Or pierogi, ravioli, dumplings, potstickers, whatever you want!

You start with a tiny ball of clay

and the you pinch the ends to get them pointy

pinch the top so you create a thin ridge

Use a ball ended tool to better your ridge and overall gyoza

Now you want to add the pleats on one side

Use a tool that has a thin edge : blade, pin, exacto, sculpting tool...

Remember, gyoza have pleats just on one side

Smooth down the pleats with a small ball ended tool.

Bake the gyoza, and make a mold using a silicone putty.

I'm using siligum from gedeo.

Push down the clay in the mold

Cut out the excess

Using sandpaper, give it some texture

Color with dry pastels

This is for the fried gyoza which have a crispy browned side.

Replicate some "plain" ones

As in, before cooking.

After baking, add some extra acrylic paint for more crispness

Add a layer of varnish, as fried gyoza are very shiny.

That's about it! I hope you liked the video!

If you did, maybe give it a thumbs up.

I also used a miniature pan in the final scene

Here's the pan! To learn this, check the link in the upper right corner OR in the description box below

Thank you so much!

You might also enjoy the mini sushi tutorial I made.

And if you're reading the subtitles, I didn't not transcript all my ramblings, but just wrote the most essential.

Hope that's OK :D

See you next week!