Name: 神楽坂東京の日本のストリートフードTOP10｜秘伝の海鮮丼刺身丼 (Japanese Street Food Top 10 at Kagurazaka Tokyo | Secret Kaisendon Sashimi Rice Bowl)
Uploaded: 2021-01-14T09:53:10.000Z
Duration: 20 min 45 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

in this video, I'm gonna show you guys my talk and street food at Laguna Seca.

The typhoon has cleared and hits a sweltering hot again here in Tokyo.

And today I wanted to show you my top 10 street food as good as aka.

So this place is known to be like a little Kyoto.

If you walk around, you'll see, like a mix of the old and new and some crazy, like little Backstreet, which I'm actually in right now.

This place that I'm standing here right now is called a hide and seek alley.

Reason is called Hide and seek is they used to have a lot of bars and restaurants here where all of the geishas would go.

And men that were cheating on their wives would come here and hide with the geishas away from their families.

But it's still an interesting story for calling at hide and seek alley.

Well, anyways, let me just take you guys onto some of the food spots, man, I'm sweating.

In the food tour in this super hot Tokyo weather man, I really feel like I'm in Kyoto right now with all of these, like little tiny streets.

And guess who's here to help me out today?

And if you guys like my samurai shirt, check it out in the link below.

Some people say it's very similar to Paris because you confined incredible French and Italian restaurant, but I like it more to Kyoto, a simple walk to the main street from Congonhas, aka Station, to eat about it.

Jason is pretty incredible, but don't forget to check out the hidden back streets to feel like you transported back into town.

Maybe this is why they say hide and seek.

All right, let's get our food on number 10 Chiffon cake from Chicken Delicious New York I'm Aries.

Cheek Delicious is a dessert bar in New York owned by Japanese party CH Chika Tillman.

They offer several Japan only sweets that you can't get at the original New York shop.

It's looks like it's really heavy, but it's actually not that heavy, but it's so big, like a big as my head and it smells.

It's so good, I like the top itself is just like super fluffy.

And you have, like a powder to sugar on top.

That's actually one of the lightest creams I've ever had.

Like the Michael Jordan of chiffon cakes.

It's so creaming and the cake is delicious.

Like I feel like I can eat maybe five of these and still be okay.

Okay, Phone cake first got popular in Japan was like when I was in elementary school.

Cream is good, but those bonds part is really good to like, just mounts.

Just forget about talking Number nine, are you Note and put a Manaka from by cutting.

Making it right in front of us by Katia is a local Agasshi shop established in 1935.

Next to those full on traditional Togashi.

They have cute in playful Monica like Cat and Rabbit, Monica's blanketing the shelves and I threw down on their all time bestseller.

The outer shell is crispy fried with rice bowl and Rapeseed oil and stuffed with handmade red bean paste.

All right, my gosh, she bans a check it out.

They call this you tempore up, but it's actually Monica, which, as I can go inside, it smells so fresh.

Let me just like break it in front of you guys.

Oh, so this is like a really silky type of uncle.

So I generally like something that has, like, a little more consistency in the house, more texture where this one is like silky smooth.

I didn't actually expect it to be that sweet but red itself.

It's almost like a waffle cone, but it's a lot lighter because love, all gushy love uncle than definitely with try and back.

The store has, like all sorts of different products, and it's pretty cool.

Just like walk in and see them making all that's up.

A lot of guys really crispy, but this is like a soft and sticky rice.

My photos of baby stuff number A knee Come on from Goji Bon.

It's also stuff for their succulent and mouthwatering ingredients.

Come on, we got a hot piping steaming Momoko Nickel Man.

So Momoko means like it actually has five different kinds, and then it just means like assorted.

So let me just open this up right in front of the camera.

It's right there, and it even has a thing for chicken that's so good.

There's just so much flavor packed into here, like taste the shrimp.

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神楽坂東京の日本のストリートフードTOP10｜秘伝の海鮮丼刺身丼 (Japanese Street Food Top 10 at Kagurazaka Tokyo | Secret Kaisendon Sashimi Rice Bowl)

awesome

texture

atmosphere

sake