Name: モケカ!ブラジルのスープ - ヒラークッキング (Moqueca! Brazilian Soup - Hilah Cooking)
Uploaded: 2021-01-14T10:04:41.000Z
Duration: 7 min 57 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm Hilah and today on  Hilah Cooking I'm back with my

friend Tuany and we are making mocqueca and caipirinha.

- Did I pronounce it good? - Caipirinhas, yes.

It's like literally a few ingredients and like 15 minutes.

We'll barely have time to drink like three caipirinhas before

- So this recipe kind  of came from your mom.

- And then I read a bunch of recipes online and stuff too and

kind of combined into one that I like but probably the most

It's red palm oil  is another name for it.

If you are up on saturated fats or rain forest destruction then

you've probably heard this because it's like this is what's

in Nutella that everybody is concerned about because there's

a lot of rain forests  destruction that happens in

You can find ones  that are like fair trade.

I don't know how I feel about this but it is important for the

Like in my city they use olive oil in Sabado and people say

it's more traditional to use dendê oil but if you really

don't want to do you can use olive oil and still be good but

So, we're gonna use this to make it the right way but you can use

olive oil and then some  cod which they probably,

that's probably not what you'd use in Brazil 'cause I'm pretty

sure that's like Iceland and Alaska but any kind of white

fish and some coconut  milk and some vegetables.

We'll start over on the stove we're just going sauté the

So get it kind of softened  up a little bit at first.

Like so much garlic and some bell pepper and some tomatoes.

- [Tuany] It's a  great dish for first dates.

- [Hilah] And then just let it simmer for about 10 minutes

And so we've got two glasses here and I've got half full of

lime in each one that we cut into quarters and then like

'cause they say  that makes it too bitter.

- Alright, I'm gonna  add some sugar to each one.

I don't know, this is  like personal taste, I think.

- But I think, I'm gonna start with like 2 teaspoons 'cause

that's what it says on  the bottle of the cachaça.

- Yeah, I think the sugar will make it go down a little easier.

- Man, Chris and I, there was this restaurant in Austin called

Rio's, it's closed now but it was Brazilian but you could

bring your own bottle of cachaça and they would just bring you

the limes and the sugar and the set up and everything and

I can't believe how  much we would drink of this.

Like we would almost  drink a whole bottle, I think.

- [Hilah] It was, yeah,  a little out of control.

So then we're muddling  and you get all the

juice out and you're also getting a lot of the fragrant

So Rio's they would bring you like a little Mason jar with

- They would sit there at the table and mash it for you and

then you could add however much cachaça you wanted and put the

it was, seemed like  a good way to do it.

So do that if you  have Mason jars at home.

- Do it already in your cup so it stays everything there.

So then, once the sugar's pretty much dissolved in the juice,

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モケカ!ブラジルのスープ - ヒラークッキング (Moqueca! Brazilian Soup - Hilah Cooking)

literally

bunch

controversial

ingredient