Name: 室内でのスモアの作り方｜スポンサード・ビデオ｜ヒラ・クッキング (How to Make S'mores Indoors | Sponsored Video | Hilah Cooking)
Uploaded: 2025-08-08T17:47:56.000Z
Duration: 3 min 22 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey dudes, I'm Hilah, and today on Hilah Cooking we're making a quintessential American dessert,  Hershey's, Jet Puft, and Honeymade Grams asked me to make a video about how to do s'mores indoors as part of their Share S'more campaign to celebrate August 10th, which is National S'mores Day.

Hershey's、Jet Puft、Honeymade Gramsから、8月10日のNational S'mores Dayを祝うShare S'moreキャンペーンの一環として、室内でのスモアの作り方についてビデオを作るよう依頼されました。

So, we're gonna do it in the oven, so if you don't have access to a campfire, then you can do it in the comfort of your own home, and it's a super quick, delicious, and fun dessert.

オーブンで作るので、キャンプファイヤーができなくても、家で簡単にできる。

So, if you've never had a s'more, it is a portmanteau of some more, because you always want s'more, at least that's the way I understand it.

もしスモアを食べたことがないのであれば、スモアはsome moreの合成語である。

So we're gonna start out with some graham crackers, and you want half of a graham cracker on the bottom, and then you want some chocolate bar pieces.

グラハム・クラッカーを半分底に敷いて、チョコレート・バーのかけらを入れる。

So about a quarter of a bar, or three little squares, one marshmallow on each, and then we're gonna put this whole tray into a 425 degree oven for about five minutes.

バー1/4本分、つまり3つの小さな正方形にマシュマロを1つずつ乗せて、このトレイごと425度のオーブンに5分ほど入れる。

I like to put mine on the top rack, because I like my marshmallows to get a little bit more brown, but if you want them just to get nice, and soft, and gooey, without getting any, or without getting very brown, you can put them on the middle rack.

私はマシュマロにもう少し焼き色をつけたいので、一番上のラックに置くのが好きだが、マシュマロを何もつけずに、あるいはあまり焼き色をつけずに、いい具合に柔らかくネバネバにしたい場合は、真ん中のラックに置いてもいい。

This is such a familiar smell, we used to do this when I was a kid, just outside in the yard sometimes, make a little campfire for fun.

子供の頃、時々庭でキャンプファイヤーをして楽しんだものだ。

And my mom and my brother would always take their time and roast their marshmallow on the edge of the fire, just to get it barely brown, but super soft and melty, and then my dad, we're not that patient, so we would just stick it right in the middle of the fire.

母と兄はいつも時間をかけて、火の端でマシュマロを焼いて、ほとんど焦げ目がつかないように、でもすごく柔らかくてとろけるように焼くんだ。

Just wanna carefully transfer these to a tray, kinda gives them a little bit of time to cool off before you eat them, because the marshmallow does get super hot, so be careful.

マシュマロが超高温になるので、気をつけてね。

And then you just top each one with another graham cracker half, and push it down a little bit if you want to, doink, bleep, oh man, look at that, ooh la la, it's like the perfect texture combination, the graham cracker's really crunchy, the chocolate's all melty and warm, and then the kind of sticky, and a little bit crispy, and brown sugar marshmallow, it's really one of the best texture combinations ever.

グラハムクラッカーがカリカリで、チョコレートが溶けて温かくて、そしてもちもちで、ちょっとカリッとしていて、黒糖マシュマロも入っている。

So check out the video link below, they made a video to celebrate the day that shows five families' sort of first s'mores experience, and if you make this, take a picture, hashtag it on Twitter, Instagram, share s'more, and Hilah Cooking, so that I can see it too.

もしこれを作ったら、写真を撮って、ツイッターやインスタグラムのハッシュタグをつけて、「スモア」と「ヒラ・クッキング」をシェアしてください。

All right, I'm gonna take a bite, hopefully it's cooled off enough, livin' on the edge man, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm, mm.

よし、一口かじろう、十分に冷めていることを祈りつつ。