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izakaya
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・UK
A1 初級
n.名詞居酒屋
After work, we often go to an izakaya for drinks and snacks.
動画字幕
東京での日本人大学生の一日 (Day in the Life of a Japanese University Student in Tokyo)
- And this is her workplace, Gyoza Akari, a casual izakaya restaurant with various gyoza menus.
そして、ここが彼女の仕事場である「餃子あかり」は、さまざまな餃子メニューがあるカジュアルな居酒屋である。
信じられない日本の丼物 (Unbelievable Japanese Donburi Rice Bowls)
- On the fourth floor of the building where the Richmond Hotel is, it's a lively matsuri-themed izakaya restaurant offering an assortment of dishes like eel, beef tongue, yakitori, and even horse sashimi.
リッチモンド・ホテルがあるビルの4階にあるこの店は、祭りをテーマにした活気ある居酒屋で、うなぎ、牛タン、焼き鳥、馬刺しまで、さまざまな料理を提供している。
東京の隠れた大衆酒場｜新橋ナイトライフ・アドベンチャー★ONLY IN JAPAN (Tokyo’s Hidden Local Bars | Shimbashi Nightlife Adventure ★ ONLY in JAPAN)
- When I first came here, izakaya were kind of cutting edge.
私が初めてここに来たとき、居酒屋はある意味最先端だった。
- And now you have izakaya, like in New York and San Francisco or wherever, right?
そして今、ニューヨークやサンフランシスコやどこにでもあるような居酒屋があるよね。
鉄道オタクが集うバー (A Bar for Train Obsessed Otaku in Japan)
- I'm here for a train-themed izakaya.
電車をテーマにした居酒屋を食べに来たんだ。
- So I found a train-themed izakaya.
そこで電車をテーマにした居酒屋を見つけた。
日本のモールフード 🐟 魚のごちそう (Mall Food in Japan 🐟 A Fishtastic Feast)
- Let me just do a quick scan down here Teishoku, kaisendon, soba minidon, otsume, okay so basically what's interesting about this place is the combination between like an izakaya style food and like a normal kind of Cafe type restaurant.
定食、海鮮丼、そばミニ丼、おつまみ......基本的にこの店の面白いところは、居酒屋スタイルの料理と普通のカフェタイプのレストランが融合しているところだ。
- You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
コロッケもあるし、天ぷらセットもあるし、魚の種類も豊富で、サバはちょっと脂が多いけど、生姜を加えるとさっぱりしてとてもヘルシー、ミニ丼はその小さいバージョンみたいなもので、そばはナッツのようなそば粉の麺で、サイドには小さな丼のようなものがある。これにはそばとミニまぐろ丼がついていて、そばと一緒に刺身をご飯にのっけて食べることができるんだ。これには天丼のような小さな天丼がついていて、大トロを刻んで食べることができる、さっき言った、料理が出来上がるまで待つ居酒屋の雰囲気。でも、お酒も飲みたいし、お腹も空いてい
これらは日本で最もオーバーヒップしているものなのだろうか？ (Are these the most OVERHYPED Things in Japan?)
- When you come to Japan, you're obviously going to go to eat dinner at probably a family restaurant, ramen shop, but also an izakaya.
日本に来たら、ファミレスやラーメン屋はもちろん、居酒屋にも夕食を食べに行くだろう。
- I love izakaya.
居酒屋は大好きだ。
非常識な日本の屋台ツアー＆その他 (Insane Japanese Yatai Food Cart Tour & More)
- So it's more of an izakaya drinking restaurant than a simple gyoza restaurant. Okay, so we got the gyoza
つまり、単なる餃子屋というより、居酒屋の飲み屋だ。さて、餃子は
オールナイト居酒屋で働く日本人の一日 (Day in the Life of a Japanese All-Night Izakaya Restaurant Worker)
- This is a day in the life of a Japanese all-night izakaya worker.
これは日本のオールナイト居酒屋で働く人の一日である。
- And this is her workplace, Ginza Karin, an all-night izakaya restaurant that offers traditional homestyle Japanese cuisine with a wide selection of alcohol in one of the most opulent areas of Tokyo, Ginza.
そして、ここが彼女の職場である「銀座かりん」は、東京で最も豪華なエリアのひとつである銀座で、伝統的な家庭的な日本料理と豊富な種類のアルコールを提供するオールナイトの居酒屋である。
ラグジュアリーな日本のカプセルホテルに泊まってみた 🇯🇵 (I stayed in a LUXURY Japanese Capsule Hotel 🇯🇵)
- We're going to head to a local izakaya.
これから地元の居酒屋に行くんだ。
日本の父娘居酒屋のカウンターの裏側 (Behind the Counter at a Japanese Father & Daughter Izakaya Restaurant)
- This is behind the counter at a traditional Japanese izakaya So today i'm in tokyo's shibuya area and i'm taking you to this shop just behind me It's a fourth generation okonomiyaki shop that also serves as an izakaya So i'm starting a little bit later than usual, but this place doesn't open up until the evening So this should be a good time.
これは日本の伝統的な居酒屋のカウンターの後ろです。今日は東京の渋谷にいるのですが、私のすぐ後ろにあるこの店にお連れします。
- Let's see what the owners are doing now Today i'm taking you deep into the kitchen at taria a japanese father and daughter run traditional style teppanyaki okonomiyaki Izakaya aka drinking restaurant that's been around for almost a hundred years It's tucked away in hyakkendana a hidden little area between dogenzaka and bunkamura Once the busiest part of tokyo shibuya area back in the day before 109 and even famous gravel crossing ever existed The shop has a warm homey vibe often found in japan's countryside and today we'll get a rare glimpse at how this family Has kept their business running for generations Hello nice to meet you Oh This is the fourth generation owner shito-san responsible for running the business as well as serving their customers What time did you come in today?
父と娘で営む伝統的なスタイルの鉄板焼き・お好み焼き居酒屋「taria」の厨房に潜入してみよう。その昔、109や有名な砂利道ができる前は、東京・渋谷で一番の繁華街だった。今日は何時にいらしたんですか？