Okay.

Yeah.

Look.

321 Yes.

Wow.

Again.

Seven.

It's Alex.

Welcome to this line of cooking session.

Um, I'm just gonna say hello to a few of you.

I've got my elective just right on the side.

You can see it right there.

It's gonna allow me to answer a few comments, salute amongst the MDC, sell you.

Everybody said you as always, as always, it's going way too fast.

Uh, a voodoo China.

Thank you so much.

Sandy.

Stand said you say for salary said everybody is gonna be amazing.

So without further ado, I suggest we start.

And, of course, the forms that I need to tell you a bit about the rest of, you know, you know that I always with production, they tend to be a little long, so it's for the best.

If you if you ask me.

I'm so glad to be a life with you guys.

My way on.

This is not something I do quite after.

But this is something.

This is something that I have different you want to do.

Mark, this is something I've been willing to do more for a while.

And now that I've got the optical fiber Dalits who speak light speed stuff.

It should do just fine.

So the recipe Welcome.

Welcome, welcome.

And even if you're just joining the recipe has instructed yet Alexis just making mean protection.

Hello, everybody.

Hello from New Zealand.

Hello, USA.

Hello.

Hello, Argentina.

Hello, Columbia.

Hello away, Elizabeth.

So the recipe today is a recipe for my book.

Just a French cooking at the title is to emulate two years to find the tighter on.

It's called Potato Your Tea with better in six billion.

Okay, the physics of this recipe off if that stuff it's a recipe for weakness.

So it's a respirator.

Super fast.

And it's a recipe on that just you capture the essence off nookie without being too extreme.

Terms off, you know, tradition.

Keeping okay on dhe.

Also very in butter.

It's a cheats on Europe.

Okay, so if some of you are Italians, just relax.

Okay?

Relax.

It's cheats on nooky.

I repeat, it's a cheats of viewers.

Destruction internalize.

It has.

It has nothing to do with the classic, you know, authentic after that's nooky recipe.

No, it's just a fun one.

Okay, No.

And I know it gave me challenging Competitive just to see if French guy messing up with your condition, your roots, the favorite recipes.

Your grandma?

I don't think so.

I just want to share.

That changed with you guys.

Hold on a second.

E get something fun.

So last time I was in the U.

S.

I thought I I swear the recipes is gonna start any enemy it soon, But we're just having fun.

Last time I was in the US, both this anybody knows what this is about from from from the abuse data on it.

Well, so there's no surprise.

This is one This is wine incomes.

I'm just taking a look at the comments.

It's gonna flow like crazy, but I don't know how to uh and I have to activate my slo mooed.

There's no storm on Saturdays anyways.

Whatever.

Look at this.

Look at this.

This is wine in cans.

Usually when you see somebody would seek Okay, Karan will see ut whatever.

But you don't wind cans, do you?

I think it's a first for me.

Look at this.

Come on.

Look at those butter fix.

You get those cans.

House wine, Do you Tradition?

Whose If ever beautiful colors.

And this one with the camouflage texture house when the head wine that blend.

So just just just making a food second, I want to share this challenge Italian.

Since I'm missing it with your condition, I'm gonna miss it with my position as well.

I'm gonna drink this.

You just get Bess because of missing out on the condition that I should forget my manners.

Okay.

Woof.

Like what?

I'm sure it's gonna be okay.

I think it's probably even Oh, so much, Much, much, much, much.

Much better way of preserving wine than just a butter in a cock.

You know that That that will eventually rot like the car.

I didn't expect that of a color.

It's a Nokia recipe state.

You're okay.

Whatever.

I'm just having this one with you guys.

Jesus, it's beautiful what you can do in life.

Thanks.

Said that that to be sweet, to be honest.

Okay, it's not that great at something, but it's have swing.

So what is it?

So now let's start the recipe today.

Synchronicity.

I don't know how many of you will be cooking along.

Can you let me know in the comments?

Who's gonna be cooking along with me.

Um, who is gonna be cooking along with me?

Mogens?

Yeah.

Who's gonna cook with me?

Guys cooking alone.

One too.

Three for faith.

No.

Six.

White watching.

Only.

Okay, anyway, 567 10 0 many of your cooking.

That's great.

Let's go.

So this has to stop your knees in mixing board, and you just you're gonna focus on the hands now wait.

Catch up in a second.

You need me.

Every six is meeting, but you want to add 100 and 25 graham off flat.

Okay.

200 rounds off potato flights.

That's funny.

This is the recipe hasn't started yet.

That's funny, because, um, I call them Protective Flakes as that stupid Frenchman that I am.

But it's in fact, instant mash.

So if if you figure it out, if a few minutes to figure out that it's instant much, it's instant mashed, then that's great.

If not sorry about that mistake, and you didn't know it was going instead of smashing in the face.

So 200 grams of instant Nash.

So then you want to create way can meet step?

Yes.

So putting toe flex off here to bring, like, a Superstorm potato flay flavor.

And the flower is here one second.

And the flower is here just to bring them that six Children.

It's It's the binding A engines.

It's the binding agent.

Okay, that's nice.

Now you want to make a well in the center.

Super, Super.

Well, in the sitting in the center, I'm reading the comment at the same time in the center.

Won't cut it.

Ah, usually you just beat the egg in a separate dish.

Let's hit the family doing the dishes, so I'm just gonna cock it.

The egg writing.

Yeah, and you have to have a reason.

Okay.

Hey.

Yeah, Just a stand off water seasoning with a suit, a pinch of sorts, two pinches of service.

And now I'm gonna try to be dead.

Dick.

I think it's gonna be fine.

I think it's one before.

Okay, A bit more water.

The story behind this recipe is that one night I had a super, you know, longest day of work.

Super busy day off work.

Super busy day of work.

And I came back home and I wanted to make your key for my kid, but it was way too late.

Like making nooky the traditional way, which, which I do on the weekends for that just involves fresh potato off course.

And you need to cook them properly.

You need to put some love into it.

Sometimes you just don't have the time for for for the long process fall for the wrong room.

So I came up with this, you know, idea of just using instant for data map mash.

And since it was so well, I decided to turn it into a recipe and to include that in my book.

Good.

I wanna share those.

You know, hacks.

Those e the mixture is a bit dry, so I'm gonna use a bit more off very little water.

If you have questions, guys, please let me know in the Commons.

Okay.

I'm reading the comments as I'm kneading the dough.

I don't want to have too much water or the way it's gonna be to suffer at the end.

It's probably a bit dry.

Still die.

It's coming together.

So let's let's keep on mixing and read the comments.

Let's keep on mixing and read the comment.

10% of people what she like the life.

What does Penis?

It's not a Penis.

Yes.

Cool enough.

Yes.

Go.

You guys are very quick to jump on the criticizing woman like a baby goat.

But what's this?

Is enemy an interesting question?

Yes, I got a kid.

You have kids?

Yes, I got a kid.

I'm a dad.

Your father?

Your father?

Hello from G's.

Hello aboutyou.

Helen From now?

Morty?

Yes, Tebow.

But you're committing when making several, though.

Now, can we focus on the recipe is Okay, so I'm gonna move on with the recipes just and, you know, it's the precise science.

Those recipes.

I make that recipe one night and I have no, I have no protections in mind The day I met this recipe, and I just go with the flu.

I just adapt to what's going on if if if it looks too dry, just had a bit of water.

It's not a big deal.

When I see this in a recipe, I never got mad when I make a recipe.

When I make a recipe and, like the protections are not, you know, a curator to the karma to the 10th off Grand big deer.

I don't think Let's put this on the workbench.

That's my favorite moments, anyway.

Hey, Thank you.

Thank you so much.

We They're afraid you should try.

This moron meant so nice.

Thank you so much for the sake of Chat Palace.

You see, I didn't just attack too much water.

I should have been more patient because they didn't do.

Is now a bit wet and what it does, it still is doing well.

Listen, it's still is gonna be working.

Oh, did you do?

Your check is much cooler now.

Stolen.

That's much better.

Uh, potato ricer.

No, you don't need that.

Don't overmix that.

Yes.

You need to meet that at first.

Because if you don't mix it, then they don't have enough.

Um, they don't have enough, you know, not texture.

But they need a bite.

And I don't need a bit of bite.

Not too much.

It's not too much because there is such a little amount off flower.

It's not gonna be a big deal.

I just want to make sure that I get something.

At least that is gonna be walking.

It's not bad stuff, right?

That one is not is not great to be us.

Okay, Let's divide this.

Hey, yeah, improvisation.

Cookie Explain continues cooking.