Name: 地元のたい焼き屋さんのカウンター越し (Behind the Counter at a local Japanese Taiyaki Sweets Shop)
Uploaded: 2025-07-26T18:01:17.000Z
Duration: 14 min 44 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

This is behind the counter at a local Japanese taiyaki shop So it's a little early this morning just before 5 a.m here in tokyo But we had to get up this early in order to be here when the shop opens So it'll just be a few more minutes before we can get this thing started All right We're doing this and truly going deep into the kitchen where no customers are allowed at hiragi a local japanese taiyaki shop Just a two-minute walk from tokyo's abisu station Taiyaki is a traditional japanese sweet cake filled with glorious red bean paste and perfectly sandwiched between fish-shaped like pancakes This shop is known for its thin crispy crust and its overwhelming amount of tsubuan a chunky style of red bean paste all freshly prepared In store on a busy day the shop sells as much as 1500 taiyaki and today i'm taking it behind the counter So you can see how it all happens Good morning He's a store manager genki.

今朝は5時前と少し早い。でも、開店に間に合わせるためにこんなに早起きしたんだ。薄いパリパリの皮と、圧倒的な量のつぶあんが特徴で、店内には多い日には1500個ものたい焼きが並ぶ。

様態の副詞

I guess this is the usual mood So He helped open up the shop in 2006 where the first two shops located in hyogo prefecture and as you can see he's still here managing the shop The first thing he does is prepare the red bean paste for tomorrow also known as hanko in japanese The beans are sourced directly from yotei hokkaido the area producing 80% of japan's supply grown near the area's volcano The beans are naturally rich in minerals and full of flavor, which is a reason why many high-end japanese sweets makers source from here While the red beans are heated He prepares the taiyaki batter a blend of different types of both flour and sugar at the perfect ratio to create the shop Signature light and crispy outer taiyaki shell So how long have you been working here?

2006年、兵庫県に2店舗を構えたこの店の開店を手伝い、今もここで店を切り盛りしている、小豆を熱する間に、小麦粉と砂糖を絶妙な割合でブレンドしたたい焼きの生地を作る。

18 years wow  Originally from hyogo genki started working part-time at the original shop after learning about the job opening through his father who actually Delivered their red beans and then when the opportunity arose to establish a new shop in tokyo on his own He welcomed the challenge and seized the opportunity to start a new life in a different city So What are you checking Oh, does it make that much of a difference Got it Nice the first round of boiling is complete but to bring out the beans full flavor He boils them for another round with almost two decades of experience over time He's mastered this unique craft where he can confidently produce a consistent high quality Yo, are those plants yours Dope you have other hobbies Oh you have kids Oh cute Yeah Around 6 a.m.

18 years wow 兵庫県出身の元気は、実際に小豆を配達していた父親の紹介で求人情報を知り、本店でアルバイトを始めた、20年近い経験を積んだ彼は、安定した品質の小豆を自信を持って生産できるこのユニークな技術をマスターした。m.

Genki starts setting up the storefront So, how did you meet your wife How old was she back then 28 Wow eight years you like him with experience So about 16 years ago his wife worked here for a few years and after working closely together They built a strong connection with one another he adds that mornings at the shop are very quiet by himself Luckily, he now has a lively family back at home, which provides a good balance  Around 7 30 a.m.

では、奥さんとはどのようにして知り合われたのですか？28歳ですか。8年ですか。経験豊富な方ですね。16年ほど前、奥さんはここで数年間働き、一緒に仕事をした後、お互いに強い絆で結ばれたそうです。

He prepares the shop's taiyaki grill turning on the flame cleaning with a brush and finally oiling it So Before the shop starts pulling their standard taiyaki Genki prepares the iyashi taiyaki meaning that it's chilled a seasonal menu item crafted specifically for the summer The way it's created is completely different from the shop's regular taiyaki as it also includes an additional filling It's getting hot in here, huh Don't you have ac Kind of like a sauna Is it done now You I see it looks good to me though After a little bit more cooking the red beans are ready Genki expertly adds sugar and water to the freshly boiled beans to finish them off and depending on the season and weather on that Day, he makes adjustments based on his years of artisanal experience In japan red bean paste used to be more of a savory food when monks use it as a substitute for meat The shift to sweet occurred during the budo machi period as the tea ceremony became popular and japanese indulge in sweet Anko to pair with our tea So do you think it's easy to make taiyaki Thank you No beans about it Taiyaki itself dates back to japan's meiji period created mysteriously when a vendor decided one day to take a cylinder shaped japanese snack Called imagawa yaki and shape it in the form of a thai fish red seabream an auspicious fish japanese commonly used in Celebrations back then the seabream was quite an expensive fish for regular people.

お店の鯛焼きを焼く前に、元気は「冷やし鯛焼き」を用意する、サウナのようなものですね」「そうですか、おいしそうですね」「もう少し煮たら、小豆のできあがりです」元気さんは、茹でたての小豆に砂糖と水を加えて仕上げる、日本では、あんこは僧侶が肉の代用品として使っていたことから、香ばしい食べ物だった。今川焼きという円筒形の和菓子を、タイという縁起の良い魚の鯛に見立てたのが始まりだ。

So taiyaki became a popular lucky fortune alternative So this is truly japanese artisanal food craftsmanship that you're gonna have to try when you're in japan But if you can't wait, let me tell you about the sponsor of this video Who want you to experience japan from the comfort of your own home through their snack boxes?

鯛焼きは縁起物の代用品として人気となった。これぞまさに日本の職人技だ。

It's a monthly japanese artisan snack box that literally supports local japanese snack makers each box coming with 20 traditional Authentic and artisan japanese snacks including japanese teas and even special japanese tableware This month's box celebrates the islands of okinawa I personally love traveling to areas like this to taste their okinawan salt caramel sable vanilla cream waffle cookies And even these kokuto castella cakes all pairing perfectly with okinawa Sampin tea and this month's tableware item is a kingyo mino ware plate I also love how you get this ultra cool booklet to learn about snacks allergen info and even japanese culture So get your own box today or even gift a loved one and experience japan from the comfort of your own home Check out the link below and use my code paolo and get five dollars off your first order How is it Spoken like a true master Oh, yeah, it's finally done Apparently the shop's uncle has a higher water content than average Which allows it to withstand longer cooking times on the grill setting it apart from many other taiyaki shops And naturally it's his responsibility to maintain his equipment So he washes and cleans the pot after cooking as it's used each and every day Now at 9 am just one hour to open he starts preparing the taiyaki which takes about one hour to make He prepares one side first with anko inside and then grills it for 15 minutes as the shop uses this katayaki grilling method Wow, that's a healthy amount of anko being added there.

毎月20種類の伝統的な和菓子と職人技が光る和菓子、日本茶、そして特別な和食器まで入っています。今月の食器は、金魚美濃焼のお皿。お菓子のアレルゲン情報や日本の文化について学べる小冊子がついてくるのも嬉しい、このお店のおじさんは、平均よりも水分が多いらしく、鉄板で焼く時間が長くても大丈夫なんだ、健康的なあんこの量だ。

They for sure don't skimp here in japan There are slight regional variations in the way taiyaki is made This shop's taiyaki is definitely a kansai style known for its thinner crust and thick thick portion of anko Now he pours the other side Then he flips the side with the anko onto it cooking that for another 15 minutes He says that the recipe hasn't changed for at least the last 10 years The owner had made minor adjustments over time to continually improve and perfect the recipe But that was over a decade ago since then it's remained a timeless favorite among their customers As he starts the next griddle he flips the taiyaki to cook the first side one more time after another 15 minutes He cooks the other side again for 15 minutes to finally form the perfect taiyaki one hour in total Basically there's just a 15 minute gap between each batch of taiyaki all the while He's continually switching between batches while also cleaning up and preparing other shop items.

この店のたい焼きは、皮が薄く、あんこが分厚いことで知られる関西風。しかし、それは10年以上前のことで、それ以来、このレシピは客に愛され続けている。次の鉄板を使い始めると、彼はたい焼きをひっくり返し、15分後にもう1度最初の面を焼き、反対側も15分焼いて、最終的に完璧なたい焼きが完成する。

So no time is wasted Nice, the workers are here.

Good morning A little before 10 a.m He starts to trim the edges of the taiyaki and lines them up as there's usually customers at the front right when the shop opens Ensuring that the customers don't have to wait for their freshly made taiyaki Hi, what are you drinking?

おはようございます 午前10時少し前 彼はたい焼きの端を切りそろえ、並べ始める。

Sounds fire At 10 a.m, the shop is finally open for business Oh the first customer is here And After this customers just keep on coming and the shop's taiyaki is selling pretty quickly But according to the shop, this is an average slow day.

午前10時、ついに店が営業を開始した。

They must be really cooking on a busy day For sure, what about you is it your favorite sweet?

きっと忙しい日に料理をしているに違いない。

So have you worked here long Here though, why did you choose to work here?

ここで長く働いているが、なぜここで働くことにしたのか？

Hey, that ain't bad apparently the shop offered free taiyaki to people during their interview.

どうやらその店は、面接の際にたい焼きを無料で提供したらしい。

では、どのくらいの頻度で仕事をしているのですか？

仕事以外の時間は何をされていますか？

Oh cool, do you know what you want to do in the future?

将来やりたいことは決まっているの？

I'm not sure, but I want to do something that has to do with foreign countries Well, I hope it comes true.

よくわからないけど、海外に関係することをやってみたい。

いくつか質問してもいいですか？

Oh, that's more than a decade So what do you do for fun  Nice which game apex I do you must be good Apparently taiyaki's high season is in the winter as japanese love this piping hot comfort sweet on cold chilly days while in the summer It's less attractive due to japan's hot days and sales are one-fifth of that in the winter Therefore depending on the season he adjusts the amount of batter the shop produces accordingly cool Cool.

日本人は寒い日にこの熱々のコンフォート・スイーツが大好きなので、たい焼きのハイシーズンは冬らしい。

Denki is making chilled red bean soup Who makes the new menu Does he ever come here He's still at the original store, right Oh, do you wish you would come here more Yeah, it's probably better this way Yeah From 11 a line starts to form and the shop is getting busier and busier Apparently it closes as soon as the shop sells out of their taiyaki which in the summer is around 6 or 7 p.m They seem busy.

デンキが冷やした小豆のスープを作っている 新しいメニューは誰が作っているんですか？ 彼はここに来たことがあるんですか？ 彼はまだ元の店にいるんですよね？ ああ、もっとここに来てほしいですか？ うん、こっちのほうがいいかもしれないね 11時からは行列ができ始め、店はどんどん忙しくなっていく 鯛焼きが売り切れ次第閉店らしい。

では、お客さんに話を聞きに行こう。

Oh you came back Yeah, I saw you buying a lot Well, enjoy thank you Since taiyaki can be refrigerated and heated up for later.

鯛焼きは冷蔵庫で冷やせるし、温めればまた食べられる。

The japanese often purchase more than one to take home and share with their family Hi, do you come here often?

日本人は持ち帰り用に複数購入して家族とシェアすることが多いんだ。

それで、この店のどこが気に入ったんだい？

Thanks So what's the most important thing for you when working here  Confidence is important And that's another one in the books if you want to check out this place for yourself I'll be sure to leave a link in the description So that's behind the counter at a local japanese taiyaki shop If you guys like this video like always help me out and hit that like button If you guys want to help support the channel then definitely check out the merch as well as my hot sauce And if you guys want to see more videos like this or anything related to japan Hit that subscribe button and the bell button.

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