This is Beth of cooking and crafting.

Today we are going to be using my brand new tongue or tongue.

I'm not sure how to say it.

Multi fried, my friends.

They're decided to send me one of these lovely beauties for me to give a try.

I just cleaned the inside for instructions on today.

We're going to use my magical chicken way are going to cook it in this multi fryer on.

See how well it does with about 1/10 the amount of oil that normally is used.

Yes, I've been missing playing with my new grand means.

I have been just doing all kinds of things.

They just consume my time and, um, I enjoy.

So, I mean, not that I didn't enjoy myself doing YouTube videos.

I did.

You know, it's just that I think I just need a break.

So I put there that there put this on the side.

But it has this little measuring cup, and you should put only up to the max in there.

And I read that breath should take anywhere from 10 to 15 minutes.

I find it interesting that you put the oil.

I'm a top, but there must be a reason for it.

So we're gonna close this.

Try it on that.

It says 10 to 15 minutes.

So it's chicken wings score.

I mean, chicken thighs were just gonna go ahead and on.

She starts.

So I'm gonna move things away from that, and she's gonna start moving along in there.

Let me get you some nice close up.

Comes with some lighting that's slowly moving it around in circles while it's doing its thing, creating it heating system and whatnot.

Meanwhile, while I have this one going, I'm gonna try doing some in the fry pan on.

I'm gonna not tell my family which one is which.

And have them tell me what takes better guys like that idea.

So let me go finish this up.

I will put some in the frying pan on.

We'll see what the results of this is.

Okay, so in 15 minutes, that is actually completely cooked.

I just cut my ties in half, so they are pretty large pieces in 15 minutes.

Completely done.

Now, it does look a lot different.

Then the ones that are, I get that a little bit better.

Okay, Maybe this.

This piece here needs to go a little bit more.

Maybe a couple more about two or three more minutes.

Yeah, put a two or three more minutes.

Smaller piece that I looked at.

It takes extremely good, takes just like a motorcycle.

It doesn't have the, you know, the breading the way it's supposed to.

Because, of course, you know, it's being moved around, you know, So the I like reading is is kind of not really there were but stuck on some pieces.

Let me take your with your stove and show you what the fried stuff looks like.

A care.

No.

Yeah, it looks delicious.

It's gonna be delicious, but looking How much oil is?

Where is that from?

The multiplier was just as delicious and use, you know, like what was probably the equivalent of two tablespoons of oil compared to this which is probably about to cut Well, so I just wanted to go ahead and I wanted to share that you, my friend, takes home.

They're gonna be plying me with a a cold so that you can get one of these at a discounted price on.

I will have that information for you down in the description box you loathe.

You know the video.

So I have the family unit Try it and they couldn't tell the difference.

I personally felt like the one in the air.

Fire tasted better because it wasn't weighed down with the oil.

But the end result is that it's going to be a little bit more nutritious if you put it into the multiyear, Friar Andi, cook your food that way.

I have done tons of different recipes in it.

And it's a time saver, definitely.

As well as the health benefits that you gained from using this machine.

So go ahead and check them out.

Thanks for watching.

Bye bye.