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  • Hello, everyone.

  • This is Beth of cooking and crafting.

  • I'm here today and I am preparing pasta.

  • Leah.

  • Hello, everybody.

  • I am still alive.

  • I'm just throwing something in Compton together, so I'll just go ahead and taste cutting face the stuff into the description box below.

  • But this is called Pasta lion.

  • First time I'm gonna try this one.

  • I have some local, most sausage that I could happen.

  • I Brown's nicely before adding in a couple of commits cloves of garlic.

  • And then I went ahead and added in the chops, probably about 1/2 of red pepper green pepper and then about four No.

  • Two stalks of celery because they were little.

  • They were little pieces already done ahead of time, just slowly adding things again.

  • I have half off teaspoon or so of our regularly, Um, another a little bit here paprika because everyone knows cup coming, everything fine and some Cajun seasoning.

  • We're just gonna slowly build on all these little flavors everything in time and space and letting him the flavors ad in.

  • And then I have a can of pretty nice tomatoes that I'm gonna be here in a minute.

  • You don't drain it.

  • Anything.

  • You just add it in, um, Budget.

  • Oh, okay.

  • Backed.

  • I'm gonna mix a van.

  • I have you over medium heat at the moment, but be messing with the heat in a second here and then I didn't have any 10 o'clock, so I have regrets toning.

  • We're just gonna No one home.

  • No, you don't.

  • I have that.

  • And there is by no means out enough liquid.

  • At this point.

  • I just want to go ahead and give it a little bit of cross in there.

  • Come on.

  • Two cups of chicken bra and a couple of water.

  • Okay.

  • Exciting again.

  • Can you put a lid over this?

  • I want to put it up to medium high heat.

  • Come to a boil.

  • What is it?

  • Boils.

  • Mix it all up again.

  • Turned my down the low.

  • So let's keep an eye on this.

  • Can't can see where it started to.

  • It's Boyle.

  • So we're gonna mix it in again.

  • I'm going to turn this down to a little, and we are going to let this simmer for 10 to 12 minutes.

  • But you need to check it because you don't want your pasta sticking.

  • All right, You just cook it to your pasta is done to your liking, You know, if you like it.

  • Well done.

  • You like it all dancing, you know, You just do.

  • You okay?

  • 10 to 12 minutes.

  • Keep an eye on it.

  • If when you started make sure you covered as soon as possible.

  • You want to still keep that simmer going?

  • Let me put it at 10.

  • Because I like mine a little on the might decide it's me.

  • Just about a minute or two more.

  • I don't think I told you that.

  • I added in some onions when I added in, I'll be vegetables, but you can get all that done.

  • I heard in a blend called seasoning mix Frozen seasoning mix.

  • I like, um, using the fresh stuff because it just tastes better.

  • Get that fresh flavor in it.

  • And I want to hand me because this is almost ready.

  • Very ends are just a little too late for me.

  • But I went ahead, and I am.

  • But the final part here, which is some parsley.

  • Partly we can Sprinkle over that that middle.

  • And once that's done, I'm gonna go ahead and I'm gonna add in a couple of tablespoons of whipping cream if you don't have whipping cream half in half.

  • If you don't have half and half, just make sure you use like, um, you know, whole milk.

  • Maybe, but I just showed you that beautiful knife.

  • Very used for chopping everything up.

  • Sent that from chefs path.

  • I'm gonna have ah, link in the description below.

  • This is my absolute favorite knife.

  • I am loving on this thing.

  • It makes cutting things a charm very, very sharp.

  • So you have to be very, very careful.

  • Don't be inattentive.

  • Like I almost was a little earlier.

  • I didn't cut myself, so I'm all good.

  • See?

  • What have you guys been up?

  • Thio?

  • Just you know, life life has happened.

  • Basically turning this off and important to me.

  • Heavy cream over it.

  • Um, yeah, it's just life.

  • Everybody's doing okay.

  • Starts doing okay.

  • My mom's doing okay.

  • She just had her here.

  • 79 Right, Mom?

  • Yeah, She just had her 79th birthday.

  • It's, um, on Saturday on, she spent it being ill, which was unfortunate.

  • So we're gonna reschedule her birthday party for another day when she's feeling up to par.

  • Okay, so I didn't have any salt to this.

  • I know you're probably wondering the smoked sausage turned assault, canned tomatoes, tons of salt and then the Creole seasoning.

  • Cajun seasoning, Salt in it as well.

  • So here you go.

  • This is called pasta, Leah, and I'm serving it with some garlic bread.

  • Enjoy.

  • I'm so glad you tuned.

  • And I'm so sorry for being gone for so long, but you know, that thing called life, right?

  • Hello.

  • Uh, don't forget to give me that thumbs up.

Hello, everyone.

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B1 中級

パスタラヤ (Pastalaya)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語