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  • Fillet a sea bream into three pieces.

    わかったよ

  • Get rid of the parts with bones.

    ポキ

  • Remove the skin.

    相変わらずうるさいな (笑)

  • Mince the raw tuna (for sashimi) and make it into a paste.

    OK

  • Mince the chicken.

    撮影中に盗み食いをやめたら

  • Make bonito broth.

    もっと早くもらえるんだよ?

  • Prepare the (broad) beans.

    お手

  • Steam the chicken, sea bream, beans, and Japanese mustard spinach.

    左手

  • Make all of them into a paste.

    おかわり

  • Shape the tuna into a flat cube.

    違う、お手

  • Slice it into thin pieces.

    もう食べ終わったの?

  • Mix the broth with corn starch water.

    お、いいね

  • Shape them into nigiri sushi.

    どっちも気に入ってくれて良かったよ

  • Okay!

    年に数回だけ誕生日などに手作りご飯をあげています

  • Go ahead...

    今回は少し早いナギの1歳の誕生日祝いでした

  • Poki

    ご視聴ありがとうございます!

  • Damn, you're loud...

  • Okay, okay...

  • You know, if you stop stealing ingredients while I'm cooking,

  • you can just be in the video.

  • Give me a paw.

  • All right. The other one.

  • Thank you.

  • OK, one more time.

  • Give me a paw.

  • No, give me a paw.

  • Thank you. Here you go.

  • You're done? That was quick.

  • Oh, thank you.

  • I'm glad you liked both of them.

Fillet a sea bream into three pieces.

わかったよ

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