eel
US /il/
・UK /i:l/
B2 中上級
n. (c./u.)名詞 (可算/不可算)うなぎ
The first time I went fishing with my father and grandfather, I caught a small eel
n. (c./u.)名詞 (可算/不可算)鰻の肉
Smoked eel is a delicacy in many European countries.
v.i.自動詞逃れる
The politician tried to eel out of answering the difficult question.
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浅草の隠れた東京グルメ！絶対食べるべき日本のストリートフード (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Throw some ryu in here as well bite Oh This is great But if you want do you want some kick in your ramen and that is the perfect thing and for those of you asking we're Doing all of this in one day Number five eel onigiri from Unana So if you're looking for an onigiri spot, this place is Delicious.
でも、もしあなたがラーメンにキックを入れたいのなら、それは完璧なことだ。
- Like it kind of looks like my tongue Let me just take a bite Mmm Eel is just so buttery soft the juices from the unagi kind of melt all in your mouth Some meals you get like a super super crispy on the outside This one isn't that crispy it more just kind of like melts inside of your mouth The tare that they use a sauce that they use is quite sweet But it goes so well with the sansho peppers that they put on top gives it a little bit of a spicy kick and also The rice it's been grilled So it has kind of like that crispy outer shell but not like too crispy and then it is still like quite sticky compared To like, you know normal rice and you would probably eat and you can see that it is pretty soaked in you can see that The rice has all that beautiful Sweet unagi sauce as far as the preparation goes before they actually grilled the unagi They'll steam at first so that it gets nice and fluffy That's why you probably get that melty sensation when you take the first bite.
うなぎはバターのようなやわらかさで、うなぎから出る肉汁が口の中でとろけるんだ。タレはかなり甘めですが、山椒との相性も抜群で、ちょっとスパイシーな感じもします、うなぎを焼く前の下ごしらえとしては、最初に蒸してふっくらとさせるんだ。だから、最初の一口を食べたときに、とろけるような感覚があるんだろうね。
アンダマン諸島のサンゴ礁の生態（海洋生物学フルドキュメンタリー） (Reef Life of the Andaman (full marine biology documentary))
- Down on the reef, a fish trap has caught a handful of bony fishes, including a giant moray eel.
アミチョウチョウウオ Chaetodon collare シルバートリップバンク、ビルマバンク
- including a giant moray eel.
ペイント スパイニーロブスター Panulirus versicolor イースト オブ エデン、シミラン諸島
台北（台湾）の秘密の場所30選＆おすすめスポット (30 Secrets & Best Places in Taipei, Taiwan)
- Nothing beats grilled eel, barbecue grilled eel.
朝だから昼飯を食べてるんだよし、時間だ
- the country. Nothing beats grilled eel, BBQ grilled
田舎に勝るものはないうなぎの焼き物に勝るものはない、BBQの焼き物
日本での最後の1日。 (Last Day in Japan.)
- Got eel on rice, some deep fried oysters.
うな丼と、カキフライもあるよ。
- I know some of you guys might be a little scared to try eel, but it's very yummy.
うなぎを食べるのにちょっと抵抗がある人もいるかもしれないけど、すごく美味しいよ。
京都の食べ歩きガイド：錦市場 ★ ONLY in JAPAN #40 (Kyoto Street Food Guide: Nishiki Ichiba Market 京都錦市場買い食い ★ ONLY in JAPAN #40)
- Eel liver.
まずは人ごみをかき分けます
- Eel.
雑踏に飲み込まれないようにするにはお昼前に来るのが良いでしょう
1ドル寿司 vs 133ドル寿司 • 日本 ($1 Sushi Vs. $133 Sushi • Japan)
- Cold water eel called anago.
(笑)
- - [Rie] Saltwater eel called anago.
- リエ】アナゴと呼ばれる塩水ウナギ。
🗼 東京初訪問におすすめの和食5選✨ (🗼 5 JAPANESE FOODS FOR YOUR FIRST VISIT TO TOKYO ✨)
- The restaurant floor offers amazing meals while overlooking the Shinjuku district Our first stop is Akasaka Fukinuki a restaurant that specializes in one of Japan's most beloved traditional meals Unagi or broiled eel once upon a time eel was plentiful in Japan But as the population has decreased this meal is now considered a special occasion Delicacy and the unique flavor is quite difficult to replicate outside of Japan Eating unagi or eel is something that I really recommend.
レストランフロアからは新宿の街を見下ろしながら、素晴らしい食事を楽しむことができる。 最初の目的地は赤坂「ふきぬき」。昔、うなぎは日本にたくさんあった。しかし、人口が減少するにつれ、この食事は特別な日のごちそうとみなされるようになった。
- If you feel tired during the summer, it's good for energy I'm gonna order hitsumabushi, which is eaten a very particular way and I'll show you how to eat it right now Hitsumabushi allows you to discover the joy of eating unagi by breaking it down into three steps The first is to enjoy the broiled eel over rice as is so you can familiarize yourself with the flavors and textures Eel itself isn't too fishy and the broiled sauce is sweet and salty We've got dried seaweed green onion Wasabi adding the seaweed as a flavoring on top gives it more of a sea salty Taste really interesting how the flavor of the unagi kind of takes to the seasonings Finally for step three What we're gonna do is we're gonna add some dashi and we're gonna make a eel Porridge by pouring the hot dashi over the rice and we've added wasabi green onion and seaweed on top as well This is definitely one of my favorite ways to enjoy unagi And the fact that you can enjoy this dish three ways makes it versatile and exciting every time you try it Once you've tried the unagi all three ways You can finish your meal, however, you'd like using the flavorings on your tray to customize it to your own tastes The next food I want to introduce to you is sukiyaki the quintessential Japanese food Sukiyaki is a Japanese style sweet and salty hot pot filled with veggies and served with strips of Japanese beef Dipped in raw egg, but don't worry If you're not comfortable eating raw egg, you can ask to replace the egg with dipping sauce instead At Takashimaya they use high-grade slices of domestic wagyu and serve you a carefully crafted course From Tottori Prefecture, Kuro Wagyu, the good stuff, the good stuff, and it's been dipped in raw egg Here we go, itadakimasu Mmm The beef is super good quality and it just melts, it just falls apart It's falling apart even in my chopsticks as I try to lift it up here Sukiyaki soup is a sugary soy, so it's sweet, but it's also salty and the egg makes it really creamy.
夏バテ気味なら、元気の源になる「ひつまぶし」を注文しよう、うなぎの蒲焼きをそのままご飯にのせて食べると、うなぎの味と食感がよくわかる。うなぎ自体は生臭くないし、蒲焼きのタレは甘くて塩辛い。ウナギの風味が調味料に移っていくのが面白い。 最後にステップ3として、出汁を加えてウナギ雑炊を作る、次に紹介するのは、日本食の真髄ともいえるすき焼きだ、高島屋では国産和牛の高級スライスを使用し、丁寧に仕上げたコースを提供してくれる。 鳥取県産の黒毛和牛、いいものを生卵につけて食べる、いただきまーす 牛肉が超良質で、とろけ
