of wok used in Indian cooking.

This flavorful dish features  mushrooms stir-fried in a spicy  

tomato-based gravy with aromatic spices  like cumin, coriander, and garam masala.

Often garnished with fresh cilantro,  

it is typically served with naan or rice and is  a popular vegetarian option in Indian cuisine.

Mushrooms are indispensable in Karahi Mushroom  for several reasons. First, their earthy, umami  

flavor provides a substantial base that pairs  excellently with the complex spices in the gravy.

Their meaty texture also adds  a satisfying, chewy element,  

making the dish a fulfilling  meat substitute for vegetarians.

Second, mushrooms are excellent  at absorbing flavors, acting as  

sponges that soak up the spiced gravy. This  makes each bite a flavorful experience,  

rich in the aromatic spices that define the dish.