Name: 日本卸売市場の隠れ家レストランのカウンターの裏側 (Behind the Counter at a Secret Japanese Wholesale Market Restaurant)
Uploaded: 2025-07-18T18:05:05.000Z
Duration: 13 min 7 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

This is behind the counter at a hidden Japanese wholesale market restaurant Good morning, everyone.

日本の隠れた卸売市場レストランのカウンターの奥です 皆さん、おはようございます。

程度の副詞

In the morning It is super early, but I'm back with another behind the counter and guess what today We are in a hidden market here in Shinjuku Not a lot of people know about and I'm taking you inside of the store behind me to show you How they serve their food to all of these wholesale market people super excited for this one.

朝は超早いが、またカウンターの後ろに戻ってきた。今日は新宿のあまり知られていない隠れた市場に来たんだ。

So let's get things started Today I'm going behind the counter and deep into the kitchen of Iseya Shokudo a local family-owned Japanese restaurant tucked away inside of this relatively unknown Wholesale produce market about a six minute walk from Tokyo's JR Okubo station when entering Market to the southern entrance You have to carefully navigate passive delivery trucks and bustling workers to find this Tokyo hidden gem Serving typical Japanese set meal dishes made with the market's freshest vegetables and other carefully selected ingredients This shop has been a favorite among market workers and locals since 1951 it's truly a well-kept secret even amongst locals Good morning, he's the owner Tanaka-san.

JR大久保駅から市場南口へ徒歩6分。JR大久保駅から南口へ徒歩6分、仲卸売場外市場の中にひっそりと佇む日本料理店である、店主の田中さんです。

Good morning, and that's his sister What time did you come in today?

おはようございます、彼の妹です。今日は何時にいらしたんですか？

Yo, that's crazy Since the market operates 24 hours a day the shop opens its doors every morning at 5 a.m To serve market workers looking for a meal after a long all-night shift But in order to keep these hours Tanaka-san's dedication has him starting his prep around midnight and he decides on what to serve on the day based on the ingredients Available at the market fighting down the day special on the shop's menu board before opening What's that?

24時間営業の市場だから、夜勤明けの従業員に食事を提供するため、毎朝5時に開店する。

Looks amazing So is this what you wanted to do as a kid?

素晴らしい。では、子供の頃にやりたかったことはこれですか？

Apparently though his older friend who was a teacher advised against it which led him to follow in his father's footsteps Tanaka-san is a third-generation owner as well as the main chef working at the shop now for over 35 years His father had taken over from the original founder and just a few years ago Tanaka-san officially took over the business extending his father's legacy So do you have kids?

田中さんは3代目店主であり、35年以上この店で働くメインシェフでもある。初代店主から父親が引き継ぎ、数年前に田中さんが正式に店を継いだ。

では、彼女は店を引き継ぐのですか？

Oh as much as he loves his craft He knows firsthand the challenges and sacrifices that comes with running this restaurant So he encourages his daughter to chase her dreams beyond the world of food It's a father's love expressed not just in words, but in the wisdom and letting things go So chef, what's your favorite food?

シェフ、あなたの好きな食べ物は？

His passion is bringing joy to every customer one dish at a time for him cooking starts long before the kitchen It begins with selecting the finest ingredients He says he could settle for the usual menu, but that's just not enough each day He humbly works to transform everyday dishes into something extraordinary Adding his own personal touch into every meal even going as far as Posting the day special on his Instagram so his customers can know what's available every day So Do you work here a lot?

彼の情熱は、すべてのお客さまに一皿ずつ喜びを提供することだ。彼にとって料理は、厨房に入るずっと前から始まっている。

いつからここで働いているのですか？

Oh, so Ah, what time did you come in today?

それで、今日は何時に来られたんですか？

Nice, one more workers here So, how long have you been working here?

いいね、もう一人従業員がいる。

なるほど、それでこれまでに何を学んだのですか？

Cool, so what do you do when you're not working here?

ここで働いていないときは何をしているんですか？

That's awesome Hey Tanaka-san, do you like spicy food?

田中さん、辛いものはお好きですか？

タバスコより辛いものが食べられる？

Here, I have my own hot sauce made in Niigata Have a try when you get a chance At 5 in the morning, the store officially opens And right when it opens the first customer comes Followed by more to fill the seats Here you go Ah, that's their signature dish And the shop's most popular item Shogayaki, ginger pork belly satay A traditional Japanese dish The shop though has their own take on it Which is softer, has a complex seasoning And is a bit more saucy Wow, that looks good!

朝5時に開店して、開店と同時に最初のお客さんが来て、そのあと続々とお客さんが来て席が埋まっていく！

Apparently the shop has about 40 to 50 delivery orders each day It's pretty remarkable that Tanaka-san Is able to handle all of these deliveries In addition to non-stop eat-in orders As a sole chef in the shop Hey, so I wanted to give a quick shout out To the sponsor of this video, Squarespace Now if you don't already know, Squarespace Is the number one way to build your online presence In fact, I use Squarespace for my website Tokyo Zebra Here are just some of the reasons why I love using Squarespace So much By combining two decades of industry-leading design expertise With cutting-edge AI technology Squarespace can unlock your strongest creative potential To build a beautiful, more personalized website Tailored to your own specific needs Check it out, my homepage even shows My latest videos for both of my channels You can even start with a fully custom On-brand website with Squarespace's AI-enhanced Website Builder, Blueprint AI After a few questions, the design system Transforms basic information about your brand Or business into an elevated online presence If you want to sell products online Physical, digital, or service products Squarespace has you covered Invoice your clients?

毎日40～50件のデリバリー注文があるそうです。田中さんは、ノンストップのイートイン注文に加え、お店のシェフとして一人ですべてのデリバリーをこなしているのです、私がSquarespaceを愛用している理由のほんの一部をご紹介します。 20年にわたる業界トップクラスのデザイン専門知識と最先端のAIテクノロジーを組み合わせることで、Squarespaceはあなたのクリエイティブな可能性を最大限に引き出し、美しいウェブサイトを構築します、SquarespaceのAIを搭載したWebサイトビルダー、Bluepri

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Squarespaceなら問題ありません。さあ、今すぐsquarespace.comにアクセスして、無料トライアルをどうぞ。そして、ウェブサイトを立ち上げる準備ができたら、squarespace.comにアクセスしてください。

Interesting Apparently, he learned most of his Culinary skills through years of study Working at various restaurants But, it was alongside his father That he truly understood the heart and soul Of cooking, and who knows Maybe one day, he'll be able to pass on The shop's legacy    As his father had passed it on to him So, what do you do at home?

興味深いことに、彼は何年にもわたって様々なレストランで働きながら、料理の技術のほとんどを学んだようだ。しかし、彼が料理の真髄と魂を本当に理解したのは父親と一緒だった。

そうそう、『ラッシュアワー』は観た？

ああ、昔ね、こんにちは、お邪魔してもいいですか？

どうやってこの場所を知ったのですか？

I like Jotonkatsu Kirishima Pork Tonkatsu And Sashimi is really good I'm from Hokkaido And there are a lot of places in Tokyo That don't taste as good But here, you can definitely eat something That's why I came Thank you As I mentioned earlier, Tanaka-san Has a deep passion for fish With years of experience, he meticulously Selects the finest quality fish Every single day for his shop Catering to his many local customers He carefully curates his selection Ensuring the menu is always fresh And exciting Excuse me, can I ask you some questions?

僕は北海道出身なんですけど、東京にはおいしくないお店もたくさんあるんですけど、ここなら間違いなくおいしいものが食べられますから、田中さんは魚に深い情熱を持っている。 長年の経験で、彼は細心の注意を払って、毎日最高の品質の魚を選んでいる。

I see And how long have you been a regular here?

なるほど。それで、ここの常連になってどれくらいになるんですか？

I recommend everything People who come here for the first time Usually go to Kodokumo Gourmet And eat Shogayaki Ah, and what are you eating?

初めてここに来る人は、普通は『こどくもグルメ』に行って、生姜焼きを食べる。

This is a normal Tanmen Topped with char-siu And I also like Kiseya's Homemade chili oil So I can eat a lot Cool, thanks So Tanaka-san and his workers Will continue to serve its customers Until the shop closes at 2pm today And little do they know how this father Who loves to watch Jackie Chan movies Sacrifices most of his waking hours Every day to keep this small Japanese set meal shop open I'm just grateful that I was given the opportunity To be able to share his story And that's another one in the books If you're interested in visiting this shop I'll be sure to leave a link in the description Just a heads up though, Yodobashi Market doesn't recommend Visitors to enter the actual market area Before noon as it's quite busy And if you do want to enter the area You'll need to get instructions from security As it's not a sightseeing spot So please kindly be mindful and respectful Of the workers and rules That said, shop customers are always free To walk straight to the restaurant at any time During their business hours Alright, so that was beyond the counter At a hidden wholesale market restaurant Here in Shinjuku If you guys liked this video, like always Help me out and hit that like button Also, I wanted to let you guys know If you don't already know That my Paolo from Tokyo Premium Kaminari Hot Sauce Is now available in Shibuya, Tokyo And I have a vending machine It's open 24 hours, 7 days a week So definitely go there If you want my hot sauce in Tokyo And if you guys want to see more videos like this Or anything related to Japan Hit that subscribe button and the bell button I'll catch you guys in the next one

普通のタンメンにチャーシューをトッピングしたもので、喜瀬屋の自家製ラー油も好きなので、たくさん食べられます、ジャッキー・チェンの映画を見るのが大好きなこのお父さんが、毎日起きている時間のほとんどを犠牲にして、この小さな和定食屋を営業し続けていることを、彼らはほとんど知らないのだ、ヨドバシ市場はお昼前は混み合うので入場はおすすめしていません、お店のお客さんは、営業時間内であれば、いつでも自由にお店に直行できます。 さて、以上、新宿にある卸売市場の隠れ家的なお店のカウンターの向こう側でした、もしまだ知らないな

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日本卸売市場の隠れ家レストランのカウンターの裏側 (Behind the Counter at a Secret Japanese Wholesale Market Restaurant)

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