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  • (cheery music)

  • Hi everybody!

  • Today let's make sausage bread!

  • In Korean: sausage-ppang. Sausage-ppang.

  • Have you ever seen this kind of bread when you go to a Korean bakery?

  • Looks like a pizza.

  • Inside is a sausage in a flower shape.

  • Now you can make it at home. Very delicious and also very easy.

  • Have you ever made my roll-ppang?

  • Bread rolls? One of my most popular recipes, bread rolls.

  • I'm going to use the same dough.

  • But a little bit different, you can find out.

  • This is 1, 2, 3, 3 tablespoons...

  • Butter. Unsalted butter.

  • ... and put it in my pot.

  • Let's heat it up.

  • Medium heat.

  • So now my butter is all melted.

  • I'm going to turn off the heat.

  • Cold milk. I will just add a half cup.

  • Because butter is hot, so the cold milk will cool down the temperature.

  • And 2 tablespoons sugar.

  • Two.

  • And mix

  • Mix until all this sugar is dissolved.

  • Temperature is lukewarm.

  • Temperature is very important.

  • If this is too hot your yeast is going to be killed.

  • Now, yeast.

  • 2 teaspoons.

  • ... two ...

  • Let it sit just a couple of minutes until the yeast is a little bit melted.

  • Just mix this.

  • I will add a quarter teaspoon salt and 1 egg.

  • Quarter teaspoon salt...

  • And one egg.

  • And just mix together.

  • All we can do is just add flour.

  • I will add 1 cup plus 3 quarter cups.

  • One...

  • And 3 quarter cup is a half cup plus a quarter cup.

  • ... half cup...

  • ... quarter cup...

  • Next I'm going to quickly wash my hands and knead.

  • Kind of sticky.

  • Look at that! (laughs)

  • So you don't have to knead for a long time.

  • Just one minute.

  • Look at that, like this.

  • (laughs) Then I'm going to cover this and let it sit here.

  • This is warm, warm place in my house.

  • Around one hour later it's going to be doubled in size.

  • This sausage, it says "grass-fed beef hot dogs."

  • And we need 5 but this is 6.

  • I will just take them out and rinse in cold water quickly and dry out.

  • (wind blowing)

  • One hour passed.

  • Let's see!

  • It rose nicely.

  • Deflate all this gas.

  • And knead more, like that.

  • Exactly one pound.

  • Baking sheet, 13 by 18 inches.

  • Line with parchment paper, like this.

  • We have to make this around 90 grams each.

  • Each piece is approximately 90 grams

  • And will just make these into balls like this.

  • Put here.

  • We are going to make 5 sausage breads.

  • And cover this.

  • Ferment around 30 minutes.

  • Meanwhile we have to prepare toppings.

  • So windy outside today!

  • I don't have to go outside, inside I'm cooking some delicious food and then make me feel cozy!

  • Sometimes I prefer really unpleasant weather!

  • (laughs) Windy, rainy, snowy!

  • Main ingredient: 5 sausage.

  • And for this, this is canned corn.

  • And just a little bit of onion, and green bell pepper.

  • And also this is mozzarella cheese.

  • I will add a little bit of mayonnaise and also tomato ketchup.

  • "Why! Why why tomato ketchup!"

  • I know, but this is how we make it.

  • And it will be so delicious!

  • I need one cup, one cup of all these ingredients together.

  • This corn, onion, and and this.

  • One third cup, one third cup, one third cup.

  • Corn around one third cup.

  • Onion also, one third cup.

  • Green pepper. One third cup.

  • Let's see. Together with these three ingredients, I made one cup.

  • Transfer this to the bowl.

  • This is mozzarella cheese, I'm going to use around 1 cup.

  • It's going to be on top, melting.

  • Really tasty-looking.

  • 30 minutes passed, my dough, these balls, have really expanded.

  • Now is the perfect time for me to work.

  • I'm going to add mayonnaise here.

  • Around a quarter cup of mayonnaise.

  • Like this.

  • And one sausage here.

  • And...

  • ... just seal this...

  • Put this here.

  • One ball.

  • And spread this.

  • All even sides is better.

  • Kind of a cylinder shape.

  • Last one...

  • So next, I'm going to use my scissors to make a nice shape.

  • Diagonally like this.

  • Cut this like that.

  • And here, too.

  • Cut and flip.

  • Cut...

  • So press down. Especially this part.

  • I'm going to put some toppings here.

  • So press down. Gorgeous!

  • And, next...

  • Lift, and go to right...

  • Lift and go to left...

  • So pretty!

  • This is a really gorgeous shape and then with one sausage.

  • One sausage, you just cut it with your scissors and then make it into a nice nice pattern.

  • It looks like flowers or looks like some leaves.

  • So now we are going to add this in the center part.

  • So mayonnaise, onion, corn, and green bell peppers.

  • And then cheese.

  • And just spread...

  • Almost done! Last touch, ketchup! Tomato ketchup.

  • Look at this! Gorgeous, gorgeous, huh?!

  • I can go to Korea and then find a job as a street vendor.

  • So you guys can come over to meet me,

  • "Oh Maangchi, I wanna buy your sausage bread!"

  • I can open my business there, isn't it? (laughs)

  • My oven is now perfectly hot, heated now.

  • Let's bake this!

  • 350 Farenheit.

  • After 20 minutes of cooking I will take it out and then I will just brush this egg wash.

  • One egg I'm going to add and also a quarter cup water.

  • Quarter cup water...

  • And mix.

  • 20 minutes cooked.

  • Just 5 minutes I'm going to cook longer

  • and this egg wash...

  • Like this.

  • Put it back again and 5 more minutes.

  • We have a lot of egg wash.

  • I will add more eggs and I will make gyeran-jjim.

  • Steamed eggs -- ttukbaegi-gyeranjjim.

  • You guys can make it with this.

  • Here you go! (laughs)

  • I broiled 1 minute so that the cheese is sizzling. Awesome!

  • Sweet, juicy.

  • Corn, texture is so awesome.

  • And also the green bell pepper, it tastes a little bit like a sweet pizza.

  • Mmm!

  • And this bread is also made with milk and eggs, it's so nutritious.

  • Good for children. Children will love it.

  • Mmm!

  • Now you guys can make sausage bread sold at a Korean bakery.

  • Especially when it's really hot, it's so tasty.

  • So today we made sausage bread.

  • Sausage-ppang! (laughs)

  • Enjoy my recipe, see you next time!

  • Bye!

(cheery music)

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B1 中級

ソーセージパン(ソーセージパン:소세지빵 (Sausage bread (Sausage-ppang: 소세지빵))

  • 14 0
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語