Name: パスタラヤ (Pastalaya)
Uploaded: 2021-01-14T10:04:47.000Z
Duration: 8 min 13 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm just throwing something in Compton together, so I'll just go ahead and taste cutting face the stuff into the description box below.

I have some local, most sausage that I could happen.

I Brown's nicely before adding in a couple of commits cloves of garlic.

And then I went ahead and added in the chops, probably about 1/2 of red pepper green pepper and then about four No.

Two stalks of celery because they were little.

They were little pieces already done ahead of time, just slowly adding things again.

I have half off teaspoon or so of our regularly, Um, another a little bit here paprika because everyone knows cup coming, everything fine and some Cajun seasoning.

We're just gonna slowly build on all these little flavors everything in time and space and letting him the flavors ad in.

And then I have a can of pretty nice tomatoes that I'm gonna be here in a minute.

I have you over medium heat at the moment, but be messing with the heat in a second here and then I didn't have any 10 o'clock, so I have regrets toning.

And there is by no means out enough liquid.

I just want to go ahead and give it a little bit of cross in there.

Two cups of chicken bra and a couple of water.

I'm going to turn this down to a little, and we are going to let this simmer for 10 to 12 minutes.

But you need to check it because you don't want your pasta sticking.

All right, You just cook it to your pasta is done to your liking, You know, if you like it.

You like it all dancing, you know, You just do.

If when you started make sure you covered as soon as possible.

You want to still keep that simmer going?

Because I like mine a little on the might decide it's me.

I added in some onions when I added in, I'll be vegetables, but you can get all that done.

I heard in a blend called seasoning mix Frozen seasoning mix.

I like, um, using the fresh stuff because it just tastes better.

And I want to hand me because this is almost ready.

Very ends are just a little too late for me.

But the final part here, which is some parsley.

Partly we can Sprinkle over that that middle.

And once that's done, I'm gonna go ahead and I'm gonna add in a couple of tablespoons of whipping cream if you don't have whipping cream half in half.

If you don't have half and half, just make sure you use like, um, you know, whole milk.

Maybe, but I just showed you that beautiful knife.

I'm gonna have ah, link in the description below.

It makes cutting things a charm very, very sharp.

Basically turning this off and important to me.

It's, um, on Saturday on, she spent it being ill, which was unfortunate.

So we're gonna reschedule her birthday party for another day when she's feeling up to par.

I know you're probably wondering the smoked sausage turned assault, canned tomatoes, tons of salt and then the Creole seasoning.