but who can stop me cooking

it is incredible

i am int he Almalfi coast

Minori my home town and i'm going to cook a fantastic dish linguine

mare e monti mari is the sea the mussels

is the sea monti is the land where you go up to the mountains

and what you find is

a lovely pancetta which is pig

and mushrooms

just fantastic

oh my my

never mind about it

make sure that water is boiling salt

ive got some lovely linguine pasta

like Jamie do put them altogether

twist it

goes in about 100 gram

for a portion

olive oil goes in

now im going to start to make the sauce

and you will enjoy it

i guarantee you first of all

is the pancetta

slice it

this particular pancetta is locally

in the almalfi coast

they love to make everything round the reason why

they will feel fennel

and chilli

you wait there i wont be long

for a portion you need about 2

slice of pancetta if you cant find pancetta

please use bacon

make sure its

nice smokey bacon

half an onion

pancetta goes in

don't worry if some big some small you know this is what this is about you have to be precise

when you make a cake

but not when you cook

put your love and put your soul

your spirit goes in

when it starts to get a bit of colour

put the onions inside

oh yes yes

its all done

get the mushrooms

cut them in big slice

almost like a chunk

mushrooms go in

stir them a little bit

get some olives

about ten twenty olives

oh my my my

these particularly muscles are quite large if they are some it doesn't matter yes

a little touch of wine

use good wine

cover for a second

because i want the mussels to go SWAH

they start to open

and all the beautiful juices

is inside with the wine

get some nice tomatoes not many tomatoes juts a few

i used three tomatoes

have you noticed i didn't use much salt

because the Pancetta is quite salty

and the muscles has got sea water inside which is salt

shake them a little bit

why not clean my hands

with the raining water

yeah clean

im in paradise

and i'm cooking put some basil in

come and have a look at the mussels again

fantastico

i'm going to put some olive oil

nearly there

the olive oil has made them creamy

the onions wheres the onions they have disappeared

combined so well

sea and mountain this is what

were actually eating

its crying out for the pasta

come on

yes

this is enough

for two

i just need a

little bit more parsley look at that

yes

this is fantastic

warm happy

healthy good

bellisimo

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