marinade
US /ˌmærəˈned/
・UK /ˌmærɪ'neɪd/
A1 初級
n.名詞マリネ
I usually make a sweet chili marinade for my chicken to give it much more flavor
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【動画で英単語】キッチンや料理に関する英単語を28個覚えよう！
- And 'marinade' is the noun form.
「marinade」は名詞の形です。
- So, we say: "I marinated the beef," or "I put the beef in a marinade."
つまり、「牛肉をマリネした 」とか 、「牛肉をマリネ液に漬けた」とかを言います。
ゴードン・ラムゼイが選ぶ最高のフライドチキンサンドイッチ (feat. H Woo) (Gordon Ramsay Selects The Best Fried Chicken Sandwich (Ft H Woo))
- I am chopping up a really quick marinade for chicken right now.
タイ風フライドチキンサンドイッチを作る。
- I'm chopping up a really quick marinade for chicken right now.
今、鶏肉のマリネを手早く作っているところなんだ。
日本人が本当に注文するユニークな寿司 (What Unique Sushi Japanese Really Order)
- So basically, zuke means that they take the fish and they put it into the marinade, which is usually like soy sauce, mirin, sake, or whatever.
基本的にヅケとは、魚を醤油やみりん、酒などの漬け汁に漬けることだ。
- So basically, Zuke means that they take the fish and they put it into the marinade, which is usually like soy sauce, meaty, sake, or whatever.
そしてこれが昆布締めだ。
ロバート・アーバインシェフのヘルシーチキンレシピ 3選 (Chef Robert Irvine's Healthy Chicken Recipes 3 Ways)
- Put it in the refrigerator with the chicken in the marinade,
好きなマスタードなら
- the chicken in the marinade and
the chicken in the marinade and
ゴードン、最悪のホットドッグを試食 | 新シーズン キッチン・ナイトメア集 | ゴードン・ラムゼイ (Gordon Tastes The WORST Hot Dog | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay)
- There's no flavor from the marinade.
マリネの風味が全くありません。
- There's no flavor for the marinade.
おお、神様。
ゴードン・ラムゼイと一緒にこれらのレシピを作れる？ | ネクストレベルキッチン | ゴードン・ラムゼイ (Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay)
- Marinade and the texture and the freshness from that daikon.
大根の風味と食感、そしてフレッシュさが染み込みます。
- Just literally let that sit there, marinade, and the texture and the freshness from that daikon is beautiful.
大きな美しいレタスの芯を取り除き、広げて、考え始めてください。
日本のスーパーで妻が本当に買っているもの (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
他にも、サーモンや西京味噌を使ったアルフォンシーノなど、魚の種類やマリネによってバリエーションがある、日本では朝食にそのまま出したり、おにぎりの具にしたりするのがポピュラーだが、彼女はよく塩鮭を買ってきて焼く、日本の家庭料理では、野菜炒めに使うんだ。豚肉だけでなく、牛肉などいろいろなものを使う。さらに、大きなオーブンが一般的な欧米諸国とは異なり、日本の家庭ではコンパクトなコンロが主流、日本のスーパーでは、和牛の脂身を無料で配っている、日本ではお茶を飲むのが一般的で、お茶にはお茶の伝統や作法があるけれど、ほ
- Black cod marinade in Saikyo Miso.
次に妻はコーンスープの粉を買ってくる。
トップサンドイッチクリエイターはゴードン・ラムゼイのために究極のサンドイッチを作れるのか？ (Can The Top Sandwich Creators Make the Ultimate Sandwich for Gordon Ramsay?)
- It's in the marinade with the meat, so it's Beijing beef, oyster sauce, sugar, soy sauce, a little bit of sesame oil.
肉と一緒に漬け込むので、北京牛肉、オイスターソース、砂糖、醤油、ごま油少々。
- It's in the marinade with the meat.
皆さん、あと3分です。