It's like a,

someone's running away from like the cops theme.

Pancakes, pancakes, fuck cops, cops suck.

Hey what's up guys I'm Matty Matheson,

we're here in Parkdale, Toronto.

We're about to make some fuckin pancakes.

I love pancakes, you guys should love pancakes.

Let's make some pancakes.

[MUSIC]

What should I do?

You've never had pancakes like this cuz these ones

are going to be the best pancakes you've ever had.

I make the best pancakes in the world.

Try to fuck with me on this, you can too.

All right, so to

make pancakes you need a few ingredients here.

This is everything that you

need to make a perfect pancake.

You need flower, what's up.

You got some butter milk.

If you don't have butter milk you can

use just milk and then add some

white vinegar to it just like a table spoon.

That'll sour it up for ya.

We need that baking soda, Arm & Hammer.

And then we got some baking powder,

the magic powder.

Don't put it in your nose.

Then we got Pam, we got the grease lord, the OOG.

We got blueberries for blueberry pancakes.

Little bananas.

Some beautiful eggs at room temperature.

We've got some butter at room temperature.

Last, but not least, for pancakes in Canada,

at least, I don't know why you

guys are eating pancakes anywhere else,

you need some maple syrup.

The last time I at

a pancake was about three weeks ago.

I had a pancake at work.

It was great.

These are all the tools you need.

You need a whisk, you need a spatula,

you need a spoon or

a ladle, a dirty ass strainer, sifter.

We're gonna sift the dry ingredients.

So first you always gotta remember,

you gotta separate your dry and

your wet ingredients, right guys?

So first, we're all fucked.

We're gonna start with two cups of flower, and

we're gonna sift all of the ingredients.

You got that trap house vibe,

making the fish scale here, get the fish scale.

You want the flower to

be lumpy when you're making pancakes but you

don't want the starting base to be lumpy.

Then, we're gonna add, [NOISE] fuck, I like my

shit sugary, so we're gonna add some sugar.

That was about like three tablespoons.

So baking powder, you always need a little bit

more than baking soda.

Baking soda's like the crazy shit.

Baking powder's the stuff that will make it

like fluffy.

So we just need a little bit,

like five key bumps of that.

Then we got baking soda.

Just a little bit.

And then we just sift that stuff in there.

Oh, also, when always baking you

always gotta remember, a little pinch of salt.

And then we just sift that stuff.

We got our flour, baking soda,

baking powder, salt, sugar.

So there is your dry mix.

Now to make your wet mix we're gonna need

some eggs.

I need to melt some butter really quickly.

[SOUND] This is what not to do.

This pan is way too fucking hot.

This butter is now brown butter.

Bush league move.

You gotta start again, you're a fucking idiot.

Okay, so now we gotta start over cause I

fucked up that last shit.

So, take about this much butter, that's about,

like two tablespoons of butter.

You don't want it to be brown,

you want it to be nice and yellow.

So to make really good pancakes, I'm gonna

separate the eggs with the yolks and the whites.

To separate the whites and

yolks, you can just pour it back and forth and let

the shell kinda cut off the egg yolks and whites.

So for this amount of

flour we're gonna need four eggs.

Aw, see this yolk?

See this yolk broke, that's no good.

[SOUND] Okay.

Now check this out.

We're gonna take the egg whites.

We're gonna just stir them up.

Pretty much a whiskey sour down here.

We're gonna add some buttermilk.

At home, you'll probably do about two cups,

which is about that much.

Okay, so then we have our yolks.

So we're just gonna stir these guys up.

So we're gonna add a little bit of sugar.

That's a lot of sugar.

That's okay.

So we're just gonna stir this up.

I should have got a smaller bowl to do

this, idiot.

We're gonna add some butter.

So when you're pouring something like warm,

like this, into egg yolks or any kinda eggs and

stuff, make sure it's not hot, hot, cuz it's

gonna just turn your shit into scrambled eggs.

Okay?

So there we go, so we add our egg yolks, and

our sugar, and our butter.

And then we add our egg whites with our

buttermilk then we combine those guys.

And then we had all of our dry ingredients, and

then we combine those and we stir those in.

Now we are just gonna pour in the flour.

The biggest way people fuck up pancakes is by

over stirring pancakes.

You don't want to become flat and dense.

You want to just fold it in just enough to make

them kind of look fluffy, and those clumps of

flour that you see, that you think might be weird,

are really good because they'll make things

fluffier when you're frying up the pancakes.

I'm gonna put this in the fridge for

a little second.

Let this kind of just sit and marinate.

Okay.

We're gonna make classic, just pancakes and

maple syrup.

And then we're also gonna throw some,

some blueberries in some and we're gonna throw

some little bananas in some too.

These bananas are cute, aren't they?

And you can just cut them up.

Here we've got some nice

local nature ripe blueberries.

These are from Product in the USA.

So we're gonna use those guys.

Let's start makin' some fucking pancakes.

So you can kinda see it's kinda set up there.

Now, Pam.

So spray out of the Pam.

All you YouTube trolls, probably gonna comment on

how much Pam I just put in the pan.

Fuck you, how about that?

You don't wanna press on them.

You don't wanna do anything.

What you wanna do is just let them sit there.

Your pancakes are cooking.

Just chill out.

Think about your woman, think about your dude,

think about that special place you

wanna go with them.

It's getting a little nice and

brown here on the side.

Whoo.

A perfect little pancake, isn't it?

It is, yes it is, Matty, yes it is.

Got some cakes here boys, made with love.

I'm Matty Matheson and

these are fuckin' pancakes.

I flip these guys once.

They're pretty good.

I'm gonna take them off.

Got a short stack.

This is called a short stack.

The best pancakes in the world are right here on

this plate.

And now we're gonna take some of Montreal's best,

maple syrup.

So this is the OG pancake here.

Then we're gonna make some

blueberry pancakes next, okay?

I hate when people make like

blueberry pancakes and they

put like three fucking blueberries in it.

Let's just make a lot of blueberries in it,

fucking load it up.

You know?

What's up!

This is a blueberry pancake.

It's the best one you've ever had.

I just showed you how to do it.

Don't fuck it up.

Don't tweet me about your ugly ass pancakes.

These are beautiful.

I only wanna see

beautiful pancakes coming from you guys.

You can make any kind of pancakes.

Throw some buttered, chicken roti in there,

throw some jerked chicken, some McDonald's.

Banana blueberry pancakes.

See how easy that is?

It's a blank canvas.

Do whatever you guys want.

Don't put your buggers in pancakes.

Don't wanna see your fucking buggers.

Perfect pancakes.

What you know about them?

I'm out. I'm gonna let these

camera dudes eat some of these perfect pancakes.

Eat some fucking pancakes, pancakes.

Eat some fucking, pancakes.

>> Mm-hm.

>> Yeah.

>> Mm-hm.

>> Good cakes?

>> Very good cakes.

Good cakes. >> There

are >> Mm-hm.

>> You should try some.

>> Mm.

>> So all the ingredients I bought today to

make all those pancakes, every single thing on

that table today was $19.56.

World hunger can be solved by $19.56.

Everyone just needs to eat fucking pancakes.

Once again you're welcome world.

>> Pancakes.

>> We'll get you in the booth later.

>> Yeah [LAUGH]