Name: あなたはそれを求めた (You Asked For It)
Uploaded: 2025-07-30T17:56:24.000Z
Duration: 4 min 48 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

まあ、君が望んだことだからね。

程度の副詞

So this is gonna be a quick one, but i'm back here in japan's miyoko nikata area Thanks to well many of you for helping to support this local japanese hot sauce factory and the people working here Last year the workers in the small factory produced more hot sauce than they ever had in a single year And like me are extremely grateful because it was all of you who supported them and their local community Many of you ordered my palo from tokyo hot sauce and probably quickly found out that it's fire crafted from real deal carolina reapers all grown locally here by the very people working in this factory and Hand-blended by their skilled artisans with their umami rich premium kanzuri aged six years born uniquely from their snow-bathed chilies And Seriously because many of you asked for a milder version of my hot sauce We went back into the lab and after several months of trial and refinement We finally go into production today It was a true balancing act to craft the perfect blend which maintained the undeniable umami taste of my original palo from tokyo hot sauce But with a milder kick and we did it and i'm calling it umami ocean Because of its light and refreshing spiciness with a layered umami experience that's as rich and deep as the ocean And what sets this hot sauce apart from my original is that umami ocean makes use of three different locally grown chilies red habanero green habanero And their original miyoko chilies and then all hand blended with their premium six-year-aged kanzuri Shoyu and this time we've added a hint of yuzu Okay, and here it is.

というわけで、急な話になってしまった、昨年は、この小さな工場で働く人たちが、1年間でこれまでにないほど多くのホットソースを生産した。熟練した職人によって、雪を浴びた唐辛子から独自に生まれたうま味豊かな6年熟成のプレミアムかんずりとブレンドされている。そして、多くのみなさんが私のホットソースのマイルドバージョンを求めていたので、私たちは研究室に戻り、数カ月にわたる試行錯誤の末、ついに今日、製造に取り掛かった。このホットソースが私のオリジナルと違うのは、umami oceanは地元産の3種類の唐辛子、レッド・

再帰代名詞

Look at that Okay having trouble with a focus but it is what it is when you're doing this by yourself You can see just up close the little waves that we have fading into Green you don't even know how much time we spent designing this label can see the difference of the two bottles Umami ocean written right there just for you guys written Mild a lot of time went into this just getting it right.

このラベルのデザインにどれだけの時間を費やしたかわからない。

Make sure to always shake it up I still have that kanzuri smell Oh, it smells great this one not so Spicy compared to the original so you can have several drops.

必ずシェイクしてください。カンズリの香りがまだ残っています。

No problem That is truly amazing a one-of-a-kind taste there's so much umami there and the fire It's still present.

大丈夫です。本当に素晴らしい唯一無二の味です。うまみがあって、火もまだ残っています。

I'm not saying that it's not spicy for those people that can't take spicy at all then you'll still feel the spice but Definitely has a milder kick this time instead of using carolina reaper We use three different chilies it for sure creates a deep layered chili flavor I've said it before but I personally eat it with my eggs grilled chicken wagyu steak fish Pizza pasta tofu natto and even sometimes I like to put it on my rice Don't tell anyone the general rule is that anything that show you Japanese soy sauce goes well with that might need an extra kick Well, my paolo from tokyo hot sauce is perfect for it and now you can choose between two different levels of spicy I can't wait for all of you to try it You can check it out on my website paolo from tokyo hot sauce dot com or you can just click on the link below Should be coming to our shops in tokyo soon Just check the websites to find out the shops where it's available And the truth is they didn't anticipate selling so many bottles this last year and they're simply running out of chilies They said that they can produce another several batches of my original hot sauce at most But once their carolina reaper supply is gone Then there won't be any more until they grow and harvest the next crop Which will be ready at the earliest at the end of this year Maybe a little bit later umami ocean though not as limited since we're using different chilies But these chilies are also fairly limited since again, they're all grown locally once they're out They're out so get my hot sauce now online while it's still currently available that said I want to say Thank you so much for all of the support and I want to leave you with this You

辛いのが苦手な方でも、辛さを感じないわけではありませんが、今回はカロライナリーパーを使わず、3種類の唐辛子を使用しています。前にも言ったが、個人的には卵焼きや和牛ステーキ魚ピザパスタ豆腐納豆にかけたり、たまにご飯にかけたりして食べている、私のウェブサイトpaolo from tokyo hot sauce dot comでチェックできるし、下のリンクをクリックしてもいい。ただ単に唐辛子が足りなくなっただけだそうで、私のオリジナル・ホットソースはせいぜいあと数本作れるとのこと、私のホットソースがまだ入手可能