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  • - Oh ho ho, you could just watch this all day.

  • And I think that's what we're gonna do.

  • Just hang out and watch for a bit.

  • All right, check it out guys.

  • It's Trevor James.

  • Big noodle tour comin' up today.

  • We're gonna go for a ton of noodles in Xi'an.

  • Hui Chinese, Muslim, Halal street noodles.

  • Let's check it out.

  • If you love noodles and street food, get ready.

  • 'Cause we're bringing you to try four

  • amazing bowls of Halal street noodles in Xi'an, China,

  • home to the Hui Chinese Muslims,

  • and a huge variety of delicious street food.

  • And we're bringing you into the back

  • of every single noodle kitchen that we enter into

  • today in Xi'an.

  • So let's eat some delicious life-changing noodles.

  • Right around the corner here,

  • there is supposed to be a really good,

  • local, dry-style biang biang noodles.

  • Fat, ultra fat belt noodles.

  • Here we go.

  • (speaking in foreign language)

  • Oh this is the beef noodle.

  • So you can get beef noodle,

  • or the fat belt biang biang noodle.

  • (speaking in foreign language)

  • So you can see, they've got

  • a few different variations of regular noodle,

  • but we came for the fat biang biang noodle.

  • (speaking in foreign language)

  • Oh yeah, look a that.

  • Oh you can see we're just adding on

  • (speaking in foreign language)

  • There's some carrot, greens, cabbage,

  • it's all in there.

  • Oh, and there's the biang biang mian.

  • Nice.

  • Oh yes.

  • (speaking in foreign language)

  • So each noodle,

  • each bowl has three strips.

  • And you can see we're just gonna stretch them out.

  • And it goes biang, like the sound.

  • (speaking in foreign language)

  • The slap!

  • The noodle slap.

  • Local Xi'an specialty.

  • Wow.

  • (laughs)

  • This is awesome to be in Xi'an.

  • And then they split it and put it into the cauldron.

  • This is the beef stock that goes a little bit

  • on the bottom of the biang biang mian.

  • (speaking in foreign language)

  • Wow (speaking in foreign language)

  • That is a bag full of spice.

  • (speaking in foreign language)

  • Oh, wow, it's all in there.

  • And you can really smell that.

  • It's very floral and intense.

  • (speaking in foreign language)

  • Yeah.

  • Oh, and in the beef noodle.

  • And you can just see all of the beef bones in there.

  • That is ultra, ultra rich.

  • (speaking in foreign language)

  • Wow, look at that.

  • (speaking in foreign language)

  • That is actually very aromatic.

  • Very aromatic.

  • You can really smell all of those herbs and spices

  • that we just heard.

  • (speaking in foreign language)

  • - Beef, beef.

  • - Oh, the beef.

  • (speaking in foreign language)

  • Oh, look at how shung that is.

  • What a beautiful scene that is.

  • Just so much soft beef.

  • That is so beautiful.

  • Just look at all the beef there.

  • You can really smell the bay leaves and the cinnamon.

  • Oh, and this is what Xinjiang Food and Xi'an is all about.

  • Tons of spices and herbs.

  • Oh, (speaking in foreign language)

  • Oh.

  • (speaking in foreign language)

  • (laughter)

  • (speaking in foreign language)

  • Oh look at that.

  • (speaking in foreign language)

  • There's cinnamon, bay leaves, star anise.

  • (speaking in foreign language)

  • And we're gonna try it out.

  • - [Man In Background] Very, very good.

  • - Mm!

  • Oh. (speaking in foreign language)

  • (laughter)

  • Oh, it's very soft.

  • (speaking in foreign language)

  • - [Man In Background] It's very, very good.

  • - Very good.

  • Oh (speaking in foreign language)

  • Oh and here they come.

  • The big biang biang fat belt noodles.

  • Wow, into the bowl.

  • That is beautiful.

  • Look at that.

  • And here the, oh, hot veg!

  • Tons of veg on there.

  • That looks beautiful.

  • Oh and there's the beef!

  • (speaking in foreign language)

  • Fresh beef.

  • (speaking in foreign language)

  • Oh, look at all the chili oil!

  • (speaking in foreign language)

  • Sesame oil.

  • Oh, that's gonna make it fragrant.

  • (speaking in foreign language)

  • Look at this, guys, this is the ultra bowl

  • of biang biang mian.

  • Ultra felt belt noodles hand-pulled.

  • Look at that stewed beef.

  • Tons of spices.

  • And then they also give cilantro and fresh veg,

  • cabbage, carrot, beans, and then mixing it up,

  • that's the true joy.

  • You get to see.

  • Look at all the chili oil on the bottom.

  • And this is what we came to Xi'an for right here.

  • (slurping)

  • Mm.

  • Mm.

  • That is what Xi'an is all about.

  • That right there, that bowl.

  • The dry style noodles.

  • The sesame oil, the chili.

  • It's like nutty and fragrant.

  • The beef is soft, there's a bit of that smokey tofu aroma.

  • It's peppery, you can taste some pepper in there.

  • It's condensed and rich and full of intense flavor.

  • (speaking in foreign language)

  • That was amazing.

  • Next up, we're going to another famous Hala joint

  • that serves a different style of hand-pulled noodles.

  • The Liuxiang mian, with beef spiced

  • so fragrant with cinnamon,

  • and a huge lineup of chefs pulling noodles.

  • This is where noodle lovers eat,

  • and where the noodle masters cook.

  • Awesome, guys.

  • We're in a little alley, and right up ahead

  • there's a famous little noodle joint,

  • Hui Chinese noodle joint.

  • Oh, it's gonna be good.

  • Let's go try it out.

  • Wow, we are entering the noodle heaven.

  • Oh, wow!

  • (speaking in foreign language)

  • Look at these wheat noodles

  • and they look really nice and chewy.

  • (speaking in foreign language)

  • Look at this noodle scene here.

  • Wow (speaking in foreign language)

  • Look at all these noodle strips.

  • So he's gonna stretch it out.

  • Oh, beautiful.

  • And then they put them right into this deep cauldron,

  • and boil them and put them right over that

  • beef vegetable stock.

  • Wow.

  • That is amazing.

  • And now we're stretching them out.

  • (speaking in foreign language)

  • Look at this.

  • Hand-pulle.d

  • And you can see they're really looking nice and chewy.