mouth-watering cowboy caviar. It's a salsa that is fresh, healthy and loaded

and there's a surprising ingredient that makes every bite so juicy and delicious.

Get your chips ready because this always disappears fast. We start by slicing and

dicing 6 roma tomatoes. Transfer those to a large mixing bowl, you'll need space to

stir everything together because this makes a big party sized batch. Remove and

discard the stem and seeds from one red bell pepper. Slice your pepper into thin

strips then dice them up.

Finally dice one medium onion and it seems like a lot of onion but don't

worry, it disappears into the salsa and remember it's a big batch. Transfer those

bolts to your mixing bowl and now we conquer the jalapenos. You'll need two

jalapenos and any part of your hand that touches the jalapeno should wear a glove

because the spiciness from the jalapeno can stay on your fingers and if you

touch your eyes afterwards, you'll be in trouble. Cut off the stems and scrape out

the seeds, then thinly slice the jalapeños into strips and finally dice

them up. This is a lot of jalapeños but the overall salsa is not spicy at all

because of that special ingredient we'll add later. You'll need one large avocado,

the bigger, the better and I'll show you my easiest way to slice, peel and pit in

avocado. And for this salsa and most salsas it's best to use avocados that

are ripe but not overly soft because they keep their form in the salsa. Dice

up the avocado and add it to the bowl.

You'll need about a cup and a half of sweet corn and 15 ounces of well rinsed

and drained black beans chopped and add half a bunch of fresh cilantro. Add three

to four tablespoons of fresh lime juice and when I pick limes, I go for the ones

with the smooth skin. And if you roll the limes against the countertop before

squeezing, you will get more juice out of them. Onto that secret ingredient and

don't laugh, but it's 1/2 a cup of Italian dressing. You'll have to trust me

on this because it totally works. Also add 4 cloves of pressed garlic and you

can add salt to taste, That looks about right and all that's left to do is stir

it up and it's party time. Here we go. Oh yes, my mouth is totally watering for

this right now! YUM! And the secret really for that

amazing flavor is in the Italian dressing and the fresh lime juice, so

don't skip those. Wow! It makes this the juiciest salsa. I love

it! All right, and serve with some chips of course and I've got my favorites here

from Costco, because Costco is my jam...

Thank you!

These are cute baby scissors. Okay, much better. All right, here we go, right in the

bowl, that's how we roll.

Oh, weak in the knees right now. I love that this is staring back at me! This has

all the best salsa ingredients. We've got the fresh tomatoes, bell peppers, protein

in the beans - mm-hmm and you can use different kinds of beans if you like. We

just like black beans and then of course the avocado, which makes every bite so

creamy and delicious. I can't wait to finish this. One of the gals in my

nursing class from like eight years ago gave me this recipe and we've been

making it every summer like clockwork. It is one of our favorite salsas. It is a

crowd pleaser and it always disappears fast. If you enjoyed this video, please

give us a great big thumbs up below, make sure to subscribe to our channel and

we'll see you next time. H,ey before you go, make sure to check out some of our

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