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  • Welcome back guys. Today we're bringing you another lovely animal,

  • the most requested design from our last video's comments.

  • An Akita Dog.

  • Now we add the colour. At this stage, the candy is still extremely hot. You can see when we put the colour in,

  • it steams out the water right away.

  • Now we're pouring it onto the cooling table, so it cools down to a temperature for us to work with.

  • As you can see now, the candy is super soft, that means it is still very hot.

  • So we need to spread it out on the table once in a while, so that it cools down evenly, and fast.

  • Now we're going to add in the citric acid.

  • Today's flavour is tangerine, which requires quite a bit of acid.

  • From the previous videos, people ask us where does the acid come from?

  • It comes from a well known fruit, lemon.

  • So now we're cooling it off on the granite table. This table serves to cool it off evenly.

  • While it cools off we have to spread it out and fold it

  • nonstop so that is cools down evenly.

  • Many people ask us from previous videos, do the colours have the same flavours or different flavours?

  • The answer to that question is, each batch has the same flavour - however,

  • All the candies in the shop have different flavours.

  • Here we go!

  • Right now I'm stretching this big piece of candy. We have to stretch it until it's white.

  • In order to do that we have to stretch this 120 times, sometimes 200 times!

  • By doing this, we fold little air bubbles into the candy.

  • What the air bubbles do is allow the light to reflect and make the candy more opaque and white.

  • It also adds a great texture to the candy. It makes it easy to chew and crunchy.

  • That's why our hard candies are chewable.

  • How I will put this piece of candy on the hot table, where we shape

  • the candy and maintain its temperature.

  • Look how white it is now!

  • One, two,

  • three!

  • This is a much smaller piece than earlier, none the less, we still have to stretch it 120 times.

  • For smaller sizes like these, we don't need to do it on the hook.

  • We will do it by hand on the table.

  • We will start off today by making the eye of the dog.

  • The upper part of the dog is orange coloured.

  • Now we're putting on water. Water is like super glue for candies.

  • That's what we use to stick one piece to another.

  • As you know, the Akita dogs, it looks like they have a little eyebrow

  • on top of their eyes.

  • So, this is what I'm going to make right now.

  • So from one eye, we stretch it really really long, then cut it in the middle.

  • That gives us two identical eyes,

  • so we don't have to make the eye twice.

  • Now we're going to assemble the two eyes together.

  • We got to make sure we put them together with the right orientation.

  • You don't want one eye up, and one eye down!

  • So now, we're making the nose!

  • So now that we have the nose, we will attach a mouth underneither it.

  • Now we're going to put the mouth and the eye piece together.

  • We will now wrap around the entire face.

  • These triangles are going to be used for the ears of the dog.

  • Excellent!

  • Good!

  • Perfect!

  • Now this is where the magic happens. How we make this giant piece into smaller candies.

  • Now we have to chop the candies one by one.

  • Thank you for watching. If you like the video, give us a thumbs up!

  • To thank you for all the support you gave us during the year,

  • we would like to choose ten lucky winners for the candy we just made today.

  • To find out how to win, visit our facebook and instagram page.

  • Thank you guys for watching. Until next time, au revoir!

Welcome back guys. Today we're bringing you another lovely animal,

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B1 中級

手作りお菓子で秋田犬を作る (Making an Akita Dog with Handmade Candy)

  • 65 6
    Yo-Yo幽幽 に公開 2021 年 01 月 14 日
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