So much good food in Japan.

And when we make our yearly visit home, sushi isn't really something.

We look forward, Teoh.

It's usually all the Japanese comfort food that we love.

We're not saying that sushi is a popular in Japan, but it's not really what most people eat on a daily basis.

Here are some of our favorite comfort foods in Japan that you must try when you visit number one.

Cuts in concert is a dish typically made with pork, but it could be prepared with any meat you'd like.

It's covered in Japanese bread cronies called uncle and then deep fried to perfection.

We love this dish so much that we often cook it at home, too.

I got Thing is actually one of my most favorite comfort food from Japan that that comes with rights in Canada and a little number two grilled salmon salmon in Japan is resulted, and it's typically group, but sometimes he will see it on the menu with teriyaki sauce or miso paste grilled salmon, but it comes with a price and always different kettle of Nichols.

I don't.

So this is probably like, this is pickled cabbage somewhere.

This is some kind of people.

See, we just actually this for breakfast.

Mom would always make grilled salmon miraculous for us, so I really enjoy this number three Hot or cold, Brutal.

It is a type of thick wheat flour noodle and often served hot as a noodle soup in a mildly flavored broth made of dashi.

So we saw a meeting.

There is also a whole version of the dawn, and we like to eat this in the summer, so usually get just like the cold, but get hot, cold, cold.

But we news, this is it was like thicker news.

Usually I get this hot broth like a Rahman type, but decided to get cold this time and give the same way as the that s so you take the noodle diffident.

Let's speak cold sauce.

You could have a green onions and ginger and mix it up.

It's really refreshing, actually, more like a summer dish cold today, but really good Number four show Cocky show Jackie is thinly sliced pork saut, ed with grated ginger, right?

Yeah, number five cuts ago.

Remember that Cuts a dish we mentioned earlier.

Well, you could take that.

Cuts it and cook it with eggs, onions and a slightly sweet soy sauce based broth.

Then you put it on top of a bowl of rice and you got yourself a cut.

I the fried with make sure in a comet, and that's on top of rice.

But usually use for this is chicken.

Become a restaurant where they serve chicken number 6 10 Put up temporize, a dish that usually consists of seafood or vegetables that have been battered and then deep fried cooking.

Temporal looks easy, but perfecting the matter is actually a scale that is hard to achieve.

Way like to go to a place that specialize in 10 put up, and it tastes so different from other establishments that just make them on the side.

Waiting for the restaurant on what they do is they have a lot of sense way with your temp it up, which is it could be any vegetables, seafood meat that's in a white flour based batter and then fry it.

So this is what I forgot what all this stuff Waas you got Chicken and pork?

Yeah, Chicken.

That's fine for sweet potato Teoh over a Japanese number seven target.

It's pretty much guarantee that you will come across cogat on every menu.

See at a restaurant in Japan.

It's a common appetizer and also a common dish out.

He's like I has in convenience stores and has a really popular bumper dish, and it's frying chicken nuggets being that is, try it.

It's really good.

Hey, I usually were actually happened.

I was like a side dish or like an appetizer.

You can get a appetizer like a right, just so you know, provide writhe.

A lot of times if they don't have everything I want, I get like a right number eight.

Next thing is one of my favorite since I was a kid, and I never get this in the states because it's just flavors.

Different chicken is just a lot more.

You can order it two ways.

You can order it salt or with I always like to get insulted, but the minute I saw space flavors like sweet, almost like teriyaki sauce.

That one's good, too, but I just prefer it social.

And what I also like chicken flavor with the Japanese.

Italian.

This is my one.

This is what I like to eat when I come home number nine hot or cold?

Soba.

So guys, quite similar to the Oh, don't we mentioned above?

The main difference is the noodles, so by his native buckwheat noodles, whereas alone is made of wheat noodles, you can get this on the hot or cold, but we much prefer the cold soba noodles.

I got, uh, warm noodles already comes in like a hot rock.

Candy got cold noodles and she takes the noodles.

Definitive it in that sauce and then there's you can put green onions and also, if you like, wasabi lost here too.

You did it.

Number 10 Japanese hamburger state.

The Japanese hamburger steak or as we call it, Bamboo is very juicy and melts in your mouth there, usually made from a blend of minced beef and pork.

So I ordered a hamburger and some rice and they put a lot of juice, right, first reason.

But Dad got the hamburger with cheese on top and I got no one works.

De Blasio.

If you're planning a trip to Japan.

We hope you try one of these dishes if you haven't already.

Of course, if you are a sushi fan, you definitely want to eat that in Japan, too.

But if you see any of these other items on a menu, we encourage you to give them a try.

Happy eating.