cake - good times. Oh my God I just had a lemongasm a lemongasm

is one notch higher than a hazelnutgasm this is that good, if you want to have a go at

making this hit pause on the video kapow! now and write all those ings down ings is

like my cool way now of saying ingredients ings.

First of all bash your biscuits in a bag now I went for ginger nuts as Mrs Barry's ex boyfriend

had ginger hair and it makes her feel a little bit better about herself add in some melted

butter once they are all melted together work it together with your hands then press it

into a springform tin. Just to say it's really important to use a

springform tin the problem with using one like this is you will get away with lining

it but there's nothing better than making a nice cheesecake or cake and thinking it's

gonna look amazing, it's gonna look amazing then you're like right how do I get it out.

Into a mixing bowl combine your cream cheese, how do you hide an animal? marscapone, sugar,

milk and lemon zest & juice give it a mix together until it's properly combined. With

that mixed together put it to one side then grab another mixing bowl pour in the cream

then whip it up until it's nice and thick and cloudy like a big cloud of loving in the

sky so you're thinking wow that's a lovely cloud I really want to eat it.

In an explosion of white food porn loving mix the two bowls together until nice and

smooth use this time to tweak it until you are happy by using extra lemon zest and juice

then you want to take out your biscuit base from the fridge and spread it all over. Oh

my goodness! For the moment put your cream cheese and biscuit

mixture into the fridge that will help it set a little bit quicker make your lemon topping

by adding the gelatine powder into water, letting it dissolve and mixing through the

lemon curd now that's a super zingy lemon topping. If yo want to make an easier version

of that you can get some lemon jelly / jello 'oh my god did he call it jello?' you know

wherever in the World what i'm talking about. Pour that mixture on top you wanna be careful

when doing that it's not too hot but at the same time if you do it just right you can

work it through and get a marbly effect all the way through your cheesecake. Here's the

boring bit whack it in the fridge for 5 Hours, ideally overnight to make it set, then you

get to unleash it from the springform tin cut it into chunks then eat it away until

your hearts content all over your face like that.

That's it then my friends if you enjoyed this video don't forget to give it a thumbs up

share subscribe comment and all that stuff helps the channel grow and your friends find

out about my virgin kitchen too - how cool is that. Hope you give it

a try, that is how you make a no bake, lemon cheesecake. My voice is going!