Name: ミニベーコンエッグトーストの朝食カップ。母の日のブランチ (Mini Bacon Egg Toast Breakfast Cups: Mother's Day Brunch)
Uploaded: 2021-01-14T04:32:50.000Z
Duration: 2 min 56 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

Hey guys it's Joanne from fifteenspatulas.com. Today I'm teaming up with some really great

food channels on Youtube and we are bringing you a mother's day brunch playlist. And I

want to dedicate this video to my momma! She is one of my biggest cooking inspirations,

and mom, I love you and I miss you. So these are some mini bacon egg toast cups, and what's

really great about these is you assemble as many as you want, throw them in the oven,

and they come out ready to serve at the exact same time. So I've got some bacon that's almost

done crisping up in my skillet, what I'm going to do next is take a little bit of melted

butter and grease the bottom and sides of two of these muffin wells. And then I've got

a piece of toast that just came out of the toaster, and a little cutter that's the exact

same size as my muffin hole. So I'm going to cut out two of these little toast circles,

and you just stick it right in the bottom. Next I'm going to take my crispy bacon straight

hot out of the pan. You see how this is still flexible and wiggly? You want to take it straight

out of the pan so it's still pliable. Just wrap it around the sides of the muffin tin,

looks good...two extra pieces for me. Always make extra bacon. And then I've got some white

cheddar, some sharp cheddar cheese I'm going to drop into the bottom of each of these muffins

tins. But you could pretty much do whatever cheese you want here. Then I'm going to crack

an egg right into each of these, and before it heads into the oven, a little sprinkle

of salt, and some freshly cracked black pepper. Alright, so how quickly did that come together?

I'm going to throw these into a 400 degree oven for about 12 to 15 minutes. I like the

egg yolk a little bit runny, but if you want it to be fully cooked, then do it for the

full fifteen. Once your mini egg bacon toast cups are finished baking, you just run a knife

around the edges, pick it up with a fork and plate it. I usually like to garnish it with

a little bit of chopped scallions, you could do some chopped chives, I've heard of people

doing salsa, sauteed mushrooms...you can definitely get creative here and do whatever topping

you want to. You can get this full recipe on my website fifteenspatulas.com, don't forget

to subscribe to my channel, and like, and definitely check out the other videos in this

mother's day brunch playlist. Thank you so much for watching, and happy mother's day!