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  • We're Alex and Marko the Vagabrothers

  • and this series is about new Nordic cuisine

  • We'll be traveling across three Nordic capitals

  • exploring the culinary revolution that's turned this region into one of the most dynamic food destinations on earth

  • along the way we'll be meeting locals,

  • eating

  • drinking

  • and having a great time

  • hope you're hungry

  • in episode three we're traveling from Copenhagen to Stockholm

  • 9:47 in the morning and we are about to leave

  • Who is it? Who is it with the camera in my face?

  • After last night, that was wild at War Pigs

  • lets go, lets go man

  • well as if we didn't have enough beer last night

  • we are heading to Carlsberg brewery we're going to do a brewery tour

  • have one last beer in Copenhagen before we head over to Stockholm

  • well we safely arrived to the Carlsberg brewery

  • and we're going to do a little sampling and a tour of the brewery

  • whenever I come to breweries I always kind of feel like i'm in Willy Wonka's chocolate factory

  • Where are the Umpa lumpas? I don't know, that's the question

  • they made a lot of beers in the first years

  • and lots of late night testing just to make sure the beer was right

  • but this was also the start of the industrialization in Denmark

  • because this was the first place where you lived on your work place and you didn't have a family

  • so you put everything into your job

  • alright so we are learning a little bit about the history of this place

  • and now we are going to go behind the scenes at the Jacobsen brewery

  • this is like that scene in Star Wars now the walls start coming together

  • we're now underground in the, basically in the basements, of what used the be the place where they stored all the beer

  • that Carlsburg made which was supplying all of Scandinavia and much of the world

  • it's also where they used the store the intergalactic spaceships which they used to transport all of the beer across Scandinavia

  • I think they need to start having house parties down here, which would be really cool

  • tonight we have the crazy techno party in the underground

  • so are we ready to do some beer tasting?

  • we certainly are, do you have any particular interests you want me to take into acount?

  • make it good

  • make it good? I will

  • what we have here are four of the Jacobsen beers

  • which are actually made on sight here at the brewery

  • we have the Jacobson velvet, an ale

  • we have the Extra Pilsner, Sans Blonde, and in the end the most popular one, the Brown ale

  • let's drink it

  • there he is, there he is alright

  • to the airport we're headed to Stockholm, Sweden

  • alright guys we just got to the airport, i'm stoked, we've never been to Sweden before

  • it's going to be new, we've heard good things about Stockholm it's supposedly really pretty

  • The Venice of the north is what they say, the Venice of the north

  • the Venice of the north, let's see

  • Bye Copenhagen, you're awesome, stay awesome

  • nap time

  • ladies and gentleman welcome to Stockholm

  • dude, Stockholms airport, it leads to the Bat Cave

  • this is an insanely fast train it's traveling towards Stockholm at 200 km/per hour

  • it's basically a bullet train

  • we've been super lucky with the weather it's 24 degrees, it's super beautiful

  • I haven'y been here long but I have a feeling I like...I like this country

  • welcome to Sweden

  • I can't sit though it's time to explore the city, we're only here for like less than 24 hours

  • it's time to turn and burn

  • hope in

  • say hello to our friends here, hello Amelia, Rebecca

  • alright so we are showered cleaned and ready to go explore Stockholm we're going to start off with the Spirits museum

  • my liver's already hurting from the last couple days

  • I think by the end of this trip our blood stream will not be blood it will just be like acohol

  • I think it will just be pure happiness

  • Stockholm is actually made up of 14 islands

  • and in total there are 30 thousand islands in the whole Swedish archipelago

  • so we just went from downtown Stockholm to another island called Djurgården

  • which is where the majority of the museums are found

  • guys this place is so pretty! My god

  • and we seriously scored with the weather this is just an absolutely stunning evening

  • super warm and just really happy to be here in Stockholm

  • So my buddy Nick Iverson and his girlfriend Kabi are right here, let's go say hello

  • yo yo yo

  • Welcome!

  • hey how are you?

  • alright guys we just go to the Spirit Museum and we're going to do a bit of a taste test

  • Yes so we have Nadia here who is a Sommelier, how would you..?

  • Ya i'm the drinking expert

  • and what are we going to try today?

  • you're going to have some Swedish things

  • that one smells nice

  • this one's got the horseradish smell

  • it's also like....pepper rod

  • not liking that pepper rod

  • I don't want it

  • the other one, the pink one kind of smells nice it's like rosey

  • how do you say cheers in Swedish? Skål?

  • notes of horseradish, horse manure

  • I like that

  • that's good, I feel the hair growing on my chest

  • it was better than i expected

  • alright more alcohol...

  • I mean, i'm not gunna lie horseradish is like my least favorite condiment

  • I have nightmares of like waking up covered in horseradish sauce

  • you're a weird person

  • now we say skål

  • Skål

  • into your skull

  • no

  • I have a question about mid summer, I used to live with some Swedish girls

  • and she told me that you guys dance around a large phallic object during mid summer

  • and you sing a song, like a drinking song about bumblebees

  • Can we clarify? What was she talking about?

  • this is the penis pole

  • exactly, that we dance around

  • but why are the balls on the top?

  • you never know, we're Swedes

  • What is this?

  • the funny thing is, this is from the old days

  • and he was putting Vodka in it and then we were going over the fields and spreading the seeds

  • and it's really true I mean i'm not joking now

  • this was used to be a good harvest

  • learn something new everyday

  • Mark's just finishing up inside at the Spirit Museum

  • but i've just had to come outside right now it's so nice you guys

  • there's something about those nice warm Scandinavian summer sunsets

  • Where we headed?

  • so now it's time for dinner we've got a beautiful sunset

  • looking at the Venice of the north

  • we're going to go hop on the other island onto this boat, let's go!

  • interesting fact, this right here is a fresh water lake and that's the Baltic Sea behind me

  • and where i'm standing right now is a lock that's actually sinking

  • so this whole area here is going to have to be destroyed

  • because they have to rebuild it

  • well we've only been here a few hours but i'm very fast to fall in love with Stockholm

  • this place is absolutely gorgeous, the people are beautiful and friendly

  • and now we've just walked across this bridge todermalm it's an island

  • so we're going to dinner at Woodstockholm

  • like Woodstock and Stockholm together

  • and it's supposed to be....it's a new restaurant, but there's been a lot of great things been happening there, good news so...

  • we're going to go check it out

  • we were walking through this place and we just could not just walk through it

  • so we've had to sit down and have a beer

  • how about a slow motion beer shot?

  • slow moo....

  • Cheers, Skål, Skål, Skål, Skål

  • they make eye contact right?

  • so the Swedish way of toasting is, you look someone in the eye

  • and then you drink, you can say Skål

  • then you drink

  • now you can break eye contact

  • and you look again

  • you look again?

  • ya

  • and this, they say, is that in Viking times

  • people apparently used to poison the drink of your enemy

  • and if you can look me in the eye twice

  • you wouldn't have poisoned my drink

  • so that was a beautiful sunset beer

  • and now dinnertime, you hungry?

  • I'm starving

  • is this place called Woodstock?

  • ya so it's Woodstock, it's called Woodstockholm

  • kind of like a play on words there

  • ya it's like Woodstock and Stockholm, Woodstockholm...Woodstockholm

  • ya

  • my name is Simon

  • and you're at Woodstockholm

  • this restaurant started out unlicensed in the head chefs' moms garage

  • where people didn't know what they were going to eat

  • they just knew how much they were going to pay

  • and that we would more or less guarantee that they would be satisfied

  • and that later on evolved into this

  • people walk out of here with a smile on their face and a full belly

  • so radishes are really important in Nordic cooking

  • because before the arrival of the potato

  • root vegetables were one of the only things they could grow up here in this climate

  • so we have some carrots and radishes with kimchi sauce and some red crops

  • we're told that double dipping is ok

  • that's good

  • that's real good

  • how nice is that carrot? That's a beautiful carrot

  • it's like all and perfect

  • love it

  • it just keeps getting better

  • we have poached oysters in a butter and white wine sauce

  • garnished with roasted almond

  • this is a special treat

  • Swedish oysters are said to be some of the best in the world because they're grown in cold waters

  • and there's only 15 tons harvested per year

  • so, this is really special and i'm excited to try this thing i've heard a lot about it

  • oh my god

  • like butter baby like butter

  • bye guys thank you

  • peace

  • alright next stop is the cluuuubbbb

  • this is regular me

  • this is how i started this trip

  • and this is how i feel now

  • well guys it's been another amazing day up here

  • I can't believe that we started the day in Denmark and now we are finishing it in Stockholm it's insane

  • and Stockholm is a seriously cool city

  • we just got here, first time here but it's got super tons of style and this club's awesome!

  • and so we have a little bit more to explore here tomorrow so tune in for that

  • episode coming out in a few days

  • in the meantime if you like the video give it a thumbs up

  • share it with your friends

  • subscribe to our channel for new travel videos every week

  • as always stay curious keep exloring

  • we'll see you guys on the road

  • peace

We're Alex and Marko the Vagabrothers

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COPENHAGEN & STOCKHOLM - NORDIC FOOD VLOG #3 (COPENHAGEN & STOCKHOLM - NORDIC FOOD VLOG #3)

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    綾羅飄起 に公開 2021 年 01 月 14 日
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