garnish
US /ˈgɑ:rnɪʃ/
・UK /ˈgɑ:nɪʃ/
B2 中上級
v.t.他動詞料理に付け合せる
You can garnish the drink with a slice of fruit
n. (c./u.)名詞 (可算/不可算)付け合わせ
We will use vegetables as a garnish
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エマ・ワトソン、弟のアレックスとカクテル作りに挑戦！
- Okay, we're gonna do the garnish.
よし、ガーニッシュです。
- Okay, we're going to do the garnish.
よし、ガーニッシュです。
ゴードン・ラムゼイが次世代ステーキサンドイッチを作る | ネクストレベルキッチン (Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen)
- And the garnish, I'm going to keep this really simple.
そして、とてもシンプルに。
- But get the crust on that amazing steak and the garnish.
この素晴らしいステーキの皮とガーニッシュを見てください。
人生が変わる！ポテトの調理法トップ10 (Top 10 Ways to Cook Potatoes That’ll Change Your Life)
- I'm just going to garnish with sour cream and dill and call it a day.
サワークリームとディルで飾り付けて、これで終わりです。
- I'm just going to garnish with sour cream and dill and call it a day.
レシピにこだわる方ですか、それとも新しい食べ物に挑戦するのが好きですか？
ゴードン・ラムゼイ、ライアン・トラハンにブレックファスト・タコスを作らせる (Gordon Ramsay Gets Ryan Trahan to Cook Breakfast Tacos)
- OK, and that's going to be the garnish.
よし、これが付け合わせになる。
- And that's going to be the garnish.
ユーチューブ？
ハイドロパシー・プディングの作り方 - ヴィクトリア朝流 (How to make hydropathic pudding - The Victorian Way)
- And then I'll garnish it with raspberries.
そしてラズベリーを添える。
- And then I'll garnish it with raspberries.
プレーンでも食べられるので、ヘルシーなプリンを求める人には最適だ。
ハンナ・ストッキング＆ヘイリー・ベイリー グリルドチーズ大失敗 | ゴードン・ラムゼイ (Hannah Stocking & @haleyybaylee Grilled Cheese DISASTER | Gordon Ramsay)
- Give a nice little garnish.
きれいに飾り付けしてね。
- Give a nice little garnish.
君はリッチだよ、ベイビー。
LAのトップシェフたちが料理を審査！ | ヘルズキッチン シーズン5 エピソード13 | ゴードン・ラムゼイ (These Dishes Get Judged By LA's Top Chefs! | Hell's Kitchen Season 5 - Episode 13 | Gordon Ramsay)
- Garnish, please, Gloria.
もう一皿くれ、おい。
- Garnish, please, Gloria.
グロリア、飾り付けをお願いします。
町中華のカウンター裏 (Behind the Counter at a local Japanese style Chinese Restaurant)
- That's good It's his routine to taste Today's soup and compare it with yesterday's Making sure that today's soup Tastes exactly the same As an owner of a restaurant that's been successful for over a century now He believes it's critical to stay true To the original recipe and taste Created by his ancestors Also mentioning that even the same recipe Can taste differently So he takes extra care to maintain their shop's signature flavors Wow, there's already people waiting At 11.30 The restaurant is finally in business I guess the first order was nida soba Ramen with Chinese chives And dan dan men Usually the son is responsible For stir frying While the wiki son takes care of the noodles And cutting And the server adds the garnish and sides Then carries the dishes to the tables So machi chuka restaurants in Japan Are known for their company Taste as well as a welcoming atmosphere Friendly owners and swift service All at a reasonable price To sum it up an everyday food And an everyday type of place And the wiki son shop is no exception And why it's loved by so many And that's their top seller Shoga ramen A delectable ramen crowned with a Flavorful ginger topping Interestingly it's one of their many new items Wiki son added to the menu himself Initially he focused on faithfully recreating His family's original recipes But when he traveled to Southeast Asia Exotic foods inspired him to be more creative And now he explores outside of traditionally known Machi chuka dishes Serving both typical dishes And ones he created himself He also says that over time He realized that it's important to loosen up a little bit In order to continue on his family's legacy Excuse me, can I bother you?
今日のスープを味見して、昨日のスープと比較するのが日課なんだ。 今日のスープが全く同じ味かどうか確認するんだよ。 100年以上続くレストランのオーナーとして、先祖が作り上げたオリジナルのレシピと味に忠実であることが重要だと考えている。30 店はいよいよ営業開始だ。最初の注文は、ニラ入りラーメン、坦々麺だったようだ。通常、炒め物は息子が担当し、麺のカットや盛り付けはウィキの息子が担当する。日本の町中華レストランは、味はもちろんのこと、居心地の良さ、フレンドリーな店主、迅速なサービス、そしてリーズナブルな価格
- and the server adds a garnish insides, then carries the dishes to the tables.