Name: ロニー・チェンとマイク・チェンがカレー鍋を解説｜カレーショップ (Ronny Chieng and Mike Chen Explain Curry Hot Pot | Curry Shop)
Uploaded: 2021-01-14T10:06:05.000Z
Duration: 13 min 8 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

So tripe is the inner lining of the stomach.

Tripe is, um uh, Collis Third Penis sick when the weather gets cold, One of my favorite things to do is to hit up a hot pot spot to warm up around a bubbling cauldron of soup.

So when I heard that there was a curry hot pot at Home Town Hall, Pa.

And barbecue on Grand Street, I had to check it out.

Today were feasting Malaysian style with Ronnie Chang, an actor, comedian, and Daily Show corresponds it, who hit the big time with his role in the movie event of the year.

Let's see what this curry shop hot pot is all about.

I'm actually not quite familiar with Malaysian cuisine, but there is a heavy Indian influence in there.

How could you describe what Malaysian cuisine is for someone who doesn't know Malaysian cuisine is probably, in my opinion, in my humble opinion, the best cuisine in the world.

Malaysia is like a melting pot in Asia, so you have Chinese people, Indian people lay people, white people, lots of different cultures coming in, and they kind of mixed up the cuisine in the same way a literal melting pot of food.

So it creates a very unique flavor which I haven't been able to find outside Malaysia.

But in lieu of being in Malaysia, let's try whatever they have.

You brought up the point of the melting pot, a literal and figurative idea.

Malaysia is literally a melting pot is hot as fuck.

New Yorkers might be familiar with Chinese or session hot pots, but how big of a deal is hot pot in Malaysian cooking?

I'm very surprised to hear that New Yorkers eat hot pot like going for Chinese hot.

But I thought New Yorkers just eat, you know, stupid bullshit off the street, like hot dogs.

And maybe, maybe in Malaysia, we use like Maur Malaysian ingredients, maybe the flavor of the broth, like in Malaysia, they might use run down in the broth.

You put flavor into soup and your bold the thing, and you eat everything you can until you vomit.

That's think there's not much difference between Malaysian and Chinese hot, but at all.

Before we get to the hot pot, we're gonna try a couple other things on the menu.

How about this place that right now, there you go.

Before we get to the hot pot, we're going to try some of hometowns.

Barbecue options ordered All you can eat and grilled right at your table.

Today, we're going to be cooking up pieces of steak ribs, pork belly, state with hot sauce and hometowns Curry chicken breast trips.

Yeah, that's one thing I love about going for Asian barbecue.

It's like when people of Asian food maybe to get squeamish because I think it's very exotic and they don't know whether they'll have to taste for it, but it's just barbecue meat, But everyone can get behind barbecue meat if you don't like this.

The only downside, the Asian barbecue is that you come out smelling like Asian Bob.

Um look, this is where the art comes in to fuel it.

The meat is sliced so thin that cooked very quickly worst case, you get a little charred, but you can't really overcooked.

You quickly for that before, but thank you.

This looks like road run down right here.

I think that's a variation in how Indian people in Malaysia doing a curry.

Locks eyes technically but soupy curry that you drink.

Everyone's laughing at the scissors, you know, laughing.

This is what we brought this out with my friends.

I don't say what kind of people they work.

Let's just say you're white and we brought out scissors and they laugh.

Now are you just won the best ideas ever.

So on the set of crazy, rich Asians, what kind of food were you eating?

Filmed on location in Malaysia and Singapore.

No, was I got yet chilies in this mall like we're not meeting in the mall.

The one time in the fish ball noodles, the steam fish.

Not everything in the league of, like two months.

I'm gonna save the room way before we eat the hop out.

Hey, Jazz Ling, is Mike Chin saying hi from the road in a beautifully delicious Vancouver, Canada?

And we're gonna talk about hot pot today, one of my most favorite food items in the world.

And with hot hot, you'll have a boiling pot of super in front of you, an array of vegetables and meats.

Enemies usually sliced very thin because it needs to cook in seconds to retain that fresh, meaty flavor and hop out his dish you confined all across Asia, but different Asian countries would have their own variations of it.

For example, the Chinese hop, which is called, typically comes with many types of broth, the most popular being the spicy and mummy brought in places like Singapore and Malaysia.

The hot pot is no ash, the stinking boat, and he is very similar to Chinese hot pot.

Maybe a little more emphasis on seafood, and the broth is a little more full body.

And this is why I love Malaysian cuisine because it is the quintessential fusion food.

It took influences from China from India from the native Malay, and they came up with their only weak way of cooking, their only unique flavors.