Mhm.

みんなからMADE IN JAPANシリーズの リクエストをたくさんもらったから

So a lot of you commented that you wanted another made in Japan video.

作ることにしたぞ！今日は丸亀製麺に来てる

Well here it is.

今日は、カウンターの向こう側に潜入して

This time I'm in front of mugabe's salmon today, I'm going to take you inside behind the counter and show you how this fast food noodle shop truly earns the title made in Japan.

日本を代表するうどんチェーンの秘密を探っていくぞ

But before I start, if you guys want to see what I'm doing on the daily, check out my instagram account, if you guys wanna help support the channel, check out the Japan march.

始める前に、、オラの日常はインスタでチェック！

And if you have any questions about Japan or your Japan travels, check out my discord community.

チャンネルサポートはグッズ購入からお願いな

All right, let's start from the beginning, Mark on the salmon is a popular self service fast food.

日本や日本観光について質問は オラのDISCORDコミュニテイをチェックしてみてくれ

You don't change in Japan with more than 850 stores throughout, most known for their Sanudi stallion since 2000.

よっしゃ！はじめっぞ！

You may think of fast food chain not to be a worthy candidate for a made in Japan video, but hold onto your chopsticks as you've probably never seen how fast food noodles are made in Japan.

丸亀製麺は、日本で大人気の セルフサービスのうどんチェーン

Alright, so I'm in, but before I go into the kitchen, I'm gonna need a change.

全国８５０店舗以上

So let's do that right now.

２０００年創業、讃岐うどんで有名だ

Alright, there we go.

ファーストフード店って聞くと MADE IN JAPANシリーズに相応しくないって思ってる？

Let's do this.

そんなことねーんだな！

So, I'm just in front of the counter here.

日本のうどんファーストフード店が どれだけ力入れてるかを証明してやんぞ！

I'm about to take you behind.

厨房に入る前に着替えるぞ

But look at this, This is where it all starts is where all the magic happens.

よっしゃ、準備OK！いくぞ！

Let's go see what goes on.

今、厨房の前にきてる

Yeah, first things first.

今から潜入するところだけど

Let's go check out there.

ほら、すごくねーか？ ここでうどんの魔法が起こるんだ

You know, noodles.

早速、中に入ろうぜ

It's probably fair to assume that they're noodles are made and shipped from a central kitchen or factory.

最初はもちろん、うどんから！

But this chain makes their noodles from scratch every day in sources that they consider the freshest noodles possible.

丸亀製麺は大規模なチェーンだから

First, the staff fixes the raw ingredients.

セントラルキッチンや工場で作った後、 店舗に送ってもおかしくねぇ

Oh, she's checking the temperature of the salt and water.

でも、丸亀製麺では各店舗で毎日製麺してるんだ

The ingredients were don't are simple flour, salt and water.

毎日、店舗で作った美味しいうどんを提供してるんだ

But since the ingredients are so simple, the condition of the ingredients have to be absolutely perfect.

まずは、材料を混ぜる作業だ

And the measurement precise in order to produce the same quality of noodles each and every time.

あ、塩の温度を測ってるぞ

Now she carefully mixes the water and salt, making sure to dissolve every grain.

水もだ

Yeah.

うどんの材料ってすげーシンプルなんだ

Next, she pours the salted water into the mixer, carefully taking into account every drop of water and speck of flour doughnut.

小麦粉と塩と水だけ

Such a sensitive food that a small discrepancy and the measurements can result in a huge difference in quality, consistency and flavor.

シンプルだからこそ、材料の状態は完璧でなければならねぇ

So the staff must keep the difference under 0.1 g.

軽量もピッタリじゃなきゃだめだ

Finally, the dough is inspected by hand.

いつも同じクオリティのうどんを提供する為だな

The weather does play a role in the preparation process.

次は、 水と塩を混ぜるぞ

So the staff must be skilled enough to make adjustments accordingly.

小さな粒までしっかり溶かすんだ

Mm.

それを、ミキサーに入れる

In fact, the shop even have specialized staff known as Menchaca nine Ak Udon Master.

水一滴、粉一粒も残さないことがポイントなんだ

There are only 245 company licensed noodle masters out of 20,000 workers nationwide.

うどん作りは繊細だから 軽量のほんのわずかな差が仕上がりに大きな違いを生み出す

Now the finished dough gets placed into an aging container to rest overnight.

だから、常に0.1g単位の誤差に抑えるようにしてるんだ

Then the kneading process begins age.

最後は、手の感触でチェック

Dope in the previous day is needed by these machines.

天気や温度もうどん作りには大きく影響するから

This dough is called a button, which is the same word for a flat japanese seat cushion, kneading dough by machine looks easy and straightforward.

手で確かめながら、微調整をする必要があるんだ

But apparently if the dough is it needed equally from every direction, the dough structure breaks down and loses its texture, which is again why this process is performed by a skilled artisans.

実は、お店には「麺職人」っていうタイトルを持った人がいるんだ

Mhm.

うどんマイスターみたいな人たちだな

I don't know about you.

全国約20,000人いる従業員のなかで 「麺職人」はたったの245人しかいねーんだ！

But despite being a fast food, it's crazy to see how all of it is done by hand.

出来上がった生地は熟成庫で一晩寝かせるぞ

Excuse me.

次は圧延！

Can I ask you a question?

熟成した生地はこの機会を使ってプレスしていくぞ

How much do you make in a day?

生地は「座布団」って呼ばれてるんだ

I'll tell you it's the most difficult thing about making your doing what's your favorite?

日本のぺったんこのクッションと同じ名前だな

Don't have the shop.

機械を使ったプレスの作業は簡単に見えるだろ

What do you think is the key to making delicious some of our radio sky?

でも、生地をあらゆる方向から圧力をかけないと

Yeah.

グルテンの編目構造が崩れてコシがなくなっちまうんだ

After the dough is adequately needed.

だから、この作業は熟練した職人が行うんだぞ

As promptly placed into the cutter to produce these beautiful strands of you don, and then quickly dipped into a boiling tank of water.

みんなも同じかわからねぇけど

The noodle master ensures that the surface of the noodles are first cooked and then stirs them so they are cooked evenly.

ファーストフードなのに、 全部手作業ってのはオラはすげーと思う！

This helps create a difference in water.

すみません、質問していい？

Attention between the surface of the noodles and inside of it, producing a bounty texture with a strong body.

毎日、どのくらいうどんを作るんだ？

Who knew that there'd be so much beauty in this noodle science.

うどん作りで難しのはどんなところ？

Mm hmm.

丸亀製麺で好きなうどんは何？

This is probably my favorite part.

美味しいうどんを作るコツは？

Seeing all the food get fried and just like the noodles, It's made all by hand and not just four or five kinds.

生地を伸ばしたら、すぐさま機械で切って美しい麺の形にしていくぞ

Look at all of these fried pieces of joy.

切ったら沸騰してるお湯に入れるぞ

This is the top selling Campora cashew attempt, which is a juicy chicken breast Tempura and the secret to this hitter is careful preparation.

麺職人は、ムラが出来ないように まずうどんの表面を固めて、

The chicken is pre soaked and treated to remove any traces of blood before it's added to the shop secret marinade, which locks in the chickens moisture and Umami.

それからかき混ぜるんだ

Mhm What's that?

こうして、麺の外側と中心の水分保持量に作ることで

You know?

もちもちなのにコシのある食感が生まれるんだ

Oh, and as a father temperature the 10 Kasey, you don't topping is also made.

うどん科学がこんなに美しいものって知らなかったよな！

Let's find out a little bit more about my favorite section in this whole place.

ここは多分オラが一番好きなエリアだな

Excuse me.

揚げ物！

Can I ask you a question, what's the circuit of the shops delicious tempura.

うどんと同様、揚げ物も店で手作りなんだ

Do you have any recommended combinations of temperature and I don.

4、５種類とかじゃねぇ

This shop offers eight basic computer items like vegetable cock yogi squid and sweet potato.

こんなにたくさんあるんだ！ほら！

And then on top of that 3 to 5 seasonal items, all especially five throughout the day and always ready to go before the store opens.

これは一番人気の天ぷら「鶏天」

This just looks so good.

柔らくジューシーな鶏胸肉の天ぷらだ

Let's have a moment of silence and enjoy this fried loveliness.

美味しく仕上げる秘密は、丁寧な下ごしらえ

Mhm Yeah.

鶏胸肉は血抜きをしてから 特製のタレに漬け込んで下味をつけるんだぞ

Mhm Yeah.

そうすることで、水分が抜けずに旨味が残るんだって

Before we continue, I don't want to give a quick shout out to our regular sponsor books.

それなんだ？

If you don't already know books to provide and gourmet experience of japanese next delivered to your front door, they work with traditional japanese factories, some over 100 years old to provide you with authentic japanese flavors and even with the box has its own unique theme.

そうそう、天ぷらを作りながら トッピングの天かすも作っていくぞ

So you get new snacks every time.

オラのお気に入りのセクションについて 詳しく聞きに行こうぜ

First time users will get a seasons of japan box and after that you'll get a theme box like this one.

すみません、質問していいですか

Right?

丸亀製麺の天ぷらの美味しさの秘密は？

When you open up the box, you get a nice booklet that takes you through each snack as well as extra information about japan, which helps you to get to know more about japanese culture.

天ぷらとうどんの組み合わせでおすすめはある？

You get 10 to 25 snacks in your box depending on the package you choose and they're all hand picked from all over japan.

この店舗ではレギュラーメニューは８種類

So get 10% off your own authentic japanese subscription box from books to and save up to $47 using my code below 10 and Lincoln description.

例えば、野菜のかき揚げやいか、サツマイモとか

That's it.

それに加えて、この店では 季節のメニューが３〜５種類並ぶんだ

Let's continue on, Wow!

終日、店内で揚げるからいつも新鮮！ 開店前には全種揚げたてを用意するぞ

These only giddy are looking so fresh at this door, they make about 100 on a giddy a day.

美味そうにも程がある！

The shop uses 100% made in Japan rice and topped off with the feeling used to help customers know what's inside.

この揚げ物ラブリネスはじっくり鑑賞させてもらうとすっか

Excuse me, can I ask you a question?

ここでレギュラースポンサーBokksuの宣伝だ！

Do you have any special techniques for making only kitty?

「BOKKSU」は日本のお菓子グルメが詰まったボックスを 家まで届けてくれるサービスだ

Oh Then the only Guinea is wrapped one x 1 and placed on the display.

老舗メーカーなどからユニークなお菓子を提供してて 
中には創業100年の老舗もあるぞ

Yeah.

毎月、面白いテーマが設定されてるから
 毎回違ったお菓子が届くようになってるぞ

Mhm.

初回はSeason of Japan ボックスが届くようになってて 次からはこのテーマ別のボックスが届くんだ

And of course Dashi is made in store as well more than six times a day.

ボックスには、しっかり目の冊子が入ってて

They're Dashi recipe has remained unchanged since the stores opening.

お菓子についての詳細や、 日本についての豆知識が学べるようになってる

Made from kombu or in english kelp and several types of dried fish, excuse me, can I ask you a question?

パッケージによって10−25種類のお菓子が入ってて

What's so different about this dashi and what's the key to making delicious?

全国から厳選されたお菓子が、家に届くようになるんだ

Dashing?

オラのコードを使って、10％オフで 日本のお菓子の詰まったサブスクボックスをトライしてくれ

Yeah.

最大47ドルもお得になるぞ
リンクは概要欄にあるからな

Finally the dash is mixed with a special sweet sauce mix called khe to complete the Obama infused creation.

じゃ、動画の続きにいくぞ

Yeah.

このおにぎり作りたて！

Were they?

この店では、毎日100個ものおにぎりを作るんだって！

So right before the store opens, all the staff gathered for a quick morning meeting called to discuss any company related matters.

丸亀製麺では １００％国産の米を使ってて

Oh and that's a man show Canon.

それから、具を上にも乗せることで 中身が一目でわかるようになってんだ

I guess she's the store manager here.

すみません、質問していいですか？

So now all the food is prepared in the stores ready for customers and just in case you didn't know how fast food noodle shop works in Japan.

おにぎりを作るスペシャルなコツはある？

Let me try to show you.

完成したおにぎりは、一つ一つラッピングして ディスプレイに置かれる

Okay, let's see if you can follow this lady as she orders.

もちろん、出汁もお店で作るぞ

So first things first she select the type of food and she wants.

1日6回以上も作るんだって！

As there are many options that staff then quickly prepare her bowl with her freshly made noodles.

出汁のレシピは創業から守り続けたもの

After receiving it, she has the option to pick any of the side dishes like that they put up or the only giddy, oh it looks like she ordered the cocky Udon and this shop, she gets deported Dashi on her own.

昆布と何種類もの魚の節を合わせたものなんだ

Finally, if she wants, she can gather any of the free toppings and green onions, 10 custom or ginger and then she's all set to find a table.

すみません、質問していいですか？

So we're gonna end it here.

この出汁のこだわりは？

I hope you guys like this.

美味しい出汁を作るコツは？

Made in japan video.

最後に、出汁は「かえし」と呼ばれる スペシャルミックスを混ぜて完成する

If you did help me out and hit the like button, if you guys want to see more videos like this or anything related to Japan, hit that subscribe button and the button and I'll get you guys in the next one.

これで、旨味溢れる出汁の出来上がりだ！