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  • everybody says they love my ending passed way.

  • Tasty, delicious.

  • And one of my readers read very good at Korean cooking.

  • So today he's going to show us how to make really religious, authentic Cantonese style and steam kicking way around.

  • 10.

  • Big chance off.

  • She's gonna make sure off.

  • Chicken breast, you coming?

  • And chicken drumstick first, we're going to marinate the chicken.

  • We're gonna use 1.5 tablespoons off oyster sauce.

  • Okay?

  • He's always vessels.

  • I use these same.

  • You like these and we'll be in one tablespoon off that.

  • Always a very sticky Samuel.

  • Wow, It's delicious already.

  • Okay.

  • And we're gonna marry.

  • Need it for 30 minutes.

  • It will be best if you marinate overnight.

  • So she did.

  • It may be a few hours ago.

  • Okay, So, moving on soaking your mushrooms, you need about 10 mushrooms and you be soaking it in hot water.

  • She soaped this stack it right ish.

  • Stocky mushroom.

  • A few hours.

  • It's a very soft soft.

  • This is your grandmother's recipe.

  • Yes.

  • Since you're young, you're always ends up being younger forms.

  • Squeeze out all the water in the marshals were supposed toe reserve two day bus pulls off mushroom soaking.

  • I can hear you.

  • It's a slice.

  • You translate this one here.

  • So this two things that chicken marinated and dried extract.

  • Emotional.

  • So you'll be peeling off the skin off the Chinese in the Chinese dialect.

  • It's known else luxury.

  • An animal.

  • Carty gonna piece us around once around close.

  • Sometimes you invite your friends.

  • Yeah, he called for you for your family during the weekends.

  • For this, we have really prepared washed, sort of dry shames.

  • And we have peeled ginger around two in Just and means garlic.

  • Don't be sorry for everything.

  • First, we will be frightened.

  • Ginger, that's a nice and guardian.

  • Four clubs goes missing and you'll be Eddie in the sultan direction.

  • You can see that garlic has tons.

  • Likely drunk.

  • Yeah, that's really I like that.

  • Finally, Friday.

  • So we'll be heading in the chicken on the Marigny kicking now.

  • We'll be heading.

  • And the mushrooms.

  • The victim?

  • Yeah, long grain, everything.

  • We'll also be heading in two tablespoons off Chinese, right?

  • Most Chinese food.

  • Water using blend water.

  • Wow, You look Show me that.

  • How many years you guys has he storing your mother?

  • My grandmother putting it in the rest, man.

  • We'll be letting it cool for around half an hour.

  • So let's wait.

  • Let's wait for God.

  • The one thing you know.

  • What is it?

  • Singaporean, April.

  • It's about a sortie.

  • The dark hair.

  • We need to wash away all the What does your mother make here after that?

  • This wrong?

  • It will be boarding it for 10 minutes boiling and 10 minutes.

  • You will be the show.

  • Okay.

  • Something that looks like some J.

  • Okay.

  • Sort of rice is done after fucking minutes.

  • We'll be starting the right.

  • It smells nice.

  • So we do at some fresh shirts Friday, shallow shallots and some fresh Chinese props.

  • So is that great for you?

  • Oh, yeah.

  • Thank you.

  • Oh, I can do this for you.

  • Is the egg kind of not like Cordy?

  • A 1,000,000 back.

  • You have to put this in Sunnyside.

  • Sunnyside.

  • Why would use always site.

  • I'm hungry.

  • Mmm.

  • Move.

  • You ready for some resource?

  • We wise Like spicy food.

  • Drink.

  • Drink is a good work.

  • No Highness.

  • Associating my favorite.

  • Cheers.

  • Delicious.

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B1 中級

蒸し鶏ご飯 (Steamed Chicken Rice)

  • 0 1
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語