Name: 日本一新鮮な鶏肉店のカウンターの裏側 (Behind the Counter at the Freshest Chicken Shop in Japan)
Uploaded: 2025-08-16T18:05:46.000Z
Duration: 13 min 46 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

This is behind the counter at a local Japanese chicken shop Good morning everyone.

地元の日本鶏専門店のカウンターの奥です。

程度の副詞

It is super early this morning 4 30 a.m I am in gotanda station and i'm taking you behind the counter at this local japanese chicken shop I'm super excited because they make fried chicken here and all sorts of other goodies I can't wait till they open and be able to take you behind the counter in this one All we have to do now is just wait until they open up So i'm going deep into the kitchen of this japanese family-owned chicken specialty shop shinanoya open in 1949 going back three generations and located just a three minute walk from gotanda station known by locals for their freshness and quality as They dress their chickens from the start of each morning to deliver the freshest chicken meat and dishes to their customers as possible And fair warning to all the meat is so freshly prepared that the faint of heart may just want to skip this video Altogether now that you've all been warned this shop's day starts in the dark at 5 a.m Good morning, he's the delivery driver and usually is the first one to arrive Before everyone comes in it's his job to prepare the storefront and carry in all the deliveries So how long you've been working here Midi Damn that's as long as i've been in japan Oh, that's nice, thank you Now he moves all the fresh chicken out of the refrigerator so the morning workers can start dressing them when they arrive at six That looks heavy I guess this is his morning workout.

今朝は超早朝4時半。今、私は五反田駅にいる。この地元の和鶏専門店のカウンターの奥にご案内する。1949年に開店した3代続く鶏肉専門店「信濃屋」は、五反田駅から徒歩3分の場所にあり、地元ではその新鮮さと品質の高さで知られている。 彼らは、できるだけ新鮮な鶏肉と料理をお客さんに届けるために、毎朝最初から鶏を捌いている。m おはようございます。彼は配達のドライバーで、いつもは一番に来るんです。みんなが来る前に店先を整えたり、配達物を運んだりするのが彼の仕事なんです。ミディさん、ここで働き始めてどれくらいになるん

Geez you don't sleep much then So the shop receives farm fresh chicken deliveries daily Refrigerating them overnight to bring out the natural umami from their bones and finally dressing them first thing the next morning Which produces an unmatched level of freshness and flavor when compared to machine processed chicken sold at the supermarket So Now 6 a.m.

毎日新鮮な鶏肉が届くんです。一晩冷蔵庫で冷やして、骨から出る天然のうまみを引き出し、翌朝一番にドレッシングをかける。

One of the workers starts grilling the chicken to keep up with the day's pace How many yakitori skewers do you grill a day?

一人の従業員が、その日のペースを守るために焼き鳥を焼き始める。 一日に何串の焼き鳥を焼くのですか？

That's a fair answer so how long have you been working here?

それはもっともな答えだ。では、ここで働き始めて何年になる？

Unlike their mom, so do you have time for a hobby?

母親と違って、趣味の時間はありますか？

そのハッスルぶりには敬意を表したい。

So the shop has 15 workers dedicated to making this all happen Although it's not the most glamorous job continuously dressing and cooking chicken all day The workers take pride in their craft offering the highest quality chicken possible to their customers Maybe in this video i'll talk to a few more workers than usual and get their thoughts Meanwhile in the back kitchen the poultry dresser skillfully cut apart the chicken for today's customers working as a team to streamline the process Which pretty much happens all day to keep up with the customer orders Hey you got so fast So how many have you been here?

この店では15人の従業員がこの仕事に従事している。一日中、鶏肉にドレッシングをかけ、調理し続けるという華やかな仕事ではないが、従業員たちは自分たちの技術に誇りを持ち、最高品質の鶏肉を顧客に提供している。このビデオでは、いつもより多くの従業員に話を聞き、彼らの考えを聞くことにしよう。一方、奥の厨房では、ドレッサーが今日の顧客のために鶏肉を巧みに切り分ける。

ああ、前は何をしていたんだい？

Oh, I don't know that one, but that's so cool He says that he only works the morning shift so he can be flexible for his acting jobs during the day Is it hard to find a gig?

そうなんですか、それは知りませんが、かっこいいですね 彼は朝だけシフトに入るので、昼間の俳優の仕事には融通が利くそうです。

Yeah, break a leg It's so mesmerizing to see how quickly and efficiently they work but make no bones about it Each and every day Oh, here comes the owner ishizaka-san 39 years old and as a third generation He's continuing on the legacy his grandfather built officially taking over a few months ago while also working here the last 10 years Ah, good morning.

Wow 83 Damn you must really love working here No, I haven't seen him yet I see who's the boss around here So As more workers arrive the shop starts to cook their various sozai dishes made with their freshly cut chicken from yakitori to croquette Holy mother of mothers their karaage fried chicken is so majestic.

いや、まだ見てないよ。誰がボスなんだろう。

It's their best seller Apparently the shop uses chiyu a special type of oil made from their chicken which uniquely enhances all that fried chicken flavor loveliness Even when it cools down Hey, what's going on back here Apparently they're stocking extra eggs as supplies are low in japan, but it's cramped her usual working space Wow, although the shop is still closed.

どうやらこの店では、鶏肉から作られる特殊な油「チユ」を使っているようで、冷めてもフライドチキンの美味しさを引き立てるらしい。

There's already a customer just after seven Hi, do you come here often?

7時過ぎにはもうお客さんがいるよ。

43 years damn that's some serious loyalty.

43年間も......すごい忠誠心だ。

Thanks So for more than 73 years this shop has stood in the same location here in gotanda All the while serving and developing strong relationships with local businesses with many of it rely exclusively on the shop's chicken meat to serve to their own valued customers Oh, here's a daily farm fresh chicken delivery at least now we know why the chicken crossed the road Oh, geez, aren't you cold?

73年以上もの間、この店はここ五反田の同じ場所に店を構えてきた。その間、地元企業との強い信頼関係を築き、その多くがこの店の鶏肉だけを大切な顧客に提供してきた。

Apparently she's retiring this month and says that before she used to perform multiple tasks like many of the other workers But now she works on doing only the simple tasks.

どうやら彼女は今月で退職するらしく、以前は他の多くの従業員と同じように複数の仕事をこなしていたが、今は単純な仕事だけをこなしているという。

Oh, you're selling that That's a great deal Hi, you're the former owner, right?

ああ、それを売るんですか、それはお買い得ですね。

What was the key in making it so successful?

成功の鍵は何だったのでしょうか？

So He says that in his long years of running the business he encountered countless irregular situations which led to many learning opportunities But through it all he recognized that hard work and dedication to their customers was a key to their success How was it for you when your son took over the business?

しかし、そのなかで彼は、勤勉さと顧客に対する献身が成功の鍵であることを認識したと言う。 息子さんが事業を引き継いだときはどうでしたか？

He says that at one point he thought his son was going to work in apparel Which would have meant the end of his family's legacy here, but was very pleased when his son decided to continue on the business How did you feel about it?

一時は、息子がアパレルに就職するのではないかと思ったという。

So what are you gonna do now that you have more time?

では、時間ができた今、何をするつもりですか？

Nice it all started when his father's uncle who owned his own chicken business inspired his father to start his own shop Which became popular and since he was the eldest son due to japanese culture It was his responsibility to eventually take over the business But when it was his time He decided to give his son a choice and was pleased when his son decided to continue on the legacy Is there anything you changed from when your father ran this place Does your wife work here too Apparently before they were married and had their two kids currently four and two his wife was excited to help in the family business And is now responsible for the office work and the storefront.

お父さんの叔父さんがチキン屋をやっていて、それに触発されてお父さんもお店を始めたのが始まりです。お父様が経営されていた頃と変わったことはありますか？ 奥様もここで働かれているのですか？ 結婚して、現在4歳と2歳のお子さんが生まれる前は、奥様も家業を手伝うのを楽しみにしていたようで、今は事務と店番を担当しています。

では、仕事以外の時間は何をしているのですか？

Ah, so his boardroom is in the mountains makes sense considering he went to a university in hokkaido.

ああ、彼の役員室が山の中にあるということは、彼が北海道の大学に通っていたことを考えれば納得がいく。

Before we continue on I want to tell you guys about the awesome people at books who who also sponsored this video I know that many of you have already signed up, which is awesome But for those of you who don't know they provide a gourmet experience of japanese snacks candies and tea pairings delivered to your front door Working with century-old family businesses to provide you with authentic japanese flavors First time users will get a seasons of japan box like this one and after that you'll get a themed one The first box is special because it's specifically designed to bring you a taste of japan's four seasons And lets you explore what a year of books would be like One of my favorites is a white chocolate strawberry Which first timers can also try and if you like it as much as I do Reorder for yourself or as a special gift for someone So get 50 off your own authentic japanese subscription snack box from books by using my code palo and link in the description Oh, that's the owner's brother-in-law preparing the deliveries this is definitely a family business in the truest sense Are you only responsible for deliveries?

その前に、このビデオのスポンサーでもあるbooksの素晴らしい人たちについて紹介したい、でも、知らない人のために、日本のお菓子とお茶を組み合わせたグルメな体験を玄関先まで届けてくれるんだ。日本の四季を味わえるように特別にデザインされたボックスで、1年間の本がどのようなものかを探検することができる。私のお気に入りは、ホワイトチョコレートストロベリーで、初めての方もお試しいただけます、配達の準備をしているのは、オーナーの義理の弟さん。

Is that a protein shake So you work out dope does your wife work here too?

それはプロテインシェイクですか？ 奥さんもここで働いているんですか？

どうして彼女はここで働かないんだ？

I appreciate the honesty Before the store opens like a family They all have breakfast together called makanai which is provided by the shop.

お店がオープンする前は、まるで家族のような雰囲気で、お店が用意してくれる「まかない」という朝食をみんなで食べるんだ。

And of course they make it with their own fresh chicken Mention Finally at 9 a.m The shop opens with customers coming non-stop shops fried and grilled chicken Sozai dishes are so popular that items like the fried chicken menchi usually sells out before 10 a.m So the shop is known for its umami rich juicy and tender meat selectively sourcing domestic free range chickens called dice and dori and shingen dori Which remains unchanged since the shop was first opened It's one of the reasons why many of its customers often say they won't shop anywhere else At the same time the meat counter on the side is getting busy as well Let's see if we can talk to that customer wow you bought a lot.

午前9時、開店と同時にお客がひっきりなしに訪れ、唐揚げや焼き鳥を買い求める。サイコロどり、信玄どりと呼ばれる国産の放し飼い鶏を厳選して仕入れているため、肉のうまみが濃厚でジューシー、そして柔らかいと評判だ。

So do you come here often Nice, so what do you usually get?

それで、ここにはよく来るんですか？

そして、なぜここに来たのか。

Thanks As she said the chickens were alive less than 48 hours ago So then tedson's are extremely fresh and this type of freshness is rare in the city So, what are you doing now?

ありがとう。彼女が言ったように、ニワトリは48時間も前に生きていた。

Even though the quality of the meat is the same the shop spends extra time to hand select the most Attractive pieces to offer and deliver to their customers, which is probably why the shop has built such a loyal customer base Just after 11 30 neighborhood salaried men start to line up to get their tickets Take out lunches as the shop provides various chicken donburi rice bowls All of which are under five dollars The price is so affordable.

11時半過ぎになると、近隣のサラリーマンたちがチケットを求めて列を作り始める。

The kitchen must work extra efficiently in order to minimize customer line times Nice she's making the soboro chicken bowls, which is a savory ground chicken and scrambled eggs on top of rice It's their best-selling item during peak lunch hours Foreign How's business Are you family too The owner so you've been here a while Oh, wow, what did you do before this Let's see.

厨房では、お客さんの行列の時間を最小限にするために、特別に効率よく働かなければならないんだ。 鶏ひき肉とスクランブルエッグをご飯の上にのせたそぼろ丼を作っている。

I see and what do you like most about your husband?

ご主人のどこが一番好きですか？

Good answer So that's how a dedicated family with equally dedicated workers serves up some of the freshest chicken in tokyo And that's another one in the books if you're interested in checking out this spot.

良い答え こうして、献身的な家族と同じく献身的な従業員が、東京で最も新鮮なチキンを提供しているのだ。

I'll be sure to leave a link in the description So that is behind the counter at a local japanese chicken shop If you guys like this video help me out and hit that like button if you want to help support the channel Check out the tokyo merch and if you guys want to see more videos like this or anything related to japan Hit that subscribe button and the bell button.

もしこのビデオが気に入ったら、チャンネルを応援してくれるなら、「いいね！」ボタンを押してね。東京グッズをチェックしたり、このようなビデオや日本に関するビデオをもっと見たいなら、「購読」ボタンと「ベル」ボタンを押してね。

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日本一新鮮な鶏肉店のカウンターの裏側 (Behind the Counter at the Freshest Chicken Shop in Japan)

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