys you don't even know right now like I keep mine inside of a convenient IKEA container because it's smell proof it is Seriously that stinky if you have a cat the cat's gonna be like me me me me me me the whole time you were cooking with these Dashi, and it's a lot more subtle than it looks and smells because the dashi doesn't have anything like salt in it So when you think about using soup stock instant soup stock items in North America We often use like chicken stock or beef bouillon and it has a lot of flavors in there including salt This doesn't have any additional flavors like that It really is dried ingredients like making a fish tea The flavor is quite subtle and so you will add to it For example, you'll use it for making miso soup, but you have to add things like miso to it But if you try to make miso soup with just water, it's gonna taste strangely flat and beany Now If you don't eat items with fish in them be aware that Majority of dashi packs do have a type of dried fish in it in which case you can use dried shiitake mushrooms And so you can make yours using shiitake mushrooms and kombu if you want We're just upside down or you can do just shiitake mushrooms But you do have to rehydrate them first Squeeze them on out and then you can start cooking with them or you can cook with all of these things And create like a super rich stock So you can also make your dashi from scratch.
基本的には魚のティーバッグなんだけど、これがまた臭いのなんのって、だから、北米でインスタントスープの素を使うとしたら、チキンブイヨンやビーフブイヨンを使うことが多い、例えば、味噌汁を作るときに使うんだけど、味噌を入れたりしないといけない、もし魚の入ったものを食べないのであれば、だしパックの大半は干し魚が入っているので、干しシイタケを使うことができる。しいたけと昆布を逆さまにして使うこともできるし、しいたけだけを使うこともできる。ただし、しいたけは水で戻しておく必要がある。
- You're gonna need kombu which is seaweed and it's been dried It has all this kind of like white stuff on it And that is natural MSG and people will say that you can like wipe it down with a soft cloth in order to get rid Of anything like maybe some stones or grits, but you don't want to like wash this off This is what you need to soak to create the actual soup base Oh, and make sure you don't throw out the mushrooms once they're rehydrated You can chop those up and use them inside of soups and stir fries and other items Another important ingredient to have around is Skillshare the sponsor of this video highly nutritious Good for your brain filled with vitamins Because it's all about learning Skillshare classes combine video lessons class projects and hands-on feedback with short lessons that can fit anyone's schedule That's right You can get your bake on you can learn how to hand drip coffee from someone from blue bottle and one of my favorite classes Show us your balls.
昆布は海藻で、乾燥させたものです。白いものがついていますが、これは天然のMSGです、その通り、ブルーボトルの人からコーヒーのハンドドリップの仕方を教わったり、私のお気に入りのクラスの1つである「Show us your balls.
日本で最も古い迷路に一晩泊まる (Spending the Night INSIDE Japan's OLDEST MAZE)
- Miso soup, some atsuge, fried tofu, some wild vegetable called fuki, as well as kobuta zushi, a kombu maki, and
だから、正直なところ、私は寺院での滞在を少し期待しすぎているのかもしれない。
- Miso soup, some atsuage, fried tofu, some wild vegetable called fuki, as well as kabura sushi, a kombu maki, and habu, as well as rice.
味噌汁、アツアゲ、油揚げ、フキと呼ばれる山菜、かぶら寿司、昆布巻き、ハブ、そしてご飯。
300年前の日本の食事、将軍は何を食べていた？ (300 Year Old Japanese Food, What did the Shogun eat?)
- Using mirin and katsuobushi shavings from petrified bonito fish and kombu from the sea.
みりんと鰹の削り節、海の昆布を使用。
- The staff then prepares the rest of the boxed lunch for travelers by making the dashi soup from scratch, using median and katsuobushi shavings from petrified bonito fish and kombu from the sea.
焼き魚ができた。
きつねうどん (Kitsune Udon)
- Pour the water along with the baby sardines and kombu seaweed into a pot.
まずうどんの出しを作りましょう
- and kombu seaweed into a pot.
水と一緒にいりこと昆布も鍋に移します
世界の茶の世界にまつわる5つの魅力的な物語 (5 Fascinating Tales in the World of Tea)
- In Japanese, "cha" means tea, and this is kombu.
発酵させて甘くした、あの高価なボトル入りのアイスティーは？
- First, the kombu.
いつの間にか、その言葉が翻訳されなくなってしまったのだ。