[SOUND OF GIGGLING]

Mmm.

Delicious.

Hi, I'm Mya.

Today, I'm going to teach you how to make this delicious

treat to cool off on a hot summer day.

I call it "Frozen Banana Pops".

[MUSIC PLAYING]

For this snack, you'll need a tray, some wax paper,

and 1/2 cups of granola, a butter knife, two bananas,

a tablespoon, some craft sticks, and a cup of Greek yogurt.

You can use any flavor you like, but I'm using vanilla.

Now, we're going to peel our bananas.

If we want to peel it like a monkey,

you can start from the bottom.

You just pinch it off like this, and when it opens,

you can peel it off-- just like that.

Come on, peel.

[MUSIC PLAYING]

[MAKES MONKEY SOUNDS]

Now, you're going to cut your bananas in half

and insert a craft stick.

[MUSIC PLAYING]

I want to make this one perfect-- if I can.

Once you have them on a stick, get your spoon

and spread Greek yogurt all over the banana, like this.

[MUSIC PLAYING]

Now, when you're done spreading the yogurt all over the banana,

you can roll it in granola, like this.

Oh my gosh, it looks delicious-- the temptation to eat this.

[MUSIC PLAYING]

When you're all done, you pop it in the freezer

for at least four hours, or you can do it overnight

for better results.

[MUSIC PLAYING]

They're ready.

Yummy, yummy, yum-ya.

[MUSIC PLAYING]

Mmm.

That is good.

Thanks for watching.

[MUSIC PLAYING]

Easy enough, right?

[MAKES MONKEY SOUNDS]

[MUSIC PLAYING]

[LAUGHS]

OK.

Oh, yeah!

For this stack-- stack, snack, snack.

Crack, knack, back, snack, back-- OK. [CHUCKLES]