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  • look at the weather

  • but who can stop me cooking

  • it is incredible

  • i am int he Almalfi coast

  • Minori my home town and i'm going to cook a fantastic dish linguine

  • mare e monti mari is the sea the mussels

  • is the sea monti is the land where you go up to the mountains

  • and what you find is

  • a lovely pancetta which is pig

  • and mushrooms

  • just fantastic

  • oh my my

  • never mind about it

  • make sure that water is boiling salt

  • ive got some lovely linguine pasta

  • like Jamie do put them altogether

  • twist it

  • goes in about 100 gram

  • for a portion

  • olive oil goes in

  • now im going to start to make the sauce

  • and you will enjoy it

  • i guarantee you first of all

  • is the pancetta

  • slice it

  • this particular pancetta is locally

  • in the almalfi coast

  • they love to make everything round the reason why

  • they will feel fennel

  • and chilli

  • you wait there i wont be long

  • for a portion you need about 2

  • slice of pancetta if you cant find pancetta

  • please use bacon

  • make sure its

  • nice smokey bacon

  • half an onion

  • pancetta goes in

  • don't worry if some big some small you know this is what this is about you have to be precise

  • when you make a cake

  • but not when you cook

  • put your love and put your soul

  • your spirit goes in

  • when it starts to get a bit of colour

  • put the onions inside

  • oh yes yes

  • its all done

  • get the mushrooms

  • cut them in big slice

  • almost like a chunk

  • mushrooms go in

  • stir them a little bit

  • get some olives

  • about ten twenty olives

  • oh my my my

  • these particularly muscles are quite large if they are some it doesn't matter yes

  • a little touch of wine

  • use good wine

  • cover for a second

  • because i want the mussels to go SWAH

  • they start to open

  • and all the beautiful juices

  • is inside with the wine

  • get some nice tomatoes not many tomatoes juts a few

  • i used three tomatoes

  • have you noticed i didn't use much salt

  • because the Pancetta is quite salty

  • and the muscles has got sea water inside which is salt

  • shake them a little bit

  • why not clean my hands

  • with the raining water

  • yeah clean

  • im in paradise

  • and i'm cooking put some basil in

  • come and have a look at the mussels again

  • fantastico

  • i'm going to put some olive oil

  • nearly there

  • the olive oil has made them creamy

  • the onions wheres the onions they have disappeared

  • combined so well

  • sea and mountain this is what

  • were actually eating

  • its crying out for the pasta

  • come on

  • yes

  • this is enough

  • for two

  • i just need a

  • little bit more parsley look at that

  • yes

  • this is fantastic

  • warm happy

  • healthy good

  • bellisimo

  • if you want to see the latest recipe from

  • Jamie Oliver's food tube channel

  • you must subscribe

  • it is very easy

look at the weather

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B1 中級

ジェンナーロ・コンタルドと海と山 (Sea & Mountains with Gennaro Contaldo)

  • 148 31
    Lusa Su に公開 2021 年 01 月 14 日
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