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  • We're the Vagabrothers

  • and this series is about new Nordic cuisine

  • We'll be traveling across three Nordic capitols

  • Exploring the culinary revolution that's turned this region

  • into one of the most dynamic food destinations on Earth.

  • Along the way, we'll be meeting locals,

  • eating, drinking, and having a great time

  • Hope you're hungry

  • In episode two we're diving into Copenhagen

  • birthplace of the new Nordic cuisine

  • Ok so it's going to be a pretty wild day

  • today we are going to check out a bunch of things around Copenhagen

  • we're starting out with this market

  • we're going to go to a local food market for some breakfast

  • and then head throughout town

  • so with some luck the weather will brighten up

  • and it will be a fun day here in Copenhagen

  • Marko:"Christian?"

  • Christian:"yes"

  • Marko:"Hi, Marko"

  • Alex:"So where are we headed?"

  • Christian:"We are headed towareds....the food market

  • and we are going to have some porridge"

  • Alex:"Perfect. Who doesn't want poridge in the morning?"

  • Alex:"Even though we just had breakfast, LET'S EAT"

  • Mark:"So Copenhagen is one of the most bike friendly cities in the world.

  • actually only less than 1/3 of locals own a car

  • and people bike everywhere"

  • Christian:" It's here where the university was in the old days

  • so people spoke Latin here at university

  • it's from around year 1500"

  • Christian:"It's about three years old now, this used to be just a big parking facility

  • and now it's the hip and cool food place of the city

  • we have all the cakes and chocolate and coffee and the porridge that you just had

  • Alex:"Why is it so special?"

  • Market server:"Because it has lots of different flavors

  • it has licorise sugar and gooseberry compound which really gives it a twist"

  • Alex:"This is the gnarliest looking porridge i've ever seen"

  • Mark:"Goldielox would totally steal this and I would totally notice

  • Alex:"You'd be the angry bear?"

  • Mark:"I'd be an angry bear because this is a serious bowl of porridge"

  • Mark:"My first coffee in 18 months

  • I quit because after the BBB trip I was an addict i drank 8 cups a day

  • so this is either the beginning of a huge decline of my life or I think i'll be able to handle it

  • so here we go...

  • ooo it's nice"

  • we're properly caffinated, we've had a good feed

  • and now we're going to head to the tower, the round tower

  • where we are going to get a nice panoramic view of the city so... let's roll

  • Alex:"So fun! It's actually turning into a really nice day

  • the sun's just come out

  • could not ask for much more, good food, good cofee nice people, good weather,

  • welcome to Denmark

  • we have just arrived at our next stop at the round tower

  • we are gunna get a panoramic view of the city up here

  • It's a beautiful place up here we're getting a great view of the city

  • and we learned that when Christian IV, who is the guy who built this tower,

  • he also built a lot of the city

  • and there weren't a lot of architects in Denmark at that time

  • so they brought in a lot of architects from the Netherlands

  • which is why the city kind of has that Dutch feel in some places

  • which is really ironic too because now Scandinavia and the Nordic countries are famous for design

  • but back then there were not any architects

  • Alex: look at the skyline there are like bell towers everywhere

  • churches, right now we're at the top of round tower

  • and it used to be like an observatory

  • Mark: It still is actually it functions two nights a week as an observatory

  • apparently this is one of the best hot dog spots in the city, it's called Døp

  • Alex: Doope

  • Mark: Sounds pretty dope to me

  • Døp worker: Everything in here is organic

  • Mark: all the food so far in Copenhagen has been organic we should just start noting when it's not organic

  • pickles, friend onions

  • A whole grain bun

  • awesome

  • Mark: back on the bikes!

  • Christian: Back on the bikes yes

  • Christian: Nice meeting you guys

  • Mark: Likewise thank you so much for everything

  • Christian: Thank you, it was fun

  • Mark: Alright, and onwards into Tivoli

  • Guys this is Simon

  • SImon: Welcome

  • He's gunna tell us what Tivoli's all about

  • Simon: Tivoli is one of the oldest amusement parks in the world

  • it's was founded in 1843

  • so it's very old now

  • alright guys we are going to go ride a roller coaster

  • and I think it's one of the oldest roller coasters in Europe

  • Mark: Ya and back in the day they used to have a strong dude just carry you up

  • Alex: Like Atlas just pushing you to the top

  • Mark: And you would go down like manually there was no motor driving it

  • and it was only 7 seconds long

  • Alex: It's a little bit longer today but let's take a look

  • It really reminds me of the Matterhorn at Disneyland

  • and i bet Walt Disney probably copied this ride

  • Mark: I think he probably did

  • It wasn't quite Ferrari world but you know I think that was really fun

  • Victory

  • Bye

  • Hello my name is Maya Tsini and i'm responsible for the PR and external communications

  • here at Copenhagen street food on the paper island

  • we are located in old warehouses where there used to be storage for paper for the printing press

  • so we took over the warehouses last year and opened up in May

  • we have 35 stalls which are representing 13 different nationalities

  • so welcome to Copenhagen street food

  • so we are actually going to try the most Danish thing of all the open faced sandwich

  • Alex: Smørrebrød? How do you say it?

  • Local: Smørrebrød

  • Marko and Alex: (with a terrible accent) Smørrebød

  • that's a potato, mayonaise, chives, and onion, fried onions

  • cow cash, 75, 80

  • Mark: oh nice

  • before we eat these there is one last thing we need it is absolutely essential

  • Mark: let me guess let me guess

  • together: Beer

  • Mark: I knew it

  • beer is excellent everything has been excellent

  • and you guys should know this is only going to be here until 2018 potentially

  • so make it down here while it lasts because it's definitely a cool vibe

  • we're about to hop on a little booze cruise with Matilda

  • take a boat through the harbor and show you guys Copenhagen from sea level

  • I think i'm having one of the better days of my life right now

  • we use the word epic a lot but this has been a pretty epic day

  • Alex: It's been seriously epic

  • Oh my god you guys today has been a grub and chub marathon

  • I don't i've eaten, drank this much in my life ever but it's been awesome

  • but we're not done yet we've got two more stops

  • so keep watching

  • we are going next to the Mad Mad Mad Bodega

  • there's three mad's

  • which is an ecological restuarant

  • Alex: What does that mean?

  • Mark: Well they say it's about putting the joy into being green

  • so you know like we said the new Nordic food movement

  • a lot of it's based on being organic and sustainable

  • and that's what we're going to explore right now

  • Mad Mel is a play on words

  • Mad is the English for mad

  • Mel is the Danish for food

  • so we are crazy about food

  • Mad Mel is a place that is inspired to create really down to earth food

  • we have a feast on our hands here

  • we've got fish

  • we have chicken

  • cabbage, cauliflower, and a tomato orgy

  • but realistically it's really cool what their doing here

  • they're taking all local sustainable products and their whipping them up in very creative ways

  • so we have eaten a lot today

  • but this makes me feel a little less guilty about continuing the feast

  • well that was mad good

  • Mark: super good

  • Alex: And i'm stuffed bro

  • I could not eat anything more

  • Mark: We're gunna have a little beer right now

  • Alex: I couldn't eat anything more but I could drink more

  • We're gunna go to War Pigs which is a really cool place with an awesome story

  • Alex: Now the war pigs have the poweerrrr

  • War Pigs is really interesting it's a collaboration between Three Floyds

  • which is one of the best breweries in the world

  • out of Munster, Indiana

  • and Mikkeller a local brewer here nammed mikkel

  • who, he's a gypsy brewer, he's done collaborations with hundreds of brewers around the world

  • and this is the first physical location where he's actually produced his own beer

  • because he just writes his own recipes

  • Alex: And has other breweries brew them for him?

  • Mark: Ya dude

  • It's a really global brewing company

  • and so we're going to try a little bit of American influence here in Copenhagen

  • and try out the beer

  • how many beers do you guys have on tap right now?

  • Bartender: Right now we have 20 beers and 2 cocktails on tap

  • what's your favorite beer on tap right now?

  • Mark: Is there a reason why it's 6.66% alcohol?

  • Bartender: Umm, you figure it out

  • Mark: I'm drinking it man it makes you feel very..

  • Alex: Demonic

  • Mark: Very devilish

  • Alex: Uh oh watch out ladies, Mark's on the loose

  • I'm a war pig, man

  • It's been one of the better days of my life

  • with no exaggeration we've eaten our way through Copenhagen

  • So rotund right now but happily, happily bloated.

  • Pleasantly plump I think it the word

  • now we've got these beers in our hands and it is so strong that we're just going to have to sign out right now

  • before this gets really sloppy

  • so anyways if you guys like the video give it a thumbs up, share it with your friends

  • and subscribe to our channel for new travel videos

  • every Tuesday and maybe more frequently

  • In the mean time stay curious keep exploring we'll see you guys on the road

  • alright peace

We're the Vagabrothers

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コペンハーゲンストリートフード! (COPENHAGEN STREET FOOD!!!)

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    大菲鴨阿 に公開 2021 年 01 月 14 日
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