Name: 豚バラ肉のグリル（サムギョプサルグイ：삼겹살구이 (Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이))
Uploaded: 2021-01-14T10:01:28.000Z
Duration: 9 min 11 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Grilled pork belly, in Korean: 'samgyeopsal-gui'.

Samgyeopsal-gui is a very popular dish in Korea.

The best thing about this dish is that you can cook at the table

Grilling alone and eating alone is kind of sad, you need friends, human

M: Uh oh, J : A human being! M : Oh my God! (laughs) J : I'm back!

M : You know last time, you and I, we made the ramyeon video?

M : Oh, many people, my viewers, looove you.

J : I'm so glad I read all the comments  and I was very happy to read all of them.

M : Did you read some comments? J : Mhm, I read all of them.

M : That's cool, so today we are going to grill some pork. J : Yeah, I've heard and

J : and I also got us some tea, corn-soaked tea.

J : I don't know what this actually. M : This is corn beard

J : Corn bea-- Oohh. M : Yes, corn tea and then you know, corn has beards and this is really nutty tea.

M : Good good. J : A nutty tea? M : How did you know that? J : I guessed.

M : Ooohh, that's... great. So, oksusu suyeom-cha. J : (laughs)

M : I'm going to put it back in the refrigerator,

and then let's start making some green onion salad.

J : Did you know these are one of my favorite vegetables?

And then I'm going to add this in the water.

This water, because to remove the spiciness.

M : So today, I'm making for four servings.

M : Jimmy, are you ready to eat for three servings?

J : I'm ready to eat as many servings as you need me to. M : (laughs)

M : How is it going with your 'Feast of Fiction', your channel?

J : 'Feast of Fiction is going great so far, M : Oh my God. J : we just started again, new kitchen.

M : Oh yeah? J : Lots of new recipes, yeah.

J : Yeah, I love to cook. M : I'm- I'm your big fan.

J : Aww, I'm your big fan. M : Oh, thanks.

M : I want to see your mom. J : Yeah. M : Your mom makes kimchi also, eh?

J : Yeah, she loves kimchi and she makes great kimchi and she watches your videos for more inspiration.

M : We soaked this around five minutes, J : Okay.

J : Hot pepper flakes. M : Mhm, and sesame oil.

J : That's the secret to Korean barbeque, it's making sure you have dipping sauces.

M : So [if] you guys are vegetarian, so use mushrooms.

M : This mushroom is so good. J : This is a mushroom? M : Yeah yeah.

J : This is so crazy! M : The texture is like meat.

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豚バラ肉のグリル（サムギョプサルグイ：삼겹살구이 (Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이))

inspiration

belly

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