調べたい単語やフレーズを入力してください
marinade
US /ˌmærəˈned/
・UK /ˌmærɪ'neɪd/
A1 初級
n.名詞マリネ
I usually make a sweet chili marinade for my chicken to give it much more flavor
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【動画で英単語】キッチンや料理に関する英単語を28個覚えよう！
- And 'marinade' is the noun form.
「marinade」は名詞の形です。
- So, we say: "I marinated the beef," or "I put the beef in a marinade."
つまり、「牛肉をマリネした 」とか 、「牛肉をマリネ液に漬けた」とかを言います。
ソウル旅行ガイド：ソウルでやるべき50のこと (50 Things to do in Seoul, Korea Travel Guide)
- and it comes in a really sweet marinade which we really enjoy.
今度は、第二のために食べ物について話しましょう。
- marinade which we really enjoy so we're going to be cooking those at the table.
私たちは本当に私たちはつもり楽しむマリネ テーブルでそれらを調理します。
台湾セブンイレブンでブランチを食べる (Eating BRUNCH at Taiwan 7-ELEVEN)
- Mmm. Not, try at all. It is incredibly flavorful. It's a soy sauce based marinade the chicken itself is tender
うーん。ではなくて、全然食べてみてください。信じられないほど風味豊かです。醤油ベースのマリネですが、鶏肉自体は柔らかいです。
- It's a soy sauce-based marinade.
簡単なのに本格的！おいしいビビンバの作り方
- Traditionally, to make bulgogi marinade, you would have to add the onions and garlic and pear to a blender, blend them up and then pour them over the meat.
伝統的にプルコギの漬け汁を作るには、玉ねぎ、ニンニク、梨をミキサーに入れ、混ぜてから肉にかける。
- Traditionally, to make bulgogi marinade, you would have to add the onions and garlic and pear to a blender, blend them up,
この方法ならボウル1つで済むので、最後に洗う食器が少なくて済む。
日本のスーパーで妻が本当に買っているもの (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
他にも、サーモンや西京味噌を使ったアルフォンシーノなど、魚の種類やマリネによってバリエーションがある、日本では朝食にそのまま出したり、おにぎりの具にしたりするのがポピュラーだが、彼女はよく塩鮭を買ってきて焼く、日本の家庭料理では、野菜炒めに使うんだ。豚肉だけでなく、牛肉などいろいろなものを使う。さらに、大きなオーブンが一般的な欧米諸国とは異なり、日本の家庭ではコンパクトなコンロが主流、日本のスーパーでは、和牛の脂身を無料で配っている、日本ではお茶を飲むのが一般的で、お茶にはお茶の伝統や作法があるけれど、ほ
- Black cod marinade in Saikyo Miso.
次に妻はコーンスープの粉を買ってくる。
チキンファヒータの作り方 | Hilah Cooking (How to Make Chicken Fajitas | Hilah Cooking)
- If you wanted to do the same marinade and grill your chicken, leave your chicken whole and marinate it for a little bit longer, but I like to do it like this to do it inside because you don't have to marinate it as long.
同じマリネ液に漬け込んでチキンを焼くなら、チキンは丸のまま少し長めにマリネしておく。
- If you wanted to do the same marinade and grill your chicken, leave your chicken whole and marinate it for a little bit longer,
同じマリネ液に漬け込んでチキンを焼くなら、チキンは丸のまま少し長めにマリネしておく。