I just...

I just love it, so, so good.

This is actually one of my favourite meals

I'm going to use some pickles

Load in these lovely gherkins

And the onions

Rattle it through

Nice

Take some of this pickling vinegar

That's got spices in it, mustard seeds

A little pinch of salt

And add to this a little parsley, finely slice the stalks

They're sweet, they're crunchy

And then just make a point of dressing it

It's going to be joyful

300 grams of mixed mushrooms in here

You can tear them, quarter them

Half them, I like the fact that it's all odds and sods

And it all looks different

Start with a little salt

If you can toss, just tossing motion here

Two to four cloves of garlic

Put it in with the skin

We carry on tossing

Pull aside some of that lovely pickle

I want to grab two thirds of it

Squeeze out the access water

And then just sprinkle in

Wonderful.

I've got two regular 200g sirloins

I'm going to just slice the steaks about a centimetre thick

And then I'm going to hit up this board

With seasoning, salt, very important

Pepper, very important

And about...

Heaped teaspoon of sweet paprika

This is going to coat and stick to all the steak

Grab a little bowl

And for a little moment in time

I'm just going to get rid of those mushrooms and those onions, okay.

So we go back into the pan with olive oil

Couple of tablespoons

We start distributing the steak

The steak is a prime cut of meat

Prime cuts of meat are there to be fried or grilled

We're going to turn the steak over

As I turn the steak over look how beautiful...

You know you can really sear the steak instead of boil it

And then we go in with a good swig of brandy

And flame it, yes

You don't have to have to set light to it

It burns away the alcohol anyway

As soon as that subsides, we go back in with the mushrooms

So exciting

Yogurt, about 4 heaped tablespoons, right.

I want to put a little bit of milk

At this stage, we let that just boil for that short amount of time

I'm going to get myself a little platter

For a Beef Stroganoff

You just need good, fluffy, white basmati rice

Seriously, off the chart flavour

It's just a joy

So good

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