bonito
US /bə'ni:toʊ/
・UK /bə'ni:təʊ/
C2 上級
n.名詞カツオ
How do you prepare bonito
動画字幕
自己検証の方法 (How to validate yourself)
- Thank you to Love Bonito for sponsoring today's episode.
彼女はあなたのことについて、一つも質問をしなかったのね。
- So all the outfits that you saw featured in this episode are indeed Love Bonito.
何回も話を遮られたのね。
日本の漁師の日常 (Day in the Life of a Japanese Fisherman)
- Striped bonito apparently today the fishermen were blessed with what they call
シマカツオはどうやら今日、漁師たちがこう呼ぶものに恵まれたようだ。
- Striped bonito.
ようやく完成した
スペインの究極の地元民ガイド (The Ultimate Locals’ Guide to Spain)
- Es cierto que tenemos días muy malos, días de invierno que es muy peligroso, pero ahora en estos tiempos, en verano, es muy bonito.
スペインはワインのような味がする国であり、多くの異なる産地やブドウを見つけることができる。
バッド・バニーについてあなたが知らなかったトップ10のこと (Top 10 Things You Didn't Know About Bad Bunny)
- He then performed all the biggest hits including Titti Mi Pregunto, Kahaita and Me Porto Bonito.
その後、Titti Mi Pregunto、Kahaita、Me Porto Bonitoといった最大のヒット曲をすべて披露しました。
- He then performed all the biggest hits, including "Titi Me Pregunto," "Cajaita," and "Me Porto Bonito." Titi me preguntó si tengo mucha novia.
世界的なスーパースターになる前、Bad Bunnyは食料品を袋詰めしていました。
フリースタイルフットボールの技25レベルで実演 | Levels | WIRED Japan (「フリースタイル フットボール」の技を25のレベルで実演 | Levels | WIRED Japan)
- You've seen it from the Jogo Bonito ads.
Jogo Bonitoの広告で見たことがあるでしょう。
- You've seen it from the Jogo Bonito ads.
Touzani は、このトリックの考案者の名前で、フリースタイルの著名な人物の一人です。
女性だけの握り寿司店、カウンターの裏側 (Behind the Counter at a Japanese All-Female Onigiri Shop)
- Snack Wow, that's dope Welcome It's not even lunchtime yet And the seats are already filled up Historically in Japan Onigiris were offered to gods In its iconic triangle shape Symbolized mountains Where gods were believed to dwell Once considered a sacred and precious food And it's now an everyday staple That still lends itself to evolving tastes While preserving its deep cultural roots Often at an onigiri shop like this Side dishes are offered like tonjiru soup And karaage fried chicken To pair with their onigiri But here, the tonjiru is not only a side dish But a taste of home The shop's tonjiru soup is rather unique As it typically isn't served with a chunky pork belly like this But Hori-san uses her mother's homemade recipe Made with a collagen-rich broth From pork and chicken bones Simmered for 7 hours Loaded with vegetables Combined with a traditional bonito and kelp dashi And then flavored with a rich sweet miso From Akita Prefecture So, do you have any secret menu items?
まだランチタイムでもないのに、すでに席は埋まっている。 歴史的に日本では、おにぎりは神様にお供えするものであった、この店のとん汁はちょっと独特で、一般的にはこのように豚バラ肉がごろごろと入っていることはない。
- but Horee-san uses her mother's homemade recipe, made with a collagen-rich broth from pork and chicken bones simmered for 7 hours, loaded with vegetables, combined with a traditional bonito and keltashi,
地元の手打ちそば屋さんのカウンター越し (Behind the Counter at a local Japanese Handmade Soba Restaurant)
- While the grinder does its work She makes use of her time by shaving dried bonito into flakes, which is used to create the shop's signature dashi broth Finally she starts making the soba noodles for today's lunch.
鰹節を削って、お店自慢の出汁をとる。
- 鰹節。 While the grinder does its work, she makes use of her time by shaving dried bonito into flakes, which is used to create the shop's signature dashi broth.
日本の食品庫アイテム解説 (Japanese Pantry Items Explained)
- It's like shaved down dried bonito.
鰹節を削ったような感じ。
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
まあ、お好み焼きや大阪のお好み焼きにはたこ焼きがあって、その上に乗せることもある。乾燥させて燻製にして発酵させたもので、岩のように固い。この乾燥させて発酵させた板を、刃のついた特別なブロックに当てて、このような細いカールに削るんだ、また、スープの味付けに使う別のタイプの鰹節を買うこともできる。出汁を一から取る場合は、以前出汁の取り方のビデオを作ったことがあるんだけど、それをお湯の上に置くと、お湯が染み込んで、スモーキーでちょっと生臭い味がするんだ。
子供に牛乳を飲ませる方法 (How To Get Your Kids To Drink Milk)
- If you don't have a mouthful of vitamin C, it's sadamhoo shame, because we all bonito more milk-a-leaning.
Vitamin Qiを口いっぱいにしていなければ、すべてのグラスにプーチンミルクを入れ始めてください。
- It's a damn who shame because we all bonito more milkalini.
私たちは皆、もっとミルクをボニートしたいのに、それは本当に残念です。