Yes, you can eat cinnamon sticks, but they are  primarily used to infuse flavor into dishes and  

beverages rather than being consumed whole. Additionally, cinnamon sticks come from the  

dried inner bark of Cinnamomum trees. Their dry,  woody texture makes them difficult to chew or  

swallow, potentially causing choking, obstructed  breathing, and irritation to the mouth and throat. 

When used in cooking or brewing,  they slowly release a warm,  

spicy flavor into the food or drink. Instead of being eaten directly,  

cinnamon sticks are often added to teas, mulled  wine, hot cider, and various stewed dishes,  

where they impart their flavor during the  cooking process and are removed before serving.