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    egg yolk

    US

    ・

    UK

    A1 初級
    n. (c./u.)名詞 (可算/不可算)卵黄
    The egg yolk is rich in vitamins and minerals.

    動画字幕

    東京の隠れた豚バラカレーチーズ丼店 | Tokyo on Ten (Japan's Hidden Pork Belly Curry Cheese Rice Bowl Shop | Tokyo on Ten)

    08:28東京の隠れた豚バラカレーチーズ丼店 | Tokyo on Ten (Japan's Hidden Pork Belly Curry Cheese Rice Bowl Shop | Tokyo on Ten)
    • Just, whoa, with the mayonnaise, you get all of that creaminess from the mayonnaise and the egg yolk.

      今すぐsquarespace.comにアクセスして、無料トライアルをお試しください。

    • Just, whoa, with the mayonnaise, you get all of that creaminess from the mayonnaise and the egg yolk.

      マヨネーズで、マヨネーズと卵黄のクリーミーさが全部出てきますね。

    B1 中級

    女性だけの握り寿司店、カウンターの裏側 (Behind the Counter at a Japanese All-Female Onigiri Shop)

    15:23女性だけの握り寿司店、カウンターの裏側 (Behind the Counter at a Japanese All-Female Onigiri Shop)
    • I guess you just did Hopefully someone's able to help Wow, that soboro smells amazing It's based on her mom's recipe, which was her favorite dish growing up Soboro is typically made with chicken, but here they use a mix of pork and beef to produce a stronger umami Cool, the rice is ready Interestingly, onigiri must have the perfect balance of firmness and stickiness to maintain its form But most importantly, it has to maintain its flavor and texture when it's hot and cold As onigiris are often eaten cold, similar to rice used in bento boxes Hey, before we continue on, I want to tell you guys about the sponsor of this video, Sakurako Who make it possible to experience Japan from the comfort of your own home Once it's been delivered, I can't wait to open up this lovely Japanese artisan snack box It's unique to the month itself The theme this month is moonlit sakura, making you feel like you're enjoying yozakura When I get it, I don't waste any time to go through the snacks It's always a cool surprise each month to see what items I get Like this sakura dorayaki, sakura chocolate cookie, and even the sakura shrimp senbei, which I love And you also get this sakura hibiscus tea to pair with the snacks And even this sakura wagashi plate With all these delicious themed snacks, it's like I'm enjoying night time cherry blossoms in my own house As always, you get this ultra cool booklet to learn about everything in the book Including allergen info and even Japanese culture Now, get a special Japanese matcha set for a limited time if you get an annual subscription with Sakurako Or use code PAOLO to get $5 off your first order Click the link below or scan this QR code and enjoy the beauty of night time cherry blossoms from the comfort of your own home At 10 a.m., the shop is officially open for business And as soon as the doors open, customers start pouring in And the workers get even busier in the kitchen Horei-san forms her signature onigiri loosely, yet it remains in shape Hinting a fluffy airiness to it In fact, the Japanese typically prefer gaps of air between each grain of rice So that they can thoroughly enjoy its texture And while shaping rice balls for orders Horei-san's constantly on the move Preparing fillings, cooking the next batch of tonjiru soup And crafting their side dishes Her hands never get a moment's rest Wow, she's preparing their signature seasoned egg yolk One of their most popular toppings The shop soaks their frozen yolks overnight in their special sauce Absorbing its deep and rich flavors Awesome, these are for deliveries She says that the shop receives 20 to 30 Uber orders daily Plus, occasionally large orders from the entertainment industry Such as films and theater productions In Japan, talent agencies and even celebrities themselves Often provide food on set for the team Similar to Western catering situations But on a smaller scale And since onigiris are so easy to eat during filming It's a popular choice for the industry Oh, another worker's here, hello Do you always come around this time?

      そぼろは一般的に鶏肉で作るが、ここでは豚肉と牛肉を混ぜてうま味を強くしている。 面白いことに、おにぎりは形を保つために硬さと粘りのバランスが絶妙でなければならない、おにぎりは冷めても食べられることが多いので、お弁当のご飯と同じようなものだ、この桜どら焼きや桜チョコクッキー、桜えびせんべいなど、毎月どんなお菓子が届くのかワクワクする、まるで自分の家で夜桜を楽しんでいるような気分です。いつものように、アレルゲン情報や日本文化まで、本に載っているすべてのことが学べる超クールな小冊子も付いてきます。 今なら、櫻子

    • My favorite is the Negitoro egg yolk With tuna and minced meat And the egg yolk And the egg yolk mixed And the egg yolk mixed And the egg yolk mixed And the egg yolk mixed Anything else?

      私のお気に入りはネギトロ卵黄 ツナとひき肉入り 卵黄と卵黄のミックス 卵黄と卵黄のミックス 卵黄と卵黄のミックス 他には?

    B1 中級

    子供向けレオナルド・ダ・ヴィンチ | 史上最も有名な芸術家の一人について学ぼう (Leonardo da Vinci for Kids | Learn all about one of the most famous artists of all time)

    06:19子供向けレオナルド・ダ・ヴィンチ | 史上最も有名な芸術家の一人について学ぼう (Leonardo da Vinci for Kids | Learn all about one of the most famous artists of all time)
    • Leonardo learned a painting technique called tempura, which means that the artist mixes color pigments with water and egg yolk to make paint.

      天ぷらとは、水と卵黄に顔料を混ぜて絵の具を作る技法である。

    • Leonardo learned a painting technique called tempera, which means that the artist mixes color pigments with water and egg yolk to make paint.

      1482年、ミラノ公爵のもとで仕事を始め、その間も絵画と彫刻の制作を続けた。

    B1 中級

    ホーチミン市・地元美女のリアルガイド (A local beauty queen's authentic guide to Ho Chi Minh City)

    07:58ホーチミン市・地元美女のリアルガイド (A local beauty queen's authentic guide to Ho Chi Minh City)
    • I always love eating com tam with the egg yolk like this.

      私はいつもこうやって卵黄と一緒にコムタムを食べるのが好きだ。

    • I always love eating cơm tấm with the egg yolk like this.

      通常、コムタムは朝食のようなものだ。

    B1 中級

    ゴードン、ミスタービースト、ロンダ・ラウジーらに挑戦 | スクランブル | ゴードン・ラムゼイ (Gordon Challenges MrBeast, Ronda Rousey, and MORE | Scrambled | Gordon Ramsay)

    44:44ゴードン、ミスタービースト、ロンダ・ラウジーらに挑戦 | スクランブル | ゴードン・ラムゼイ (Gordon Challenges MrBeast, Ronda Rousey, and MORE | Scrambled | Gordon Ramsay)
    • I love the egg yolk already.

      もう卵黄が大好き。

    • I love the egg yolk already.

      シャロット。

    B1 中級

    驚きの和風丼ぶり (Unbelievable Japanese Donburi Rice Bowls)

    18:00驚きの和風丼ぶり (Unbelievable Japanese Donburi Rice Bowls)
    • Normally, katsudon is finished off by pouring egg yolk over it on a sizzling pan but at this shop, their thick pork cutlet is placed on a soft cooked omelet then finished off with their signature sauce.

      通常、カツ丼はジュウジュウ焼いたフライパンの上で卵黄をかけて仕上げるが、この店では厚めのトンカツを柔らかく焼いたオムレツの上に乗せ、自慢のソースをかけて仕上げる。

    • Normally, katsudon is finished off by pouring egg yolk over it on a sizzling pan.

      でも、どうだろう?私はエンドピースを持っている。

    B1 中級

    失脚したセレブ10選:どうやって窮地を脱しようとしたのか (10 Disgraced Celebs Who Tried to Weasel Out Of It)

    10:25失脚したセレブ10選:どうやって窮地を脱しようとしたのか (10 Disgraced Celebs Who Tried to Weasel Out Of It)
    • Supposedly, he got outraged when his wife ordered an egg yolk omelet, which was served with egg whites.

      彼らは謝罪としてシャンパングラスを4つ持ってきてくれましたが、私たちは「そんな必要はありません」と言いました。

    • Supposedly he got outraged when his wife ordered an egg yolk omelet, which was served with egg whites.

      妻が卵白と一緒に提供された卵黄だけのオムレツを注文したことに、彼は激怒したとされています。

    B1 中級

    最高の手作りチキンヌードルスープ (The Best Homemade Chicken Noodle Soup)

    06:35最高の手作りチキンヌードルスープ (The Best Homemade Chicken Noodle Soup)
    • For this recipe, we're adding an extra egg yolk for structure.

      必要なのは、オールパーパスの材料4つです。

    • For this recipe, we're adding an extra egg yolk for structure.

      このレシピでは、構造のために卵黄を1つ追加します。

    B2 中上級

    老眼、白内障、緑内障、飛蚊症はすべて治る?バーガー医師が真実を暴露 (老花、白內障、青光眼、飛蚊症全能治?柏格醫生揭露真相)

    19:58老眼、白内障、緑内障、飛蚊症はすべて治る?バーガー医師が真実を暴露 (老花、白內障、青光眼、飛蚊症全能治?柏格醫生揭露真相)
    • There's actually more of it in kale and Swiss chard and pistachios than egg yolk.

      実は、ケールやスイスチャード、ピスタチオの方が卵黄よりも多く含まれているのです。

    • But in the egg yolk, it's way more bioavailable.

      しかし、卵黄の方がずっと吸収率が高いのです。

    B1 中級

    タイで一番ヤバいストリートフード! (The MOST INSANE Street Food in Thailand!)

    17:13タイで一番ヤバいストリートフード! (The MOST INSANE Street Food in Thailand!)
    • They do have an egg yolk taste to them.

      しかし、それは、私はそれが巨大に見えることを意味します。

    • They do have a egg yolk taste to them.

      卵黄の味がします。

    B1 中級