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  • - [Sherson] Yeah, we don't want any lumps in our fried rice.

  • - Correct. Egg fried rice should not be lumpy.

  • If you feel lump on your body, that mean you have cancer.

  • If you feel lump in your egg fried rice,

  • that mean it made by Jamie Oliver.

  • Hello, niece and nephew, it's Uncle Roger.

  • Uncle Roger, I survived quarantine in Malaysia

  • and now I am free man back in the real world.

  • Feel like I just got out of prison

  • because quarantine just like prison.

  • The only difference is nothing happen when you drop soap.

  • Uncle Roger, I realized I review fried rice

  • by British chef, Australian chef.

  • I think now it time to review my own people.

  • Malaysian chef fried rice.

  • Today, Uncle Roger gonna review fried rice

  • by Malaysian chef, Sherson Lian.

  • We're gonna watch this video.

  • Uncle Roger, this Malaysian fried rice, can or not.

  • Mmm.

  • Uncle Roger be the judge of that.

  • Niece and nephew,

  • before we start, smack the subscribe button now

  • like how your parents smack you.

  • And also, smack the like button.

  • Make Uncle Roger happy.

  • - Uncle Roger, Uncle Roger, Uncle Roger.

  • Your humble nephew from Malaysia want to show you my version

  • of Malaysian fried rice.

  • I'm Sherson Lian, you-

  • - Okay. Okay.

  • This guy say he wants to show me his fried rice.

  • I like this guy,

  • but what the deal with the bracelet and the necklace?

  • Haiyaa.

  • How many bracelet does a grown man need?

  • The answer is zero.

  • Are you about to cook or about to go to music festival?

  • Right now, pandemic time there are no music festivals.

  • Take off your bracelet, Sherson.

  • Haiyaa.

  • - Now, there's been a lot of craze about fried rice

  • and what Uncle Roger thinks of it.

  • Ingredients are very simple.

  • The first off, vegetables.

  • I'm using long beans that are just sliced

  • and some carrots that are julienne.

  • - Vegetable, Haiyaa.

  • Uncle Roger don't like vegetable.

  • I think vegetable tastes likes sad,

  • but if you really need to put vegetable,

  • long bean and carrot is okay.

  • Maybe chef Sherson don't want to get constipation.

  • Okay, Uncle Roger can accept.

  • - For the rice, now.

  • It's a very sensitive subject, rice.

  • This has been cooked in a rice cooker

  • because that's how Malaysians do it.

  • - Oh my God.

  • What he say?

  • Replay, replay.

  • (voice squeaking rapidly)

  • - Rice. This has been cooked in a rice cooker

  • because that's how Malaysians do it.

  • - He cooked rice in rice cooker.

  • This is first time Uncle Roger hear rice cooker

  • in cooking video.

  • Finally.

  • Rice cooker is one of Uncle Roger's love of my life.

  • When Uncle Roger proposed to Auntie Helen,

  • I got down on one knee, brought out the rice cooker

  • and then Uncle Roger say, "Will you marry me?"

  • Open rice cooker and the ring is in there.

  • But now thinking back,

  • proposing to Auntie Helen is waste of rice cooker.

  • - And it's been left overnight in the fridge

  • to dry up perfect for fried rice.

  • - Okay, okay.

  • He's saying all the right things so far.

  • This is the type of dirty talk Uncle Roger like.

  • - Now, aromatics.

  • I've got shallots and also some garlic.

  • - Good, good, good.

  • See, he using shallot also.

  • Shallot is better version of onion.

  • Only poor people use onion.

  • If you can't afford shallot

  • take a part-time job, work harder,

  • and maybe one day you too can afford one bulb of shallot.

  • This guy chopping, so pro.

  • This chopping even better than Uncle Roger own chopping.

  • This chopping, so calming.

  • Who need therapy?

  • Just watch Sherson chopping.

  • No more depression.

  • - As for the eggs,

  • my eggs ratio are a bit more special.

  • I've used two eggs combined with two additional egg yolks

  • because that just gives more protein, more fat,

  • that will be delivered into flavor to the rice.

  • - This is good technique.

  • Uncle Roger stole this technique and use it in my own

  • egg fried rice video.

  • He used total of four egg yolk.

  • Four.

  • Let's kill off all the weak, high cholesterol people.

  • They should join the weak peanut allergy people.

  • Only weak people get their arteries clogged.

  • So weak.

  • - For flavor, I'm using sambal belacan-

  • - Oh, sambal belacan.

  • Malaysian chili paste, similar to what Uncle Gordon used.

  • - To replace MSG.

  • Okay, Uncle Roger.

  • I'm not using MSG.

  • I have pounded fried anchovies.

  • So with every bite of fried rice

  • you get this nice saltiness from the anchovies.

  • - Hmm.

  • Uncle Roger on the fence.

  • At least he acknowledged he not using MSG,

  • but he finding replacement for the umami flavor.

  • Don't be shy.

  • Sprinkle little bit of MSG on there.

  • It make it even better, because Uncle Roger always say

  • there is such thing as too salty, too sweet,

  • but no such thing as too umami.

  • Saying your food is too umami

  • is like saying you have too much money.

  • No such thing.

  • But okay, Uncle Roger admit

  • pounded anchovy flavor very nice.

  • Pestle and mortar is also authentic Asian cooking utensil.

  • We use it to make all our spices.

  • Many white people using food processor

  • to make the spice.

  • Food processor is so impersonal.

  • You press a button and then robot make the spice for you.

  • Haiyaa.

  • How it gonna be good?

  • But, pestle and mortar.

  • You have to crush it with your own hand.

  • You feel the spirit of the food.

  • Food tastes better.

  • If you have food processor at home, throw it out.

  • Buy pestle and mortar.

  • Do it the Asian way.

  • Asian people, we like smashing food with hands.

  • Just like we like beating children with our hand.

  • More feeling. (laughs)

  • But all that said, all his ingredient correct so far.

  • Let's see how his cooking go.

  • - Okay. Let's start cooking.

  • - All right, let's go.

  • Ooh. Nice fire.

  • - You want the wok nice and hot.

  • So the rice doesn't stick to the bottom of the wok.

  • - Correct, correct.

  • - I kinda feel that's Gordon's mistake.

  • That's why he changed wok.

  • - Look at the camera guy.

  • Look at the camera guy.

  • What he wearing?

  • What he wearing?

  • Who wear white pant in kitchen?

  • And also I feel bad for him.

  • All he do is point camera at wok.

  • So boring.

  • This guy probably went to filmmaking school.

  • Study all the great director.

  • The Kurosawa, the Scorsese,

  • and then he start working for Sherson,

  • and Sherson say, "Just point camera at wok,

  • and shut up."

  • - While the wok is heating up,

  • I'd like to add the seasonings to the rice.

  • - Okay, okay.

  • This is smart. Saves time.

  • Ooh. So much wok hei.

  • - This is also how you get the wok hei.

  • - See, what I tell you?

  • - This wok I'm using is also a very seasoned wok.

  • It's been passed down from my mother.

  • - In Asian family,

  • this is how you know you're the favorite child.

  • If your parents passed down cooking utensil to you

  • I think Sherson mom tell him,

  • "Sherson, you my favorite child, so you get my wok.

  • Your brother and sister, I don't like so much

  • so they get my colander."

  • - So, we add cool oil to a hot wok.

  • Aromatics in.

  • - Correct. First step garlic and shallot.

  • - [Sherson] Protein, prawns.

  • - Ooh. He put prawn in his egg fried rice.

  • Fuiyoh.

  • This fried rice, so fancy.

  • Fantasy

  • Pawn is the most expensive protein.

  • For special occasion only,

  • like when Auntie Helen gets struck down by lightning.

  • (upbeat music)

  • - [Sherson] Very good.

  • The egg's nice and fluffy.

  • - Okay.

  • - [Sherson] Now, rice in.

  • - It looks so delicious.

  • Ooh. Tossing, not bad.

  • - [Sherson] And then you stir the rice around.

  • Yeah, we don't want any lumps in our fried rice.

  • We want the rice, each grain as an individual grain.

  • - Correct. Egg fried rice should not be lumpy.

  • Lump is always bad.

  • If you feel lump on your body, that means you have cancer.

  • If you feel lump in your egg fried rice,

  • that mean it made by Jamie Oliver.

  • - You wanna get the rice so hot that the rice starts jumping

  • off the wok and bouncing around.

  • - That how you know your egg fried rice good.

  • When your rice look like it's going clubbing.

  • - Vegetables in.

  • (wok banging)

  • - Ooh, good tossing again.

  • Good tossing.

  • Slow motion like "The Matrix".

  • Fuiyoh. That serving, so graceful.

  • Let's see it again.

  • (upbeat music)

  • This guy tossing and serving, so smooth.

  • Smoother than butter.

  • Uncle Roger need to learn this technique.

  • - Some spring onion.

  • So, this is my version of Malaysian fried rice.

  • - Not bad, not bad.

  • Uncle Roger quite impressed.

  • This fried rice, Uncle Roger approved.

  • This guy is Uncle Sherson from now on.

  • - You can see the steam just coming out.

  • - Uncle Roger like the fried rice,

  • but I still can't get over what this video guy is wearing.

  • Haiyaa.

  • Video guy, so many flower.

  • Sherson, so many bracelet.

  • I think Uncle Sherson only work with people

  • with terrible fashion taste.

  • Usually video guy don't appear in video.

  • So, when he got hired by Uncle Sherson,

  • he thinking, "Nobody gonna judge what I wear."

  • But surprise, everybody can see you.

  • But credit where credit is due,

  • at least he wearing face mask.

  • No fashion sense, but at least he responsible.

  • - I'm sure Uncle Roger, you miss eating

  • authentic Malaysian fried rice.

  • You've been in gweilo country too long,

  • eating all your so-called fried rice.

  • - Ha ha.

  • This Uncle Sherson love roasting white people, also.

  • Niece and nephew, gweilo is Cantonese word for white people.

  • It literally translate to ghost man

  • because they so white, like ghosts.

  • But don't use this in a mean way.

  • This is just cute term for white people in Asia.

  • - I humbly request,

  • show me one time, your version of fried rice.

  • - Uncle Roger, show you already.

  • Haiyaa.

  • Go watch Uncle Roger fried rice video.

  • Not as pro as you, but not bad for home cook

  • according to Michelin star chef, Liz.

  • Niece and nephew, go subscribe to Uncle Sherson channel.

  • His egg fried rice very good.

  • Next time, don't be shy.

  • Sprinkle some MSG.

  • Will make your fried rice even better

  • and wear fewer bracelet.

  • Uncle Roger currently in Malaysia,

  • hopefully get to taste some of Uncle Sherson food someday.

  • Niece and nephew, stick around for blooper.

  • Bye-bye.

  • Uncle Roger, put some decoration back there,

  • so I need to make sure that my computer don't block

  • my nice whiskey bottle.

  • See. Asian whiskey.

  • So delicious.

  • Quarantine is just like prison,

  • except nothing happen when you drop the soap. (laughs)

  • Are you about to cook rice

  • or are you about to go to music festival?

  • So many bracelet. (laughs)

  • It's pandemic, no music festival.

  • Sherson, take off your bracelet. (laughs)

  • Many people tell Uncle Roger, vegetable healthy for you,

  • but Uncle Roger think that just conspiracy theory.

  • Does cholesterol lead to clogged arteries?

  • Using food processor is like using vibrator. (laughs)

  • Sorry children.

  • We put the dirty jokes in the bloopers

  • so we don't get demonetized.

  • And then he applied job with Sherson

  • and Sherson tell him, "Just point camera at wok

  • and shut the fuck up." (laughs)

  • This guy's shirt, so many flower.

  • He looked like a failed pimp.

  • This guy's shirt, so many flower.

  • Are you an extra on "Miami Vice"?

  • This guy look like unsuccessful drug dealer.

  • He not good at dealing drugs.

  • So now he videographer.

  • This guy look like he run a very low class strip club.

  • (Uncle Roger laughs)

  • I'm sorry for roasting your shirt, dude.

  • Please don't be mad at me. (laughs)

- [Sherson] Yeah, we don't want any lumps in our fried rice.

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Uncle Roger Proud of MALAYSIAN EGG FRIED RICE

  • 64 1
    李佑安 に公開 2022 年 03 月 18 日
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