Name: リゾール・ポテトの作り方｜ベビーポテトのバター炒め (How to Make Rissole Potatoes | Buttery Fried Baby Potatoes)
Uploaded: 2025-07-24T18:04:36.000Z
Duration: 2 min 44 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey dudes, I'm Hilah, and today on Hilah Cooking we are making a Rizzle Potatoes.

こんにちは、ヒラです。今日はヒラ・クッキングでリズル・ポテトを作ります。

This is a fancy French potato preparation where you get some new potatoes, you boil them and then you fry them in butter so they're delicious and crispy, and what could be easier?

これはフレンチ・ポテトの調理法で、新じゃがいもを買ってきて茹で、バターで炒める。

分詞構句

Buying some French fries at McDonald's I guess, so why don't you all just go on and do that.

マクドナルドでフライドポテトを買えばいいと思う。

All right, so we're going to use these little new potatoes, and I like to just peel a strip off around the middle like they do at the Palace Cafe in New Orleans, which is where I first had these, but traditionally you would peel the entire potato.

私が初めて食べたニューオーリンズのパレス・カフェでやっているように、真ん中だけ皮を剥くのが好きなんだけど、伝統的にはじゃがいも全体の皮を剥くんだ。

You can do it either way, but this is a little bit faster obviously, and then you get nice crunchy potato skin and fiber, so your mom will be glad about that.

どっちでもできるけど、こっちのほうが明らかに早いし、じゃがいもの皮がカリカリになるし、食物繊維も摂れるから、お母さんも喜ぶよ。

Once you've got all your potatoes peeled, we're going to parboil them, so I'm going to put them in a pan with enough water to cover them, add a little bit of salt and bring that to a boil, and let them cook for about eight to ten minutes depending on the size of your potatoes until they're just tender, and then we'll drain, and then you put them back in the same pan, so this is technically a one pot meal.

ジャガイモの皮を全部むいたら、茹でる。ジャガイモがかぶるくらいの水を鍋に入れ、塩を少々加えて沸騰させ、ジャガイモの大きさにもよるが、ちょうど柔らかくなるまで8～10分茹でる。

I'm going to add some butter and put the lid back on and cook these over medium heat for about ten minutes.

バターを加えて蓋をし、中火で10分ほど焼く。

Kind of shake the pan frequently so you're getting the potatoes rolled around in all that warm butter, and they're finishing cooking in the butter, and they're absorbing all the flavor, and then they're also getting nice and crispy on the outside.

フライパンを頻繁に揺すりながら、ポテトを温かいバターの中で転がし、バターの中で火を通す。

Some more salt and some pepper, and then we're going to add some herbs.

さらに塩と胡椒、それからハーブを加える。

I'm using parsley, dill, and mint, and if you've never tried mint on potatoes, you really should do it.

パセリ、ディル、ミントを使うんだけど、もしポテトにミントをかけたことがないのなら、ぜひ試してみてほしい。

Get that tossed around, and then you're just ready to serve.

それを絡めて、あとはサーブするだけだ。

Beautiful brown butter, crispy potatoes, the herbs just, when you throw them in that hot pan, they just like poof up in your face with freshness.

美しいブラウンバター、カリッとしたポテト、ハーブ、熱したフライパンに放り込むと、まるで新鮮さが顔を出すようにパッと広がる。

This recipe and all my recipes are always available at HilahCooking.com.

このレシピと私のレシピはすべて、HilahCooking.comでいつでもご覧いただけます。

Let's give one of these toasty potatoes a taste.

このトーストポテトを味わってみよう。

When these are done right, the outside is crispy and light and herbaceous, and the inside is super creamy.

これがうまくいくと、外はカリッと香ばしく、中はクリーミーになる。

Tag me on Instagram or on Twitter, hashtag HilahCooking.

インスタグラムかツイッターで、HilahCookingのハッシュタグをつけてね。

ご視聴ありがとうございました。

Don't forget to subscribe, and I'll see you next week.