happy. We tend to think that really to deliver satisfaction, the pleasures we should aim for need to be:

Rare – we’ve inherited a Romantic suspicion of the ordinary (which is taken to be mediocre,

dull and uninspiring) and work with a corresponding assumption that things that are unique, hard

to find, exotic, or unfamiliar are naturally fitted to delight us more. Then we want things to be expensive, we

like economic endorsement. If something is cheap or free, it’s a little harder to appreciate;

the pineapple (for instance) dropped off a lot of people’s wish list of fruit when

its price fell from exorbitant (they used to cost the equivalent of hundreds of pounds)

to unremarkable. Caviar continues to sound somehow more interesting than chicken eggs.

Then we want things to be famous, in a fascinating experiment a celebrated violinist once donned scruffy clothes and

busked at a street corner and was largely ignored, though people would flock to the

world’s great concert halls to hear just the same man play just the same pieces.

Lastly we want things to be Large Scale, we are

mostly focused on big schemes, that we hope will deliver enjoyment: marriage, career,

travel, getting a new house. These approaches aren’t entirely wrong, but unwittingly they

collectively exhibit a vicious and unhelpful bias against the cheap, the easily available,

the ordinary the familiar and the small-scale. As a result: if someone says they’ve been

on a trip to Belize by private jet we automatically assume they had a better time than someone

went to the local park by bike; we imagine that visiting the Uffizi gallery in Florence

is always going to be nicer than reading a paperback novel in the back garden. A restaurant

dinner at which Lobster Thermidor is served sounds a good deal more impressive than a

supper of a cheese sandwich at home; it feels more normal that the highlight of a weekend

should be a hang-gliding lesson, rather than a few minutes spent looking at the cloudy

sky; it feels odd to suggest that a modest vase of lily of the valley (the cheapest bloom

at many florists) might yield more satisfaction than a Van Gogh original. And yet the paradoxical

and cheering aspect of pleasure is how weird and promiscuous it proves to be. It doesn’t

neatly collect in the most expensive boutiques. It can refuse to stick with us on fancy holidays.

It is remarkably vulnerable to emotional trouble, sulks and casual bad moods. A fight that began

with a small disagreement about how to pronounce a word can end up destroying every benefit

of a five star resort. A pleasure may look very minor – eating a fig, having a bath,

whispering in bed in the dark, talking to a grandparent, or scanning through old photos

of when you were a child and yet these pleasures can be anything but small: if properly grasped and elaborated upon,

these sort of activities may be among the most moving and satisfying we can have. Appreciating

what is to hand isn’t a slacker’s solution. It isn’t an attack on ambition. But there

is no point in chasing the future until and unless we are better at being more attuned

to the modest moments and things that are presently or readily available to us. More fundamentally,

the smallness of small pleasures isn’t really an assessment of how much they have to offer

us: it is a reflection of how many good things the world unfairly neglects. A small pleasure

is a great pleasure in-waiting; it is a great pleasure which has not yet received the collective

acknowledgment it is due. Appreciating small pleasures means trusting our own responses

a little more. We can’t wait for everything that is lovely and charming to be approved

by others before we allow ourselves to be enchanted. We need to follow the muted signals

of our own brains and allow that we are onto something important, even though others may

not yet be in agreement.