Tasty, delicious.

And one of my readers read very good at Korean cooking.

So today he's going to show us how to make really religious, authentic Cantonese style and steam kicking way around.

10.

Big chance off.

She's gonna make sure off.

Chicken breast, you coming?

And chicken drumstick first, we're going to marinate the chicken.

We're gonna use 1.5 tablespoons off oyster sauce.

Okay?

He's always vessels.

I use these same.

You like these and we'll be in one tablespoon off that.

Always a very sticky Samuel.

Wow, It's delicious already.

Okay.

And we're gonna marry.

Need it for 30 minutes.

It will be best if you marinate overnight.

So she did.

It may be a few hours ago.

Okay, So, moving on soaking your mushrooms, you need about 10 mushrooms and you be soaking it in hot water.

She soaped this stack it right ish.

Stocky mushroom.

A few hours.

It's a very soft soft.

This is your grandmother's recipe.

Yes.

Since you're young, you're always ends up being younger forms.

Squeeze out all the water in the marshals were supposed toe reserve two day bus pulls off mushroom soaking.

I can hear you.

It's a slice.

You translate this one here.

So this two things that chicken marinated and dried extract.

Emotional.

So you'll be peeling off the skin off the Chinese in the Chinese dialect.

It's known else luxury.

An animal.

Carty gonna piece us around once around close.

Sometimes you invite your friends.

Yeah, he called for you for your family during the weekends.

For this, we have really prepared washed, sort of dry shames.

And we have peeled ginger around two in Just and means garlic.

Don't be sorry for everything.

First, we will be frightened.

Ginger, that's a nice and guardian.

Four clubs goes missing and you'll be Eddie in the sultan direction.

You can see that garlic has tons.

Likely drunk.

Yeah, that's really I like that.

Finally, Friday.

So we'll be heading in the chicken on the Marigny kicking now.

We'll be heading.

And the mushrooms.

The victim?

Yeah, long grain, everything.

We'll also be heading in two tablespoons off Chinese, right?

Most Chinese food.

Water using blend water.

Wow, You look Show me that.

How many years you guys has he storing your mother?

My grandmother putting it in the rest, man.

We'll be letting it cool for around half an hour.

So let's wait.

Let's wait for God.

The one thing you know.

What is it?

Singaporean, April.

It's about a sortie.

The dark hair.

We need to wash away all the What does your mother make here after that?

This wrong?

It will be boarding it for 10 minutes boiling and 10 minutes.

You will be the show.

Okay.

Something that looks like some J.

Okay.

Sort of rice is done after fucking minutes.

We'll be starting the right.

It smells nice.

So we do at some fresh shirts Friday, shallow shallots and some fresh Chinese props.

So is that great for you?

Oh, yeah.

Thank you.

Oh, I can do this for you.

Is the egg kind of not like Cordy?

A 1,000,000 back.

You have to put this in Sunnyside.

Sunnyside.

Why would use always site.

I'm hungry.

Mmm.

Move.

You ready for some resource?

We wise Like spicy food.

Drink.

Drink is a good work.

No Highness.

Associating my favorite.

Cheers.

Delicious.