off with that quintessential recipe from Thailand Tom Yum Soup. Now a lot of

those soups will start with a paste of some sort but we're going to go with fresh

ingredients. Now just come down here we have got fresh prawns because this is going to

be a Tom Yum Goong and I got lovely prawns at the market the other day we're

going to be using shallots and Chili and lemon grass and galangal and kaffir

lime leaves and of course some coriander and some mushrooms as well. Going to

pack flavor into the soup let's get on and make Tom Yum Goong.

So what I've done with my prawn is I peeled off the central shell but I'm

leaving the head and tail on because that's going to add great flavor to our

stock we do want to take a little sharp knife and cut down the back of the prawn

and then just pull out the intestinal tract from the inside we don't want that

in there now let's prep our stock. Now I've got about a liter of water and I've got

fresh galangal. Now take the skin off otherwise it oxidizes and makes the

water go a little bit brown we just can roughly chopped this up and then

we're just going to drop that into our boiling water with my fresh lemongrass

we just want to slice this up roughly now the smell of that lemon grass is

delicious that goes in there as well

I've got red and green chillies here I'm just going to roughly cut these up I'm going to leave the

seeds in as well I'm probably going to use two or three red chillies because this is

after all a spicy dish, chilis in the water and the green chili as well seeds and all

now you can use dried chili it's perfectly fine now I've also got some little

shallots here I'm just going to chop these up very roughly into the pan with

the shallots and Kaffir lime is one of the most important ingredients and really

just going to tear these up and we're just going to pop those in as well so we're just

going to let that simmer away for a couple of minutes to let all those

beautiful aromatic flavours enhance our stock. If you follow my vlog videos as

well you will see some funny behind the scenes stuff because the chilis got

little bit hot in this room now come down here now once it's simmered for a

little while we're just going to take our prawns I've got about eighteen I think I'm

just going to slide those in don't forget we've got the head on there as well to add

flavor see they're going pink already and the next key ingredients are lovely

little oyster mushrooms just pop those in there now all the ingredients for

this will be on my blog as well I'm going to take a little fresh coriander

just dice that up very coarsely not all of it I'm going to save some for the finishing

touches just pop some of that in there as well

now barely a couple of minutes just to let the prawns cook through

after a minute or so I want to add about a tablespoon of fish sauce I'm just going to

put that into my ladle you can taste the soup now and start to feel what the

flavors are going to be like I'm also going to take the lime juice from some fresh

limes and hopefully you've got some bigger limes than this but I'm going to use

three or four of these I'm just going to squeeze the juice in their catch the

pips. I'm also going to add a little more fish sauce this is the time you want to taste

and adjust the flavors that's coming really good, so there you have it beautiful and

fresh Tom Yum soup and I'll just put some fresh coriander on the top there

now

forgive me using a regular spoon but I just wanted to give this a try

man o man that is packed full of flavor the chilis in this were really strong but

they're not overpowering the flavours are great of course I got my wonderful fresh

prawns in there as well so if you want to recreate a lovely delicious authentic

Tom Yum soup where you are

give this recipe a try share the love, give this one the thumbs up and as always I

love to hear your comments down below I will see you in the next episode where we will be

taking on another Thai classic. Be good see you there.

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